Bacon Tomato Ciabatta Recipes

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BAKED CHEESE, TOMATO & BACON CIABATTA SANDWICHES



Baked Cheese, Tomato & Bacon Ciabatta Sandwiches image

There's only one thing better than sandwiches made with cheese, tomatoes and bacon. And that's the same-baked in the oven until the cheese melts.

Provided by My Food and Family

Categories     Meal Recipes

Time 15m

Yield 4 servings

Number Of Ingredients 4

4 ciabatta sandwich rolls, split
4 KRAFT Singles
1 large tomato, cut into 8 thin slices
8 slices cooked OSCAR MAYER Bacon

Steps:

  • Heat oven to 425ºF.
  • Place rolls, cut sides down, on baking sheet. Bake 5 min.
  • Set tops of rolls aside. Turn bottom halves of rolls over; top with Singles, tomatoes and bacon.
  • Bake 5 min. or until tomatoes are softened and Singles are melted. Cover with tops of rolls.

Nutrition Facts : Calories 390, Fat 16 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 30 mg, Sodium 960 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 17 g

BACON & TOMATO CIABATTA



Bacon & tomato ciabatta image

This tasty and energising breakfast will keep you going until lunch

Provided by Good Food team

Categories     Breakfast, Brunch, Main course

Time 15m

Number Of Ingredients 4

a chunk of ciabatta (or French bread)
a little mustard
2 rashers lean back bacon (or lean ham)
tomatoes

Steps:

  • Toast a chunk of ciabatta (or French bread). Spread with a little mustard and fill with the grilled bacon (or lean ham) and thickly sliced grilled tomatoes.
  • Serve with a mug of steaming hot chocolate made with cocoa powder and semi-skimmed milk.

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