Bacon Tomato Topped Haddock Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED LEMON HADDOCK



Baked Lemon Haddock image

After testing out a ton of fish recipes, I've decided this baked haddock version is the best. The mix of crunchy topping and lemon is just delicious. -Jean Ann Perkins, Newburyport, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 6 servings.

Number Of Ingredients 6

2 pounds haddock fillets
1 cup seasoned dry bread crumbs
1/4 cup butter, melted
2 tablespoons dried parsley flakes
2 teaspoons grated lemon zest
1/2 teaspoon garlic powder

Steps:

  • Preheat oven to 350°. Cut fish into 6 serving-sized pieces. Place in a greased 11x7-in. baking dish. Combine remaining ingredients; sprinkle over fish. Bake until fish just begins to flake easily with a fork, 20-25 minutes.

Nutrition Facts : Calories 269 calories, Fat 9g fat (5g saturated fat), Cholesterol 108mg cholesterol, Sodium 446mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 1g fiber), Protein 32g protein. Diabetic Exchanges

HADDOCK WITH BACON AND ONIONS



Haddock with Bacon and Onions image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 35m

Yield 4 servings

Number Of Ingredients 14

2 pounds haddock filet, cut into 4 8-ounce portions
2 tablespoons lemon juice - about 1/4 lemon
Salt
EVOO - extra-virgin olive oil, for drizzling
1 tablespoon softened butter
6 slices smoky bacon, chopped
8 cippolini, small Italian flat-shaped sweet onion, peeled and thinly sliced--
A medium yellow onion, quartered then thinly sliced may be substituted, but cippolini are
widely available, so check for them in the local market.
1 large clove garlic, finely chopped
1 cup Italian bread crumbs
1/4 cup flat-leaf parsley, a couple of handfuls, chopped
2 tablespoons capers, drained and chopped
2 plum tomatoes, seeded and chopped

Steps:

  • Preheat the oven to 400 degrees F.
  • Rinse fish and pat dry. Sprinkle fish with lemon juice and salt. Coat an oven-safe handled large skillet with a drizzle of EVOO and a little softened butter. If your skillets all have rubber handles, coat handle twice with tin foil and it should be fine in the oven. Set
  • portioned fish into skillet.
  • Heat a small skillet over medium high heat. Add a drizzle of EVOO and the bacon. Render the fat in the bacon 3 minutes then add onions. Sweeten and soften onions and garlic 10 minutes. Remove pan from heat. Add bread crumbs to the pan and turn them to coat them in drippings. Add parsley and capers combine. Top fish with coating of onions, bacon and bread crumbs. Bake 15 minutes. Transfer fish to dinner plates and top with chopped tomato.

TOMATO BAKED HADDOCK



Tomato Baked Haddock image

This is one of my husband's favorite fish dishes, so I usually prepare this simple recipe at least one per month.-Diana MacDonald, Westville, Nova Scotia

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 4 servings.

Number Of Ingredients 9

1 medium green pepper, chopped
1 small onion, chopped
1 tablespoon butter
1 tablespoon all-purpose flour
1 can (14-1/2 ounces) diced tomatoes, undrained
1 pound haddock fillets
1/2 teaspoon salt
Pepper to taste
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • In a nonstick skillet, saute the green pepper and onion in butter until tender. Stir in the flour until blended. Add tomatoes; cook and stir until thickened, about 3 minutes., Place the fillets, skin side down, in an 11x7-in. baking dish coated with cooking spray. Sprinkle with salt and pepper; top with tomato mixture. Bake, uncovered, at 350° for 20-25 minutes or until fish flakes easily with a fork. Sprinkle with cheese. Bake 2 minutes longer or until cheese is melted.

Nutrition Facts : Calories 204 calories, Fat 6g fat (4g saturated fat), Cholesterol 80mg cholesterol, Sodium 625mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 2g fiber), Protein 27g protein. Diabetic Exchanges

More about "bacon tomato topped haddock recipes"

40 RECIPES WITH BACON, FROM BREAKFAST CASSEROLES TO CREAMY …
2 days ago Discover 40 of our best recipes with bacon to satisfy all your cravings, including recipes like eggs Benedict, pasta carbonara, green bean casserole, and more. ... It's served …
From marthastewart.com


TOMATO-TOPPED HADDOCK - CANADIAN LIVING
Jul 14, 2005 %RDI. Iron 11.0; Folate 5.0; Calcium 7.0; Vitamin A 6.0; Vitamin C 8.0; Method. Arrange fillets side by side on greased or foil-lined rimmed baking sheet. Whisk together oil, …
From canadianliving.com


HADDOCK GRATIN RECIPE | M&S RECIPE | M&S - MARKS & SPENCER
Make this smoked haddock, leek and butter bean gratin recipe with kiln-smoked haddock, earthy butter beans and topped with parsley-spiked breadcrumbs. ... Top with the smoked haddock …
From marksandspencer.com


BACON TOMATO TOPPED HADDOCK RECIPES
Add onion and garlic; cook until golden brown, stirring occasionally, 10-15 minutes., Remove from heat; stir in bread crumbs, tomatoes and parsley. Set aside., Preheat oven to 400°. Spread oil …
From tfrecipes.com


BACON & TOMATO-TOPPED HADDOCK | RECIPE | HADDOCK …
Baked Haddock with roasted tomatoes, fennel and shallots- a simple, easy, healthy one pot meal that can be made in 35 minutes! Gluten-free, Paleo, keto. #haddock #bakedhaddock Emma Lyall
From pinterest.com


