SWEET POTATO CORNBREAD
I think this is perfect for Thanksgiving or Christmas, an alternative to the usual sweet potato casserole and plain cornbread. You can probably get 1 cup of mashed sweet potatoes from just one potato, but make two and eat what's left. Adapted from Canadian House and Home magazine.
Provided by Cookin-jo
Categories Yam/Sweet Potato
Time 55m
Yield 9 serving(s)
Number Of Ingredients 14
Steps:
- Grease an 8 by 8 inch baking dish.
- Fry chopped bacon over medium heat until almost crisp, then drain and cool.
- Pre-heat oven to 400°F.
- Place milk and butter into a microwavable container and microwave on med-high for 30 seconds, to melt butter and heat slightly. Heat longer if needed.
- Add cornmeal to milk and butter, stirring to combine, and then set aside.
- In a large bowl whisk together flour, brown sugar, baking powder, thyme, baking soda, and salt, then stir in cheese.
- In a second bowl stir together mashed sweet potatoes and eggs.
- Stir cornmeal mixture into potato and egg mixture.
- Pour the wet ingredients into the flour mixture, stirring, and add vinegar and chopped bacon.
- Mix until just combined.
- Pour into greased baking dish.
- Bake for 22 - 28 minutes, until the middle springs back when pressed lightly.
- Do not overbake!
- Let stand before cutting.
- Time does not include cooking and mashing the sweet potatoes.
Nutrition Facts : Calories 281.3, Fat 15.4, SaturatedFat 7.8, Cholesterol 80.1, Sodium 489, Carbohydrate 28.9, Fiber 2.2, Sugar 4.4, Protein 7.2
SWEET POTATO CORN BREAD
This corn bread bakes to a deep golden color with flecks of sweet potato visible. It looks a s good as it tastes.
Provided by Taste of Home
Time 45m
Yield 12-16 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, combine the eggs, milk, oil and sweet potatoes. Stir into dry ingredients just until moistened. Pour into a greased 13x9-in. baking pan. , Bake at 425° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cut into squares. Serve warm.
Nutrition Facts : Calories 267 calories, Fat 7g fat (1g saturated fat), Cholesterol 55mg cholesterol, Sodium 499mg sodium, Carbohydrate 46g carbohydrate (13g sugars, Fiber 3g fiber), Protein 6g protein.
SWEET POTATO CORN BREAD STUFFING WITH GREENS AND BACON
Categories Herb Side Bake Thanksgiving High Fiber Bacon Pecan Kale Sweet Potato/Yam Fall Bon Appétit Dairy Free Wheat/Gluten-Free Peanut Free Soy Free
Yield Serves 14 to 16
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F. Arrange corn bread on rimmed baking sheet. Bake until slightly toasted, stirring occasionally, about 40 minutes. (Corn bread can be prepared 1 day ahead. Cover and store at room temperature.)
- Cook bacon in heavy large pot over medium heat until brown and crisp, about 10 minutes. Using slotted spoon, transfer bacon to bowl. Reserve 6 tablespoons drippings in pot (discard any remaining drippings). Add sweet potatoes, onion and thyme to same pot. Cover and cook over medium-low heat until sweet potatoes are just tender, stirring occasionally, about 20 minutes. Add greens. Cover; cook until greens just wilt, stirring occasionally, about 5 minutes.
- Whisk vinegar, honey, salt, pepper and mustard in very large bowl to blend. Mix in sweet potato mixture, pecans and bacon. Stir in corn bread. Mix eggs into stuffing.
- To bake stuffing in turkey:
- Loosely fill main cavity with stuffing. Add enough broth to remaining stuffing to moisten lightly (about 1/4 to 1/2 cup, depending on amount of remaining stuffing). Generously butter glass baking dish. Spoon remaining stuffing into prepared dish. Cover with buttered foil, buttered side down. Bake stuffing in dish alongside turkey until heated through, about 25 to 30 minutes. Uncover and bake until top is slightly crisp and golden, about 15 to 20 minutes.
- To bake all of stuffing in baking dish:
- Preheat oven to 350°F. Generously butter 15 x 10 x 2-inch . Add enough broth to stuffing to moisten (about 3/4 to 1 cup). Transfer stuffing to prepared dish. Cover with butter foil, buttered side down; bake until heated through, about 30 to 35 minutes. Uncover and bake until top is slightly crisp and golden, about 20 to 25 minutes longer.
More about "bacon sweet potato cornbread recipes"
SWEET POTATO CORNBREAD: MOIST, FLUFFY, AND FULL OF FLAVOR
From familysrecipes.com
Cuisine American
Category Side Dish, Snack
Servings 9
Calories 220 per serving
SWEET POTATO AND BACON CORNBREAD - GEOSTABLEPHL.COM
From geostablephl.com
5/5 (2)
Total Time 1 hr
Servings 8
Calories 592 per serving
SWEET POTATO CORNBREAD - INSANELY GOOD RECIPES
From insanelygoodrecipes.com
SKILLET CORNBREAD RECIPE - NYT COOKING
From cooking.nytimes.com
HOMEMADE SWEET CORNBREAD RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
THE BEST MOIST CORNBREAD MUFFINS RECIPE - PERFECT EVERY TIME
From divascancook.com
CINNAMON HONEY BUTTER SWEET POTATO CORNBREAD: A FALL-INSPIRED …
From chefmaniac.com
SWEET POTATO CORNBREAD RECIPE - THE RECIPE MASTER
From therecipemaster.com
SOUTHERN SWEET POTATO CORNBREAD RECIPE - DASH OF JAZZ
From dashofjazz.com
BACON SWEET POTATO CORNBREAD – RECIPE WISE
From recipewise.net
HONEY BUTTER SWEET POTATO CORNBREAD – RECIPESTASTEFUL
From recipestasteful.com
SWEET POTATO CORNBREAD – A SOUTHERN CLASSIC RECIPE
From charmedrecipes.com
SWEET POTATO CORNBREAD RECIPE – CHEF'S RESOURCE RECIPES
From chefsresource.com
SWEET POTATO CORNBREAD - URBANFARMIE.COM
From urbanfarmie.com
ULTIMATE SWEET POTATO CORNBREAD - SOUL FOOD RECIPE - DIVAS CAN …
From divascancook.com
SWEET POTATO CORNBREAD - BUTTER BE READY
From butterbeready.com
SWEET POTATO CORNBREAD - COOKING WITH MARY AND …
From cookingwithmaryandfriends.com
SHEET PAN HONEY MUSTARD CHICKEN, SWEET POTATO & BACON BY
From food52.com
THE 12 TOP SWEET POTATO CORNBREAD RECIPES - KAPNOSDC.COM
From kapnosdc.com
BAKED CHEESY RANCH POTATOES WITH BACON AND ONIONS
From scarlatifamilykitchen.com
SWEET POTATO CORNBREAD: A SOUTHERN CLASSIC
From charmedrecipes.com
THE BEST SOUTHERN RECIPES TO MAKE NOW - FOOD & WINE
From foodandwine.com
SWEET POTATO CORNBREAD - SUNNY WITH SHADOWS
From sunnywithshadows.com
SWEET POTATO CORNBREAD - BRITNEY BREAKS BREAD
From britneybreaksbread.com
SWEET POTATO CORNBREAD – CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search