Bacon Squares Recipes

BACON SWISS SQUARES

Steps:

• Cook bacon on stovetop or microwave; crumble.
• Mix biscuit mix and water in a bowl for 20 strokes, or until just combined.
• Knead 10 times and place into the bottom of a greased 13x9x2 inch baking dish.
• Spread dough evenly into bottom of dish and slighty up the sides.
• Place Swiss cheese in 1 layer over the dough, then top with crumbled bacon.
• In a bowl, whisk together the eggs, milk and onion powder and pour evenly over bacon.
• Bake at 425*, for 15-18 minutes or until tests done in center. Cut into squares and serve while hot.

TOMATO BACON SQUARES

Steps:

• Preheat oven to 350 degrees.
• Coarsely chop pepper and onion with food processor.
• Combine first six ingredients in a bowl; set aside.
• Grate cheese, if necessary.
• Unroll bread dough and press into bottom of 9x13-inch baker.
• Roll dough 1/4-inch up sides of 9x13 baker to form a rim.
• Trim excess dough and discard.
• Spread dough with mayonnaise. Sprinkle with vegetable mixture and top with grated cheeses.
• Bake 30 minutes or until lightly puffed and golden brown.
• Cool 5 minutes.
• Cut into 24 squares.

TOMATO BACON SQUARES

Steps:

• Preheat oven 375 degrees F (190 degrees C).
• Place bacon in a large skillet over medium heat. Fry bacon until crisp. Drain on paper towels.
• Crumble bacon into a medium-size mixing bowl. Mix in bell pepper, tomatoes, and basil. In a separate small bowl, combine mayonnaise and garlic.
• Roll pizza crust into a 12x15 inch rectangular baking sheet. Spread the mayonnaise mixture evenly over the crust. Sprinkle the bacon mixture over the mayonnaise, and top the entire pizza with cheese.
• Bake 18 to 20 minutes or until the top is bubbly and the crust is golden brown. Cool and cut the pizza into 24 squares.

PECAN-BACON SQUARES A LA MODE

Steps:

• Make the crust: Preheat the oven to 375 degrees F. Butter an 8-inch-square baking dish and line with nonstick foil, leaving an overhang on 2 sides. Lightly butter the foil.
• Combine the flour, sugar and salt in a food processor and pulse to combine. Add the butter and pulse until the mixture looks like coarse meal. Add the lemon juice and pulse until the dough just comes together. Press the dough into the bottom of the prepared baking dish and bake until lightly golden, about 15 minutes.
• Meanwhile, make the filling: Cook the bacon in a large skillet over medium heat, stirring occasionally, until crisp, about 8 minutes; drain on paper towels. Whisk the eggs, corn syrup, sugar, melted butter, vanilla and vinegar in a medium bowl until combined.
• Scatter the pecans and bacon over the prepared crust, then pour in the filling. Bake until the filling is set and the nuts are golden brown, 30 to 35 minutes. Let cool completely in the pan on a rack, then lift out of the pan using the overhanging foil. Cut into squares and top with ice cream and more pecans.

TOMATO BACON SQUARES

Steps:

• Preheat oven to 375 degrees Fahrenheit.
• Grease a 9x13" baking pan, then distribute the corn meal evenly over the bottom.
• Combine bacon, tomatoes, bell pepper, onion, and basil in bowl and mix lightly.
• Press the pizza crust into the greased pan so that it's an even thickness all around.
• Mix mayonnaise with garlic, and spread over the crust.
• Top evenly with bacon mixture, and then cover with the shredded cheese.
• Bake 18-20 minutes or until the top is bubbly and crust is a deep golden brown.
• Cut into 24 squares and serve.

SWISS BACON SQUARES

Steps:

• 1. Mix the baking mix and water until soft dough forms. Beat vigorously 20 strokes. Gently smooth into ball on floured surface and knead 10 times. Pat into 13x9" baking dish with floured hands, 1/2" up the sides of dish.
• 2. Top dough with cheese slices, overlapping edges. Sprinkle with bacon. Mix remaining ingredients and pour over bacon.
• 3. Bake in a 425-degree oven until knife inserted near center comes out clean, about 25 minutes. Cool slightly and cut into squares.