33+ TASTY SPRING HADDOCK RECIPES TO BRIGHTEN YOUR DINNER TABLE
1 day ago Haddock and Roasted Tomato Salad. This roasted tomato and haddock salad combines the rich flavors of pan-seared haddock with the sweetness of roasted tomatoes and …
From chefsbliss.com


BACON & TOMATO-TOPPED HADDOCK - PUNCHFORK
5 haddock fillets (6 ounces each) 6 bacon strips, chopped; 1 medium onion, thinly sliced; 2 plum tomatoes, chopped; 1/4 cup minced fresh parsley; 2 tablespoons olive oil; 1 cup panko bread crumbs; 2 tablespoons lemon juice; 1 tablespoon …
From punchfork.com


SMOKED HADDOCK WITH BACON | BRITISH RECIPES
Mar 14, 2010 Place the baking sheet near the top of a preheated oven (230°C, 450F° gas mark 8) for 10-15 mins or until the fish is just cooked and the skins of the tomatoes starts to split. Using a fish slice, transfer the fish to warm serving …
From goodto.com


HADDOCK CASINO - DANIELA'S DISH
Sep 16, 2021 8 pieces thick-cut bacon; chopped. 1/2 small onion; chopped. 1 clove garlic; minced. 1 cup Panko breadcrumbs. 2 roma tomatoes; chopped. 1/4 cup fresh parsley; chopped. 2 pounds haddock. 2 tablespoons olive oil. 2 …
From danieladish.com


NEE'S PLACE: BACON & TOMATO-TOPPED HADDOCK
Remove from the heat ; stir in the bread crumbs , tomatoes and parsley . Set aside . 2 . Spread oil and butter in an ungreased 15 a 10-inch baking pan . Place fillets in pan . Drizzle with lemon …
From neesplace.blogspot.com


BACON & TOMATO-TOPPED HADDOCK RECIPE - RECIPEOFHEALTH
Rate this Bacon & Tomato-Topped Haddock recipe with 6 bacon strips, chopped, 1 medium onion, thinly sliced, 1 garlic clove, minced, 1 cup panko (japanese) bread crumbs, 2 plum …
From recipeofhealth.com


BACON & TOMATO-TOPPED HADDOCK - LUNCH RECIPES
Bacon & Tomato-Topped Haddock takes about 35 minutes from beginning to end. This main course has 369 calories, 33g of protein, and 20g of fat per serving. ... If you like this recipe, …
From fooddiez.com


BACON & TOMATO-TOPPED HADDOCK - THE TIMES WEEKLY
Jan 23, 2023 Bacon & Tomato-Topped Haddock Servings: 5 / Total Time: 35 mins Ingredients: Directions: Bacon & Tomato-Topped Haddock Recipe photo by Taste of Home
From thetimesweekly.com


HADDOCK W/BACON, ONIONS, & TOMATOES - BIGOVEN
3) Heat a small skillet over medium-high heat. Add a drizzle of olive oil and the bacon. Render the bacon fat, 3 minutes, then add onions. Cook onions until softened, 10 minutes. Remove pan from heat. Add bread crumbs to the pan …
From bigoven.com


HADDOCK WITH TOMATO SAUCE RECIPES
Stir in the paprika, garlic, tomatoes and sugar with 1⁄2 tsp salt and cook for another 8-10 minutes, stirring, until onion and aubergine are tender. Scatter in the basil leaves then nestle the fish in …
From tfrecipes.com


TRY IT, YOU MIGHT LIKE IT: BACON AND TOMATO HADDOCK
Mar 10, 2015 4 Bacon Strips, chopped 1 Garlic Clove 1/2 Cup Panko 2 Plum Tomatoes, chopped 2 Tbl Fresh Parsley, minced 1 Tbl Olive Oil 1 Lb Haddock 1 Lemon 1/4 Tsp Each …
From tryandlike.blogspot.com


HADDOCK, SMOKED BACON & TOMATO TORTILLA | BIDFOOD …
Feb 23, 2017 Crack the eggs into a bowl, beat well and season. Cut the tomato into 4, deseed and julienne. Heat the oil in a thick bottomed frying pan (7-8” diameter).
From bidfood.co.uk


BACON & TOMATO-TOPPED HADDOCK - BRADLEY'S FISH
Haddock topped with bacon makes even the pickiest of eaters willing to take a bite. Try this seafood recipe at home and enjoy. GET FREE SHIPPING WHEN YOU SPEND £75 OR …
From bradleysfish.com


MANHATTAN CLAM CHOWDER RECIPE - MARTHA STEWART
2 days ago Our Manhattan clam chowder recipe is packed with fresh clams, canned tomatoes, potatoes, and bacon. Steaming the clams separately ensures they aren't overcooked. ... Top …
From marthastewart.com


CRUSTLESS BACON AND MUSHROOM QUICHE - THECINNAMONJAR.COM
1 day ago Top Tips Always precook the ingredients as per the recipe. Don’t skip cooking the bacon, onions and mushrooms first to release excess moisture - this keeps your quiche firm …
From thecinnamonjar.com


TASTE OF HOME BACON TOMATO TOPPED HADDOCK
In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Add onion and garlic cook until golden brown, stirring occasionally, about 10-15 minutes. Remove from heat and stir in bread crumbs, tomatoes and parsley.
From momcanyoumake.com


Related Search