Bacon Stuffed Courgettes Recipes

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BACON-STUFFED COURGETTES



Bacon-Stuffed Courgettes image

Make and share this Bacon-Stuffed Courgettes recipe from Food.com.

Provided by hectorthebat

Categories     Pork

Time 1h6m

Yield 1 serving(s)

Number Of Ingredients 8

1 onion
4 ounces bacon
1 tomatoes
2 teaspoons oil
1/2 teaspoon mixed herbs
salt
pepper
2 courgettes

Steps:

  • Peel and chop the onion. Cut the rind from the bacon; cut or chop it into small pieces. Chop the tomato. Heat the oil in a frying pan, add the onion and fry gently for 3-4 minutes, until soft. Add the bacon, and cook for a further 8-10 minutes, stirring well. Add the tomato and seasoning.
  • Wash the courgettes in cold water and cut a wedge-shaped 'lid' along the length of each courgette, to leave a hollow. Pile the filling into the hollow. Put the courgettes carefully into a greased, ovenproof dish and top with the 'lids'. Cover with a piece of foil and bake in a moderate oven (350F/180C/Gas Mark 4-5) for about 45 minutes. Serve with hot, brown bread rolls and butter, and a green salad.

Nutrition Facts : Calories 731.7, Fat 61.7, SaturatedFat 18.6, Cholesterol 77.1, Sodium 986.5, Carbohydrate 28, Fiber 7.3, Sugar 17.7, Protein 20.2

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