Bacon Wrapped Asparagus With Cilantro Dressing Recipes

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BACON-WRAPPED ASPARAGUS



Bacon-Wrapped Asparagus image

My husband and I grill dinner almost every night, and I love grilling veggies for a side dish. I serve this grilled bacon wrapped asparagus recipe with meat and sliced fresh tomatoes for a wonderful meal. -Trisha Kitts, Dickinson, Texas

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 4

10 fresh asparagus spears, trimmed
Cooking spray
1/8 teaspoon pepper
5 bacon strips, halved lengthwise

Steps:

  • Place asparagus on a sheet of waxed paper; coat with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Grill, uncovered, over medium heat until bacon is crisp, 4-6 minutes on each side. Discard toothpicks.

Nutrition Facts : Calories 120 calories, Fat 8g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 372mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.

BACON WRAPPED ASPARAGUS



Bacon Wrapped Asparagus image

Make and share this Bacon Wrapped Asparagus recipe from Food.com.

Provided by English_Rose

Categories     Pork

Time 15m

Yield 2-3 serving(s)

Number Of Ingredients 9

12 asparagus spears, trimmed and blanched
12 slices bacon
2 sprigs fresh rosemary
1 lemon, halved
Roquefort cheese, for crumbling
1 dash balsamic vinegar
1 dash olive oil
salt & freshly ground black pepper
1 bunch fresh parsley, chopped

Steps:

  • To make the asparagus, flatten the bacon slices with the back of a knife. Wrap a bacon slice around each asparagus spear.
  • Heat an oiled griddle pan until it is very hot.
  • Place the wrapped asparagus, rosemary sprigs and lemon halves onto the griddle pan. Cook until grilled on both sides.
  • To make the dressing, crumble the roquefort into a mixing bowl.
  • Whisk in all the other ingredients to a smooth dressing.
  • Drizzle over the griddled asparagus and serve.

Nutrition Facts : Calories 680.8, Fat 63.1, SaturatedFat 20.7, Cholesterol 92.5, Sodium 1175.1, Carbohydrate 13.5, Fiber 6, Sugar 1.6, Protein 20.1

AIR-FRYER BACON-WRAPPED ASPARAGUS



Air-Fryer Bacon-Wrapped Asparagus image

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 servings.

Number Of Ingredients 4

10 fresh asparagus spears, trimmed
Cooking spray
1/8 teaspoon pepper
5 bacon strips, halved lengthwise

Steps:

  • Preheat air fryer to 400°. Coat asparagus with cooking spray. Sprinkle with pepper; turn to coat. Wrap a bacon piece around each spear; secure ends with toothpicks. , Place asparagus on greased tray in air-fryer basket. Cook until bacon is crisp, 5-7 minutes on each side. Discard toothpicks.

Nutrition Facts : Calories 25 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 74mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.

BACON-WRAPPED ASPARAGUS



Bacon-Wrapped Asparagus image

While asparagus season is here, keep this recipe near. It's a pretty and impressive side perfect for brunch or dinner-maybe alongside a steak! And it's a godsend when entertaining, since it's made with only five ingredients, a single pan and the simplest of techniques. The trick is wrapping bundles of asparagus, instead of individual stalks. As the bundles bake, the bacon drippings infuse the stalks with smoky flavor and transform this sometimes-woody vegetable into a silky smooth and meltingly tender masterpiece which, in our experience, no one can resist!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 55m

Yield 8

Number Of Ingredients 5

2 tablespoons butter, melted
1/4 teaspoon crushed red pepper flakes
1 lb fresh asparagus spears, trimmed
8 slices bacon
1 lemon, cut in wedges

Steps:

  • Heat oven to 425°F. Line 18x13-inch rimmed pan with foil. Place large rack in pan; spray rack and foil with cooking spray.
  • In large shallow bowl or pie plate, mix melted butter and pepper flakes. Add asparagus; toss thoroughly to coat. Divide asparagus evenly into 8 bundles. Wrap each bundle in one slice of bacon. Do not overlap the bacon. If desired, secure each bundle with 2 toothpicks; place toothpick-side down on rack. Drizzle with any remaining butter mixture.
  • Bake 30 to 36 minutes, turning once, until asparagus is tender and bacon is cooked through. Serve with lemon wedges.

