Bacon Sunshine Skillet Recipes

BACON SUNSHINE SKILLET

Bacon Sunshine Skillet image

Make and share this Bacon Sunshine Skillet recipe from Food.com.

Provided by Fluffy

Categories Breakfast

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 tablespoon oil
2 cups frozen hash brown potatoes
6 eggs, beaten
8 slices bacon, cooked in 1/2 slice pieces
1/3 cup sliced green onion
salt and pepper
1/2 cup shredded cheddar cheese
chopped tomato

Steps:

Heat oil in non stick skillet on medium high heat.
Add potatoes; cook 8-10 minute.
or until potatoes are browned, stirring occasionally.
Spread potatoes to evenly cover bottom of skillet.
Mix eggs bacon onions salt and pepper in small bowl.
Pour egg mixture evenly over potatoes.
Reduce heat to medium low; cover.
Cook 10 minute.
or until eggs are set.
Remove from heat.
Sprinkle with cheese and tomatoes.
Cut in wedges to serve.

Nutrition Facts : Calories 493.6, Fat 36.6, SaturatedFat 12.7, Cholesterol 362.9, Sodium 594.8, Carbohydrate 20.3, Fiber 1.7, Sugar 0.8, Protein 20.5

SKILLET CANADIAN BACON AND POTATOES

Skillet Canadian Bacon and Potatoes image

Dress up ready-made potatoes with snap peas and smoky strips of bacon blended together in a simple cream sauce.

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 30m

Yield 4

Number Of Ingredients 6

Ingredients

3 1/2 cups water
2 teaspoons butter or margarine
1 box (7.7 oz) Betty Crocker™ Deluxe loaded au gratin potatoes
1 1/4 cups fat-free (skim) milk
1/2 lb Canadian bacon slices, cut into strips
1 box (9 oz) frozen sugar snap peas, thawed, drained

Steps:

In 10-inch deep-sided nonstick skillet, heat water and butter to boiling over medium-high heat. Stir in potato slices from mix; return to boiling. Boil 15 minutes.
Do not drain potatoes. Stir in contents of sauce packet from mix, the milk, bacon and sugar snap peas. Return to boiling. Reduce heat to medium; cook 4 to 5 minutes longer, stirring occasionally, until sauce is slightly thickened.
Sprinkle with contents of topping packet from mix. If desired, season to taste with pepper.

Nutrition Facts : Calories 330, Carbohydrate 40 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 18 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 1670 mg, Sugar 9 g, TransFat 1 g

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