Bacon Tomato Spread Recipes

BACON AND TOMATO SPREAD

Steps:

• Blend cream cheese with mayonnaise until smooth.
• Add garlic salt and tomato.
• Cook bacon until crispy; drain and crumble.
• Add bacon to cream cheese mixture when ready to serve.
• Serve as spread with party rye rounds or as a dip.
• Thin with a little milk if necessary.

SUN DRIED TOMATO SPREAD

Steps:

• Allow a large skillet to come to temperature over medium-high heat. Add the bacon and cook for about 8 minutes (or until crispy), stirring often. Transfer to a plate lined with paper towels and set aside to cool.
• Add the cream cheese, mayonnaise, butter, pepper, and salt to the bowl of a food processor fitted with a blade attachment. Process until smooth. Add the sun-dried tomatoes, garlic, thyme, and half of the cooked bacon and process once more.
• Transfer the spread to a bowl, and stir in the remaining bacon. Serve and enjoy.

BACON TOMATO SPREAD

Steps:

• In a bowl, beat cream cheese, mustard and celery seed until blended. Stir in tomato and green pepper. Cover and refrigerate for at least 1 hour. In a skillet, cook bacon until crisp; remove to paper towels to drain. Discard drippings. Stir bacon into spread just before serving. Serve with crackers.

AWESOME BACON-TOMATO DIP

Steps:

• In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, chopped onion and green pepper, garlic powder, and black pepper.
• Crumble bacon into small pieces and add to mixture.
• Add chopped tomato and stir well.
• Garnish with shredded lettuce just before serving, if desired.
• Serve with Townhouse crackers or Wheat Thins.
• Also good served in a bread bowl with bread cubes to dip.

SMOKEY TOMATO AND BACON SPREAD

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and crumble.
• Combine pasta sauce and lemon juice together in a saucepan over medium-low heat; simmer, stirring occasionally, until sauce is reduced by half, about 45 minutes. Stir bacon into reduced tomato sauce.

BACON & TOMATO-TOPPED HADDOCK

Steps:

• In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Add onion and garlic; cook until golden brown, stirring occasionally, 10-15 minutes., Remove from heat; stir in bread crumbs, tomatoes and parsley. Set aside., Preheat oven to 400°. Spread oil and butter in an ungreased 15x10x1-in. baking pan. Place fillets in pan. Drizzle with lemon juice and sprinkle with salt. Top with bread crumb mixture., Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork.

BACON AND TOMATO SPREAD

Steps:

• 1. Blend cream cheese and mayonnaise until smooth.
• 2. Add garlic salt and tomatoes.
• 3. Cook bacon until crispy and blend in bacon when ready to serve.
• 4. Spread on dark party bread.

THE BEST BACON-TOMATO DIP

Steps:

• Stir together sour cream, mayonnaise, cream cheese, Cheddar cheese, chopped onion, tomato and bacon in a bowl until well mixed. Chill for two hours before serving.

AVOCADO BACON SPREAD

Steps:

• 1. fry bacon until crisp drain on paper towel and crumble.
• 2. Pit your avocados remove from skin, chop and/or mash in a bowl.
• 3. season with salt and pepper.
• 4. Optional: add chopped tomatoes if desired.
• 5. Serve on a nice whole grain bread, or slices of french bread you toasted in the oven with a bit of olive oil and rubbed with just a bit of garlic, or serve as a dip, or on a salad. I make no knead bread in my dutch oven, slice it and toast. Wraps are good also.
• 6. Sprinkle with some chopped cilantro if desired... and enjoy!!!!
• 7. Optional: sliced chicken is good on this also