Nutrition Facts : Calories 80, Carbohydrate 3 g, Cholesterol 15 mg, Fat 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 3 g, ServingSize 1 Bundle, Sodium 160 mg, Sugar 1 g, TransFat 0 g

AIR FRYER BACON WRAPPED ASPARAGUS



Air Fryer Bacon Wrapped Asparagus image

A green spring veggie wrapped in salty bacon is the perfect combo. The air fryer makes this mouth watering side dish in minutes.

Provided by DanaAngeloWhite

Categories     Pork

Time 12m

Yield 4 serving(s)

Number Of Ingredients 2

1 lb asparagus
8 slices bacon

Steps:

  • Heat air fryer to 350-degrees F.
  • Collect asparagus into 8 bundles of 2 or 3 pieces. Wrap each bundle in a slice of bacon and transfer to a plate; repeat with remaining bacon.
  • Working in batches, place the bundles in the air fryer basket and cook for 5 to 7 minutes or until bacon is crisp.
  • Serves: 4 ; Calories: 69; Total Fat: 3 grams; Saturated Fat: 1 gram; Total Carbohydrate: 4 grams; Sugars: 2 grams; Protein: 6 grams; Sodium: 149 milligrams; Cholesterol: 10 milligrams; Fiber: 2 grams.

BACON WRAPPED ASPARAGUS



Bacon Wrapped Asparagus image

Provided by Trisha Yearwood

Categories     appetizer

Time 40m

Yield 4 servings

Number Of Ingredients 13

1 1/2 pounds fresh asparagus, ends trimmed
8 slices bacon
2 tablespoons extra-virgin olive oil
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
1/2 teaspoon mustard powder
1/2 teaspoon onion powder
Pinch freshly grated nutmeg
1 cup whole milk
1/2 cup grated Gruyere
1/2 cup crispy fried onions

Steps:

  • Preheat the oven to 400 degrees F. Line a rimmed baking sheet with parchment paper.
  • Divide the asparagus spears into 8 bundles. Wrap each bundle in the middle of the spears with one piece of bacon. Place the bundles seam-side down on the prepared baking sheet. Drizzle with the olive oil and sprinkle with 1/2 teaspoon salt and 1/2 teaspoon pepper. Bake until the bacon is fully cooked, about 25 minutes.
  • Melt the butter in a medium saucepan over medium-high heat. Sprinkle the flour over the butter and stir. Cook until the mixture is golden brown and has a nutty aroma, about 1 minute. Stir in the mustard powder, onion powder, nutmeg and remaining 1/2 teaspoon each salt and pepper. Slowly whisk in the milk a little at a time and continue cooking and whisking until the mixture thickens, 2 to 3 minutes. Stir in the cheese until melted, then take off the heat.
  • Carefully transfer the bacon bundles to a serving platter. Pour the cheese sauce over the asparagus and sprinkle with the fried onions. Serve warm.

BACON WRAPPED ASPARAGUS BUNDLES



Bacon Wrapped Asparagus Bundles image

These bundles can be easily prepared on an outdoor grill or in a hot oven.

Provided by Rachael Ray : Food Network

Categories     side-dish

Time 18m

Yield 4 servings

Number Of Ingredients 5

1 1/2 pounds asparagus spears, trimmed 4 to 5 inches long tips
Extra-virgin olive oil, for drizzling
A few grinds black pepper
4 slices center cut bacon or pancetta
Chopped chives or scallions, optional garnish

Steps:

  • Preheat oven, if using, to 400 degrees F.
  • Lightly coat asparagus spears in extra-virgin olive oil. Season the asparagus with black pepper. Take a quick count of the spear tips. Divide the total number by four. Gather that number of spears and use a slice of bacon to wrap the bundle and secure the spears together. Repeat with remaining ingredients.
  • To grill, place bundles on hot grill and cover. Cook 10 to 12 minutes until bacon is crisp and asparagus bundles are tender.
  • For oven preparation, place bundles on slotted broiler pan. Bake 12 minutes.

