Bacon Swiss Chicken Recipes
BACON & SWISS CHICKEN SANDWICHES
I created this chicken sandwich recipe based on a meal my daughter ordered at a restaurant. She likes to dip her sandwich in the extra honey-mustard sauce. -Marilyn Moberg, Papillion, Nebraska
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a small bowl, mix mayonnaise, mustard and honey. Pound chicken with a meat mallet to 1/2-in. thickness. Sprinkle chicken with steak seasoning. Grill chicken, covered, over medium heat or broil 4 in. from heat until a thermometer reads 165°, 4-6 minutes on each side Top with cheese during the last 1 minute of cooking., Grill buns over medium heat, cut side down, until toasted, 30-60 seconds. Serve chicken on buns with bacon, mayonnaise mixture and, if desired, lettuce and tomato.
Nutrition Facts : Calories 410 calories, Fat 17g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 667mg sodium, Carbohydrate 29g carbohydrate (9g sugars, Fiber 3g fiber), Protein 34g protein. Diabetic Exchanges
GRILLED BACON & SWISS CHICKEN BURGER
Make and share this Grilled Bacon & Swiss Chicken Burger recipe from Food.com.
Provided by mums the word
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Place marinade ingredients in blender and mix until well combined. The mixture will look milky in colour when blended.
- Place chicken in glass 9 x 13 pan and marinate 4 - 6 hours in refrigerator.
- Drain and discard marinade.
- Grill breasts on BBQ over medium high heat about 5 minutes per side or until no pink remains.
- Reduce heat to low, top with bacon and Swiss cheese and allow to melt.
- Place on toasted buns with tomato and any other toppings you desire.
Nutrition Facts : Calories 412.7, Fat 26.1, SaturatedFat 8.3, Cholesterol 103, Sodium 462.5, Carbohydrate 5.6, Fiber 0.5, Sugar 1.6, Protein 38.2
EASY BACON SWISS CHICKEN IN A SLOW COOKER
I winged this recipe off the top of my head one day. I was leaving the house and wanted to come home to dinner already done and just used what I happened to have in my fridge at the time. It was a wonderful dish! My husband devoured it and begged me to make it again - soon!
Provided by OhSheila
Categories Chicken Breast
Time 6h10m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Place a slice of swiss cheese on each chicken breast.
- Wrap each breast with a slice of bacon.
- Place them inside your slow cooker and set on low for 6-8 hours.
- *No liquid is necessary as the chicken will produce enough on it's own to keep from burning.
Nutrition Facts : Calories 392.4, Fat 24.8, SaturatedFat 10, Cholesterol 124, Sodium 211.8, Carbohydrate 1.6, Sugar 0.4, Protein 38.7
BACON-SWISS BBQ CHICKEN
Make and share this Bacon-Swiss BBQ Chicken recipe from Food.com.
Provided by Sassy J
Categories Chicken Breast
Time 13m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place chicken in a slow cooker; lightly salt and pepper chicken; cover with barbecue sauce.
- Cover and cook on LOW setting for 8-9 hours.
- Arrange 2 strips halved bacon over each piece of chicken; top with cheese slices.
- Cover and cook on HIGH until cheese melts, about 15 minutes.
Nutrition Facts : Calories 480.7, Fat 14.8, SaturatedFat 6.8, Cholesterol 106.7, Sodium 1404.3, Carbohydrate 50.6, Fiber 0.8, Sugar 35.7, Protein 33.5
BACON-SWISS PENNE
I was fortunate to inherit my grandmother's recipe book, which includes the recipe for this rich and cheesy casserole. I've been eating it for years and still can't get enough.-Joseph Sortor, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 15
Steps:
- Cook penne according to package directions., Meanwhile, in a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels; drain, reserving 4 teaspoons drippings. Crumble bacon and set aside., Saute chicken in butter and drippings until no longer pink. Add onions; cook 1 minute longer. Stir in flour until blended; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the cheeses, peas, pepper, thyme and bacon., Drain penne; add to chicken mixture and toss to coat. Transfer to a greased 13x9-in. baking dish. In a small bowl, combine bread crumbs and butter; sprinkle over top. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.
Nutrition Facts : Calories 614 calories, Fat 32g fat (18g saturated fat), Cholesterol 124mg cholesterol, Sodium 651mg sodium, Carbohydrate 43g carbohydrate (8g sugars, Fiber 3g fiber), Protein 39g protein.
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- Season chicken breasts with Italian seasoning, garlic powder, and salt and pepper to taste. Place in prepared baking dish. Top with two slices of bacon for each chicken breast, then top each with one slice of swiss cheese.
- Bake uncovered for 20-25 minutes or until chicken is fully cooked through. Serve immediately and sprinkle with freshly chopped parsley if desired.
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- Brown chicken well on both sides over medium heat in the same pan in which you cooked the bacon. Remove from pan and set aside.
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