AUNT KATHY'S OVEN BURGERS
Gooey melted cheese, savory special sauce... what could be better?!
Provided by Dawn Whitted
Categories Burgers
Time 35m
Number Of Ingredients 17
Steps:
- 1. Combine ground sirloin and montreal steak seasoning in large bowl, fold lightly. Do not overwork meat. **optional additions 1 large clove garlic minced 3T bacon bits
- 2. Fry burgers on stovetop or grill until they are light pink in the middle not quite fully cooked. they will continue to cook in the oven.
- 3. Add sauce to top and bottom of burger buns, add a slice of american cheese on one side of bun and a slice of swiss cheese on the other side then place cooked sirloin burger on bun and top with a slice of onion & jalepeno (optional).
- 4. Wrap each burger in foil and bake in oven at 350 degrees for 12-15 minutes. Just to melt cheese & cook onion slightly. I serve these with a cold potato salad or pasta salad and veggies or chips.
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