Bacon Tomato And Zucchini Pasta Sauce Recipes

ZUCCHINI-TOMATO PASTA SAUCE

Steps:

• In a large saucepan, melt butter with oil over medium heat. Add onions, cook and stir until tender, 5-7 minutes. Stir in tomatoes, zucchini, garlic, oregano, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, until zucchini is tender and sauce reaches desired consistency, 50-60 minutes. Serve with pasta.

ZUCCHINI CASSEROLE WITH TOMATO SAUCE AND BACON RECIPE

Steps:

• Gather the ingredients.
• Heat the oven to 350 F. Butter a 2-quart casserole.
• In a large skillet over medium heat, fry the diced bacon until just cooked, but not crisp. Remove all but 2 tablespoons of drippings.
• Add onion to the skillet and cook until it is softened. Stir the zucchini and tomato sauce into the skillet and season with about 3/4 teaspoon of kosher salt, or to taste, and the freshly ground black pepper.
• Turn the zucchini mixture into the prepared 2-quart casserole
• In a bowl, toss the crushed crackers with the melted butter.
• Sprinkle the buttered cracker crumbs and Parmesan cheese over the casserole.
• Bake the casserole in the pre-heated oven for about 30 minutes until hot and bubbly.
• Serve and enjoy!

BACON ZUCCHINI PASTA

Steps:

• Cook pasta as directed on package; drain. Cover to keep warm.
• Meanwhile, cook and stir onion and garlic in hot oil in large nonstick skillet on medium-low heat 3 to 5 minutes or until tender. Add zucchini, water and dressing mix; stir. Cook an additional 7 to 10 minutes or until zucchini is tender, stirring occasionally.
• Toss with pasta. Sprinkle with bacon and cheese.

PASTA WITH ZUCCHINI, TOMATOES AND BACON

Steps:

• Cook bacon in a large dutch oven over medium-high heat until crisp and brown. Using a slotted spoon, transfer bacon to a paper towel covered plate to drain. Discard all but 3 tablespoons of bacon drippngs.
• Add onion and bell pepper to the skillet and cook until soft about 3-5 minutes.
• Add wine and bring to a boil, simmer until reduced by 1/3 about 3-5 minutes.
• Meanwhile cook pasta in a pot of boiling water for 5 minutes and then add zucchini and cook for remaining time according to package directions. (about 10 minutes total time) Drain.
• Add pasta, zucchini, bacon, tomatoes and oregano to onion in dutch oven. Toss and cook over medium-high heat for about 3-5 minutes or until pasta is coated with sauce.
• Add cheese, toss, and cook for another few minutes or until cheese melts.
• Serve at once or this can be prepared ahead of time and reheated at 350°F until hot (about 30 minutes).

BACON, TOMATO AND ZUCCHINI PASTA SAUCE

Steps:

• Slice bacon into 1cm slices.
• Slice zucchini into thin rounds.
• Slice onion and capsicum into lengths (about .5 cm wide).
• Warm the olive oil in a non stick pan and sauté the bacon, zucchini, onion and capsicum until soft.
• Add in the garlic and herbs and sauté for 1 - 2 minutes.
• Add in the tomatoes and puree and simmer for 10 minutes.
• Taste and add salt and pepper if desired.
• Use this on your favourite pasta.

ZUCCHINI PARMESAN WITH TOMATO SAUCE

Steps:

• Heat olive oil in a large skillet over medium-high heat; saute zucchini until softened, 5 to 10 minutes. Season zucchini with oregano and basil. Add tomato sauce; cook and stir until heated through, about 5 minutes. Sprinkle Parmesan cheese over zucchini mixture.