Bacon Tater Breakfast Quiche Recipes

BACON TATER EGG CUPS

Steps:

• Preheat oven to 425 degrees F (220 degrees C). Spread potato nuggets onto a baking sheet.
• Bake in the preheated oven until nuggets are half-cooked, 10 to 12 minutes. Allow to cool until easily handled. Cut each nugget in half.
• Reduce oven temperature to 350 degrees F (175 degrees C). Spray 12 muffin cups with cooking spray.
• Heat a large skillet over medium heat; cook and stir mushrooms, onion, red bell pepper, spinach, green onions, and sun-dried tomatoes for 5 minutes. Drain excess liquid and stir in chopped bacon.
• Beat eggs, cream, salt, garlic powder, onion powder, and pepper together in a large bowl.
• Spoon bacon mixture into the prepared muffin cups and top each with Monterey Jack cheese. Pour egg mixture over cheese layer until each cup is nearly full. Place 4 potato nugget halves into each.
• Bake in the preheated oven until set in the middle, 20 to 25 minutes.

BACON AND CHEESE QUICHE

Steps:

• Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
• In medium bowl, mix half-and-half, eggs, salt and pepper; set aside. Layer bacon, cheeses and onion in crust-lined plate. Pour egg mixture over top.
• Bake 40 to 50 minutes or until knife inserted in center comes out clean. Let stand 5 minutes; cut into wedges.

TATER TOT BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 350 degrees and spray a 9x13 pan with cooking spray.
• Line the baking dish in neat rows with the tater tots.
• In a large bowl, whisk together the eggs, milk, salt, black pepper, cheddar cheese and bacon.
• Pour the mixture over the tater tots and bake uncovered for 40-45 minutes.

MOM'S KILLER TATER TOT® QUICHE

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• Place potato nuggets in a large microwave-safe bowl. Heat in the microwave until thawed, 1 to 2 minutes. Add butter and salt; mash together until potato nuggets are crumbled. Press evenly into a glass pie dish to make crust.
• Bake crust in the preheated oven until golden brown, 20 to 25 minutes.
• Reduce oven temperature to 350 degrees F (175 degrees C).
• Combine Cheddar cheese, ham, Parmesan cheese, and flour in a bowl.
• Beat 4 eggs in a bowl until smooth. Add milk, onion, green bell pepper, salt, onion powder, and garlic powder. Stir into Cheddar cheese mixture until combined. Pour over crust.
• Bake in the preheated oven until set and golden, about 45 minutes. Let cool before slicing, 10 to 15 minutes.

BACON 'TATER BREAKFAST QUICHE

Steps:

• Preheat oven to 350 degrees.
• Line pie shell with cooked tater tots.
• Evenly spread chopped bacon over tater tots. Add chopped scallions. Top with shredded cheese; set aside.
• Whisk together cream, eggs, nutmeg and pepper. Pour mixture into pie shell to cover all ingredients, waiting a moment to give liquid a chance to soak down. (There may be a few tablespoons of liquid left over; discard.)
• Bake for about 55 minutes.

TATER TOT BREAKFAST BAKE

Steps:

• Preheat oven to 350 degrees F. In a large skillet over medium heat, cook bacon until crispy, 8 to 10 minutes. Drain half the fat.
• To skillet add frozen tater tots, cooked bacon, cheddar, garlic, and chives and toss until combined.
• In a large bowl, whisk together eggs and milk and pour over skillet. Season generously with salt and pepper.
• Bake until eggs are set and tater tots golden, 45 minutes.
• Let sit 10 minutes, then slice and serve.

BACON 'TATER BREAKFAST QUICHE

Steps:

• PREHEAT oven to 350˚F degrees.
• LINE pie crust with cooked potato nuggets. Evenly spread chopped bacon over potato nuggets. Add chopped scallions. Top with shredded cheese; set aside.
• WHISK together cream, eggs, nutmeg and pepper. Pour mixture into pie shell to cover all ingredients, waiting a moment to give liquid a chance to soak down. (There may be a few tablespoons of liquid left over; discard.)
• BAKE for about 55 minutes.

BACON AND CHEESE QUICHE RECIPE

Steps:

• Preheat the oven to 350 degrees F. Using a shallow sided 9" inch glass pie plate place the softened pie crust inside and crimp the edges. We double folded the edges of the crust and then crimped.
• Add the bacon and cheeses to the bottom of the pie crust.
• In a medium bowl mix the milk, eggs, salt and pepper, then pour over the bacon and cheese.
• Bake for 45-50 minutes or until a knife, inserted in the center, comes out clean. Let set for 5-10 minutes before cutting.

TATER TOT QUICHE RECIPE BY TASTY

Steps:

• Preheat the oven to 350°F (180°C).
• Add the tater tots to a 10-inch (25 cm) springform pan. Use a flat-bottomed measuring cup to flatten the tots against the sides and bottom of the pan, creating a ½-inch (1 cm) thick tater tot crust.
• Spread the shredded cheese evenly over the bottom of the crust.
• Arrange cheddar slices along the walls and base, overlapping slightly.
• Bake for 30 minutes, or until the crust is lightly golden brown.
• In a large bowl, whisk together the eggs, salt, pepper, paprika, bacon, and milk.
• When the crust is par-baked, remove from the oven and place the ham slices along the wall and base of the crust, overlapping slightly.
• Pour the egg mixture into the center.
• Add zucchini slices and cherry tomato halves on top.
• Bake for 1 hour, or until the center is set.
• Slice and serve warm.
• Enjoy!