Bacon Veggie Frittata Recipes

VEGETABLE BACON FRITTATA

Steps:

• In an 8-in. ovenproof skillet, cook the bacon until crisp. Drain, reserving 2 tablespoons drippings in the skillet. Remove bacon to paper towel. , Add hash browns, broccoli, green pepper, onion and rosemary to the skillet; cover and cook over low heat until hash browns are golden brown and vegetables are tender, about 10 minutes. Remove from the heat and set aside. , In a large bowl, whisk the eggs, water, salt and pepper; pour over hash browns. Top with bacon and paprika. Bake, uncovered, at 350° for 12-15 minutes or until eggs are completely set.

BACON CHEESE FRITTATA

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish.
• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and crumble.
• Beat eggs, milk, butter, salt, and ground pepper in a bowl; pour into prepared baking dish. Sprinkle with onions, bacon, and Cheddar cheese.
• Bake in preheated oven until a knife inserted near the center comes out clean, 25 to 30 minutes.

BACON VEGGIE FRITTATA

Steps:

• Cook bacon in pan and set aside.
• Meanwhile in a separte pan cook chopped onion in olive oil.
• Place potatoes in microwave safe dish and microwave for about 4 minutes.
• Chop cooled bacon.
• Preheat broiler.
• In a Broiler safe pan whisk together eggs, milk, italian seasoning, salt and pepper.
• Add cooked onion, bacon, peppers, potatoes, tomatoes (and whatever other veggies you may want) to pan with egg mixture.
• Give mixture a good whisk as to get all ingredients blended and cook over medium heat. As egg cooks lift up edges so egg mixture pours into the botton of the pan making sure the ingredients remain even through the mixture (you may have to mix with a spoon).
• Once the mixture is about 75 % cooked remove from heat and place in broiler for about 5 minutes.
• Remove from Broiler and cut into pie slices. Place in broiler again for another 5 minutes or until there is a golden brown crispy top.
• Remove, reslice and let cool for about 5 minutes.
• Enjoy!

BACON AND VEGGIE FRITTATA

Steps:

• Line a large baking pan with aluminum foil and lay out thick cut bacon.
• Put in cold oven and cook at 400 degrees for 20-25 minutes until bacon is browned.
• Allow bacon to cool on paper towels, reserve 3 TBSP of bacon grease for following steps.
• Preheat oven to 450 degrees.
• Add bacon grease to cast iron skillet and put over medium heat.
• Add diced onion and julianned red bell pepper and cook until onion is translucent.
• Add spinach in two batches to cook it down and let the water out as steam.
• Meanwhile, crack eggs into a medium sized dish and whisk until frothy.
• Add whole milk and salt & pepper to taste to eggs and stir.
• Crumple or chop bacon.
• Once all spinach has cooked down, add egg mixture to skillet and sprinkle with bacon, halved tomatoes, and cheese.
• Give mixture a final stir to distribute the ingredients.
• Don't turn down the heat or stir the egg mixture for 4-5 minutes until the egg mixture is beginning to set.
• Remove skillet from heat and transfer to oven.
• Cook until eggs are completely set and edges are browned (15-20 minutes).
• Let cool slightly before cutting into 8 slices and serving immediately.