Bacon Swiss Burgers With Tomato And Avocado Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON, EGG, AND AVOCADO BURGERS



Bacon, Egg, and Avocado Burgers image

If you're craving a really juicy, delicious burger that's packed with flavor and textures then this egg-topped burger is the burger for you! When you bite into this burger the burst of the egg yolk and the creaminess of the avocado with the crunchiness of the bacon sends this burger over the edge.

Provided by Love2cook32

Categories     Meat and Poultry Recipes     Pork

Time 45m

Yield 4

Number Of Ingredients 11

3 tablespoons salted butter, softened
4 hamburger buns, split
8 slices thick-cut bacon
1 ½ pounds lean ground beef
2 tablespoons Worcestershire sauce
1 tablespoon steak seasoning
4 slices Cheddar cheese
4 large eggs
4 large lettuce leaves
½ red onion, thinly sliced
2 avocados - peeled, pitted, and thinly sliced

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate. Butter each half of hamburger buns.
  • Place bacon in a heavy skillet and cook over medium-high heat, turning occasionally, until crisp, 10 to 12 minutes. Drain bacon slices on paper towels. Set the skillet aside, reserving grease.
  • Mix ground beef, Worcestershire sauce, and steak seasoning together in a large bowl; do not overmix. Form into 4 patties. Make a thumbprint in the middle of each patty to keep it from shrinking as it cooks.
  • Grill patties on the preheated grill until preferred doneness, about 6 minutes per side. An instant-read thermometer inserted into the center should read at least 160 degrees F (71 degrees C). Top each burger with 2 slices bacon and a Cheddar cheese slice; close the grill lid until cheese is melted, about 1 minute. Remove patties from the grill.
  • Place buns on the grill, buttered-side down, and cook until browned, about 1 minute. Remove from the grill. Place 1 patty on the bottom half of each bun.
  • Reheat the bacon grease in the skillet over medium-high heat. Crack eggs into the hot skillet and fry until whites are cooked but yolk is still runny, about 4 minutes. Immediately place 1 egg on top of each patty. Top with lettuce, onion, avocado, and remaining buns.

Nutrition Facts : Calories 967.4 calories, Carbohydrate 35.2 g, Cholesterol 365.6 mg, Fat 67.5 g, Fiber 8.3 g, Protein 56.1 g, SaturatedFat 25.9 g, Sodium 1854.8 mg, Sugar 2.7 g

BACON SWISS BURGERS WITH TOMATO AND AVOCADO



Bacon Swiss Burgers with Tomato and Avocado image

Provided by Sheila Lukins

Categories     Beef     Tomato     Kid-Friendly     Quick & Easy     Backyard BBQ     Dinner     Lunch     Ground Beef     Bacon     Avocado     Grill     Grill/Barbecue     Swiss Cheese     Sugar Conscious     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Small Plates

Yield Serves 4

Number Of Ingredients 13

8 slices bacon
1 pound ground beef chuck or sirloin
1 teaspoon Worcestershire sauce
1 or 2 dashes Tabasco sauce
1/4 teaspoon dried thyme leaves
Salt and freshly ground black pepper, to taste
Vegetable oil, for grilling
4 slices Swiss cheese
4 hamburger buns, toasted, for serving
Thinly sliced ripe tomato, for garnish
Thinly sliced red onion, for garnish
Sliced ripe avocado, for garnish
Boston lettuce leaves, for garnish

Steps:

  • 1. If you will be grilling the burgers, preheat a barbecue grill to medium-high.
  • 2. While the grill is heating up, cook the bacon on the stovetop in a large skillet over medium-low heat until it is just crisp, 6 to 7 minutes. Transfer the bacon to a plate lined with paper towels and set it aside to drain. (If you prefer to panfry the burgers, reserve 2 tablespoons of the bacon fat in the skillet.)
  • 3. Place the beef, Worcestershire, Tabasco, thyme, and salt and pepper in a bowl, and toss lightly with a fork to combine. Form the mixture into 4 patties, each about 3 inches in diameter and 1 inch thick.
  • 4. When you are ready to grill the burgers, oil the grill grate well. Add the burgers and grill for about 3 minutes for rare, 4 minutes for medium-rare meat. Turn them over and grill for another 3 or 4 minutes, topping the burgers with the cheese in the last minute of cooking. (Or panfry the burgers in the hot bacon fat over medium heat for 3 minutes per side for rare meat, adding the cheese as described.)
  • 5. Place the burgers on the toasted buns, and top them with the bacon, tomato, onion, avocado, and lettuce. Cover with the tops of the buns and serve immediately.

More about "bacon swiss burgers with tomato and avocado recipes"

AVOCADO BURGER RECIPE: HOW TO MAKE IT - TASTE OF HOME
Aug 4, 2024 Step 1: Form the patties and refrigerate. Christine Ma for Taste of Home. In a large bowl, add the scooped avocado and mash it until creamy. Then, stir in the egg, salt, garlic powder, onion powder, paprika, oregano and …
From tasteofhome.com


AVOCADO BACON BARBECUE BURGER - CERTIFIED ANGUS BEEF
3. Preheat 3/4 of grill to medium high and season burgers with salt and pepper. Place burgers over direct heat and grill 2 to 3 minutes on first side, flip, baste with barbeque sauce and grill 2 to 3 more minutes. Flip again, baste with …
From certifiedangusbeef.com


25-MINUTE BACON-AVOCADO GROUND BEEF BURGER
Jun 22, 2016 Preheat your grill on high. Place the ground beef in a medium mixing bowl. Add the garlic, onion, cumin, salt, pepper, and worcestershire sauce. Mix to thoroughly combine then separate into two equal sections and shape …
From reneenicoleskitchen.com