BACON WRAPPED ASPARAGUS



Bacon Wrapped Asparagus image

Bacon wrapped asparagus is delicious and addictive. This recipe has a thick, sweet sauce that's poured on top and caramelizes on the savory bacon. So good! We bet you won't be able to eat just one. If you want to dress up fresh asparagus, give this side dish a try.

Provided by Ashley Gunderson

Categories     Other Snacks

Time 40m

Number Of Ingredients 7

2 lb fresh asparagus, ends trimmed
12 slice bacon, uncooked
1/2 c light brown sugar
1/2 c butter
1 Tbsp soy sauce
1/2 tsp garlic salt
1/4 tsp freshly ground pepper

Steps:

  • 1. Preheat oven to 400 degrees.
  • 2. Divide asparagus spears into 12 bundles (3-4 pieces each). Wrap 1 piece of bacon around each bundle, starting 1/2" from the bottom of the tips. Secure the bacon-wrapped asparagus with a toothpick. Arrange the bundles in a shallow baking pan.
  • 3. Combine brown sugar and remaining ingredients in a medium saucepan; heat mixture to a boil over medium heat, stirring occasionally.
  • 4. Pour mixture over asparagus bundles.
  • 5. Bake 25 to 30 minutes or until spears have begun to wilt and bacon looks fully cooked. Enjoy!

ASPARAGUS BUNDLES



Asparagus Bundles image

Provided by Trisha Yearwood

Categories     side-dish

Time 45m

Yield 6 servings

Number Of Ingredients 7

2 pounds fresh asparagus, ends trimmed
12 slices bacon
1/2 cup light brown sugar
1/2 cup (1 stick) butter
1 tablespoon soy sauce
1/2 teaspoon garlic salt
1/4 teaspoon freshly ground pepper

Steps:

  • Preheat the oven to 400 degrees F. Divide the asparagus spears into 12 bundles. Carefully wrap 1 piece of bacon around each bundle, starting about 1/2 inch from the bottom of the tips. Secure the bacon-wrapped spears with a toothpick. Lay the bundles in a low-sided casserole dish. In a medium saucepan, combine the brown sugar, butter, soy sauce, garlic salt and pepper. Bring the mixture to a boil. Pour the hot sugar mixture over the asparagus bundles. Transfer the dish to the oven and roast until the spears have begun to wilt and the bacon looks fully cooked, about 25 minutes. Remove the toothpicks before serving.

ROASTED ASPARAGUS WITH BACON-SHALLOT VINAIGRETTE



Roasted Asparagus with Bacon-Shallot Vinaigrette image

This is an easy side dish that goes very well with ham. It's also nice for Easter. Cook the asparagus ahead of time, then serve at room temperature with the dressing - YUM!

Provided by Hey Jude

Categories     Lunch/Snacks

Time 30m

Yield 10 serving(s)

Number Of Ingredients 12

3 lbs slender asparagus
1 tablespoon olive oil
1/4 teaspoon salt
4 slices smoked bacon
1/2 cup chopped cilantro
2 large shallots, minced
1/4 cup extra virgin olive oil
4 teaspoons fresh lemon juice
2 teaspoons balsamic vinegar
1 teaspoon Dijon mustard
1/4 teaspoon salt
fresh ground black pepper

Steps:

  • Heat oven to 500°.
  • Trim ends of asparagus; toss with olive oil; arrange in a single layer on a jelly roll pan; sprinkle with salt.
  • Bake until tender and browned, about 10 minutes, turning asparagus once (you can do the recipe up to this point and then finish it and serve at room temperature).
  • To make the dressing: cook bacon until crisp; drain well; crumble into a small bowl; add cilantro and mix well.
  • Whisk together shallots, olive oil, lemon juice, vinegar, mustard, salt and pepper to taste.
  • Arrange asparagus on a platter; drizzle with dressing; sprinkle bacon mixture over the top.

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