BACON TURKEY BURGER WITH AVOCADO DRESSING-RACHAEL RAY
Periodically I buy her magazine and this recipe was in the burger issue. I did modify it a bit to suit preferences. If you prefer a more chunky texture for the dressing, you can just mix it by hand.
Provided by Lori Mama
Categories Poultry
Time 30m
Yield 4 burgers
Number Of Ingredients 16
Steps:
- Heat grill or other cooking vessel of choice.
- In medium sized bowl, mix together.
- first 5 ingredients.
- Form into 4 patties.
- In food processor, place next 8 ingredients.
- and blend until smooth.
- Cook patties until desired doneness.
- Place one patty on each bun half, top with dressing.
- then tomato and lettuce.
- Add bun top.
- Serve.
TURKEY BACON DOUBLE CHEESE BURGERS WITH FIRE ROASTED TOMATO SAUCE
Provided by Rachael Ray : Food Network
Categories main-dish
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Heat a drizzle of olive oil in a large nonstick skillet over medium to medium-high heat and add the turkey bacon. Cook until crisp, 3 minutes on each side, remove to plate.
- While the bacon cooks, combine the turkey breast, green onions, cilantro, chipotle, paprika, salt and pepper, lime zest and juice. Mix the turkey breast with seasonings and form 4 sections, from each, 2 patties. Place the first 4 patties in the pan; cook 3 to 4 minutes on each side. Remove from the skillet and place onto a plate and loosely cover with foil to keep warm
- While the first batch of burgers cook heat 1 tablespoon oil in a sauce pot over medium-high heat. Add onions and soften 3 to 4 minutes, season with salt and pepper and then add Worcestershire, brown sugar, tomatoes, and mustard. Let the sauce cook on low.
- Add the second batch of burgers to the skillet and cook 3 to 4 minutes on each side. Top with a slice of cheese and 2 pieces bacon. Tent skillet with foil and cook on low to moderate heat to melt cheese, about 1 minute.
- Place burgers on muffin bottoms. Top with bacon double cheese burgers, fire roasted tomato sauce and English muffin top.
TURKEY MEATLOAF BURGER (RACHAEL RAY)
Make and share this Turkey Meatloaf Burger (Rachael Ray) recipe from Food.com.
Provided by Lori Mama
Categories Poultry
Time 35m
Yield 4 burgers
Number Of Ingredients 19
Steps:
- In medium skillet over medium high heat, saute onion, celery in oil/butter until soft.
- Add apple and continue cooking another 3 minutes.
- Place in a bowl and let cool.
- Add the crumbs, seasonings, parsley, mustard, egg and turkey.
- Mix and shape into 4 patties.
- In small bowl combine cranberry sauce, sour cream and chives.
- set aside.
- In large non stick skillet over medium high heat, fry the patties until done.
- top with cheese and let melt slightly.
- Meanwhile gently toast cut buns.
- On bottom bun, place some onion, lettuce leaf, patty and spoon on some sauce.
- Place top on the patty.
- Serve with your favorite crudities.
Nutrition Facts : Calories 731.5, Fat 37.9, SaturatedFat 12.7, Cholesterol 165, Sodium 2048.5, Carbohydrate 57.9, Fiber 8.1, Sugar 17.4, Protein 43.4
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