BACON SWISS BURGERS WITH TOMATO AND AVOCADO - TAPPECUE.COM
Bacon Swiss Burgers with Tomato and Avocado1. If you will be grilling the burgers, preheat a barbecue grill to medium-high. 2. While the grill is heating up, cook the bacon on the stovetop …
From tappecue.com


AVOCADO BURGER RECIPE - THE COOKIE ROOKIE
Aug 12, 2024 1 pound ground beef, Kosher salt and freshly ground black pepper. Preheat the oven to 200°F. Preheat a grill pan over high heat and lightly oil it. Season one side of the burger patties with salt and pepper. Place the …
From thecookierookie.com


JUICY BACON AVOCADO BURGER - RECIPE FROM PRICE CHOPPER
In a medium bowl, mix the ketchup with the mayonnaise, pickles, vinegar, dry mustard, cayenne and Old Bay; season with salt and pepper. Refrigerate until ready to serve. Light a grill or …
From mypricechopper.com


CALIFORNIA BURGER RECIPE (BACON AVOCADO BURGER)
May 9, 2024 Combine the ground beef, hamburger seasoning and worcestershire sauce in a large bowl. Form the mixture into 4 burger patties, about ½ inch thick. Preheat an outdoor grill, or grill pan on the stove, over …
From whitneybond.com


INDULGENT AVOCADO BACON BURGER RECIPE - CORIANDER CORNER
Once the cast iron skillet is hot, add the patties (if the patties don’t sizzle when touching the pan, then the pan is not hot enough yet). Cook the patties on each side for 3-4 minutes (medium …
From coriandercorner.com


BACON SWISS BURGERS WITH TOMATO AND AVOCADO RECIPE
Get full Bacon Swiss Burgers with Tomato and Avocado Recipe ingredients, how-to directions, calories and nutrition review. Rate this Bacon Swiss Burgers with Tomato and Avocado …
From recipeofhealth.com


BACON AVOCADO BURGER - TAO OF SPICE
Jun 22, 2022 Next, mash the avocado in a bowl using a manual food chopper or a fork. Add 1/4 teaspoon of garlic powder, 1/4 teaspoon of kosher salt, and 1/8 teaspoon of black pepper and stir to combine. Set aside. 4. Heat your grill or a …
From taoofspice.com


BACON, SWISS BURGERS WITH TOMATO AND AVOCADO
Sliced ripe avocado Lettuce leaves 1. If you will be grilling the burgers, preheat a barbecue grill to medium-high. 2. While the grill is heating up, cook the bacon on the stovetop in a large …
From cookgourmet.blogspot.com


BACON SWISS BURGERS WITH TOMATO AND AVOCADO RECIPES
Add the burgers and grill for about 3 minutes for rare, 4 minutes for medium-rare meat. Turn them over and grill for another 3 or 4 minutes, topping the burgers with the cheese in the last …
From tfrecipes.com


CALIFORNIA BURGER - RACHEL COOKS
Jul 17, 2024 Place a leaf of green leaf lettuce on top, followed by a slice of tomato, a slice of cooked bacon (if using), a burger patty with melted cheese, sliced avocado, and thinly sliced red onion. 4 leaves green leaf lettuce, 1 …
From rachelcooks.com


AVOCADO BURGERS - GROUND BEEF RECIPES
Gently divide the beef into 4-5 equal sized portions and pat it into a ball. Use the palm of your hand to flatten the ball into a disk and shape into a burger. Use a thumb to press an indent in …
From groundbeefrecipes.com


AVOCADO BACON BURGER - CALIFORNIA AVOCADOS
Instructions. In a medium bowl, mix together the ground beef, garlic powder, onion powder, salt, pepper and egg. Divide in four and shape into 1-inch patties, about as wide as the burger buns. Make a small indent with your thumb in the …
From californiaavocado.com


THE BEST WAY TO ASSEMBLE A BACON BURGER AND THEN TAKE IT TO …
12 hours ago Few things are better than a really good burger. Juicy meat, a thick bun, fresh veggies, melted cheese, and crispy bacon come together for a dish that just can't be rivaled.
From tastingtable.com


AVOCADO BURGER WITH BACON - THE MODERN PROPER
Aug 16, 2023 How to make the best avocado burger with bacon starts by combining the beef, salt, pepper, garlic powder, and onion powder in a large bowl. Form the patties into 6 ¾-inch-thick patties, about 5 inches in diameter. Heat …
From themodernproper.com


AVOCADO BACON BURGER - FOOLPROOF LIVING
Jul 13, 2022 Prepare the pan: Line a small sheet pan with parchment paper and set it aside. Mix the ground beef: Add ground beef, Worcestershire sauce, garlic powder, paprika, salt, and black pepper to a large bowl. Mix the ingredients …
From foolproofliving.com


AVOCADO BACON BURGERS - WHOLE AND HEAVENLY OVEN
Jul 1, 2014 Instructions. Place avocado, lime juice, and cilantro in a small bowl and mash well with a fork until smooth. Season with salt and pepper to taste. Set aside. In a medium bowl, combine ground beef, garlic, salt, and pepper. Form …
From wholeandheavenlyoven.com


SAUTEED MUSHROOM AND SWISS BURGER ON THE GRILL
Sep 29, 2024 Once the 5 minutes are up, open the lid and gently stir the mushrooms with the tongs. Close the lid and cook another 5 to 10 minutes, stirring every 3 to 4 minutes, until the mushrooms are cooked through, starting …
From hotpankitchen.com


Related Search