Bacon Swirls Recipes

BACON SWIRLS

Steps:

• Unroll crescent roll dough, and separate into 4 rectangles, press perforations to seal.
• Stir together cream cheese and next 3 ingredients until blended; spread mixture evenly on rectangles.
• Roll up, jelly roll fashion, starting at a long side; press edges to seal.
• Cut each roll into 8 slices, and place on an ungreased baking sheet.
• Sprinkle swirls evenly with Parmesan cheese.
• Bake at 375 degrees for 12-15 minutes or until lightly browned.
• Serve warm.

BACON SWIRLS

Steps:

• 1. Unroll crescent roll dough and separate into 4 rectangles.
• 2. Press formations to seal. Mix together cream cheese, crumbled bacon, minced onions and milk (may need to add more milk so mixture will spread easily.)
• 3. Spread on rectangles. Roll up, jelly roll style, starting at long side. Press edges to seal. Cut each roll into 8 slices.
• 4. Place on ungreased baking sheet. Sprinkle swirls evenly with Parmesan cheese.
• 5. Bake at 375 for 12 to 15 minutes, or until brown.

BACON AND CHEESE COCKTAIL SWIRLS

Steps:

• Heat oven to 375°F.
• If using crescent rolls: Unroll dough; separate into 4 rectangles. Firmly press perforations to seal. If using dough sheets: Unroll dough; cut into 4 rectangles.
• In small bowl, mix cream cheese, onion and milk; beat until well blended.
• Spread about 2 tablespoons cream cheese mixture evenly over each rectangle.
• Sprinkle each with bacon.
• Roll up, starting at longest side; pinch edges to seal.
• Cut each roll into 8 slices.
• Place on ungreased cookie sheet.
• Sprinkle with cheese.
• Bake 12 to 15 minutes or until golden brown.
• Serve warm. Store in refrigerator.