Bacon Veggie Roll Ups Recipes

BACON-WRAPPED GREEN BEANS

Steps:

• Preheat the oven to 400 degrees F.
• In a large pot, add the beans and cover with water.
• Bring to a boil and cook for 6 minutes.
• Drain the beans and put them into an ice bath to stop the cooking process and cool.
• Heat a non-stick skillet on medium heat and cook the bacon for 3-4 minutes, turning half way through.
• Drain bacon on paper towels.
• Drain the green beans and pat them dry with paper towels.
• Line a baking sheet with parchment paper.
• Wrap about 7 or 8 beans with a piece of bacon and secure the bundle with a toothpick. Repeat until all twelve bundles are assembled.
• In a small bowl, whisk together the melted butter, brown sugar, Dijon, minced garlic, salt and pepper.
• Using a pastry brush, baste each bundle with the glaze mixture, making sure to coat each bundle thoroughly.
• Bake the green bean roll-ups for 15-18 minutes until the bacon is golden

BACON ROLL-UPS

Steps:

• Slice bacon in half to form twenty strips. In a small bowl combine softened cream cheese with sliced scallions and pepper. Remove crusts from bread. Line up 4 slices of bacon, slightly overlapping to form a square. Using a rolling pin, flatten the bread. Place the bread slice on top of the bacon. Spread the bread with the cream cheese mixture. Roll up bread and bacon as you would a rug. Secure with 4-5 toothpicks about an inch apart. Assemble remaining roll ups and place on baking sheet. Freeze until firm. Slice rollups into 4-5 pieces each secured with toothpick. Either refrigerate or freeze until ready for use. Preheat oven to 425 degrees. Place roll-ups on broiler pan so that fat collects in bottom pan. Bake until crisp, about 20-30 minutes.

BACON ROLL UPS II

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Cut each slice of white bread in half horizontally. Spread with cream cheese. Tightly roll each piece of bread with half a piece of bacon. The bacon should be on the outside of the bread. Secure with toothpicks.
• Arrange roll ups in a single layer on a medium baking dish. Bake in the preheated oven 30 minutes, or until bacon is no longer pink and bread is lightly browned. Serve warm.

BACON ROLL-UPS

Steps:

• In a small skillet, saute onion in butter until tender. In a large bowl, combine the bread cubes, celery salt, garlic powder, salt, pepper and onion mixture; toss to mix evenly. Add egg; toss to coat bread cubes. Roll into ten 1-1/4-in. balls. Wrap a bacon strip around each ball. Secure with a toothpick. Repeat with remaining ingredients., In a large skillet, cook bacon roll-ups on all sides over medium heat for 18 minutes or until bacon is crisp and a thermometer inserted into stuffing reads at least 160°. Drain on paper towels.