Bacon Spinach Turkey Meatloaf With Tomato Jam Recipes

SIMPLY DIVINE MEAT LOAF WITH SPINACH

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• In a large bowl, mix the ground beef, eggs, sour cream, Worcestershire sauce, dry onion soup mix, Parmesan cheese, salad dressing, bread crumbs, and spinach. Transfer to a 5x9 inch pan, and cover with aluminum foil.
• Bake 45 minutes in the preheated oven. Remove foil, and continue baking 15 minutes, to a minimum internal temperature of 160 degrees F (70 degrees C). Let stand 5 minutes before slicing.

TOMATO AND BACON JAM

Steps:

• Cook the bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels. Crumble bacon when cool.
• Stir tomatoes, sweet onion, sugar, apple cider vinegar, salt, black pepper, and hot sauce together in a saucepan and bring to a boil, stirring constantly to dissolve sugar. Stir in crumbled bacon and cook over medium heat, stirring often, until the spread is very thick, about 1 hour. Adjust salt and black pepper.
• Cool and spoon into a 1-pint glass jar with a lid; keeps refrigerated for 1 week or frozen for 2 months. If freezing, put spread into small jars and let jars thaw in refrigerator overnight before using.

BACON-SPINACH TURKEY MEATLOAF WITH TOMATO JAM

Steps:

• Heat oven to 350° F. In small bowl, place 1/2 cup of the onion and half of the garlic; reserve for jam. Spray 8-inch skillet with cooking spray; heat over medium-high heat. Add remaining onion to skillet; cook 3 minutes, stirring frequently, until tender. Reduce heat to low; add tomato paste. Cook 2 minutes, stirring occasionally. Remove from heat; stir in remaining garlic.
• Spray broiler pan with rack with cooking spray. In large bowl, mix onion mixture and all remaining meatloaf ingredients. Shape into 8 x 5-inch loaf on rack in broiler pan. Bake 1 hour or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes.
• Meanwhile, make jam. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add reserved onion and garlic to skillet; cook 3 minutes, stirring frequently, until golden. Add brown sugar and lemon juice, stirring to loosen browned particles from bottom of skillet. Stir in remaining jam ingredients; break up tomatoes with spoon. Heat to boiling; reduce heat. Simmer uncovered 20 minutes, stirring occasionally, until mixture begins to thicken. Strain jam though fine strainer; discard liquid.
• To serve, cut loaf into 8 slices; top each slice with about 3 tablespoons warm jam.

SPINACH AND TOMATO MEATLOAF

Steps:

• 1. In a large mixing bowl add ground beef and eggs. Stir until eggs are beaten.
• 2. Add remaining ingredients and mix well. Salt and pepper to taste.
• 3. Place mixture in a greased meatloaf pan and bake for 1 hour at 375 degrees.
• 4. Drain excess grease before serving. Ready to serve!

TURKEY MEATLOAF WITH SPINACH AND BACON

Steps:

• Preheat oven to 350.
• Squeeze out excess water out of spinach.
• Use a large egg.
• Mince Garlic.
• In a large bowl, combine all ingredients except bacon. Shape into a loaf and place in a shallow baking dish.
• Arrange bacon across top.
• Bake 1 1/4 hours or until a meat thermometer registers 160.

TURKEY MEATLOAF

Steps:

• Preheat oven to 375 degrees F.
• Place spinach in a microwave-safe bowl. Defrost in the microwave for about 5 minutes. Let rest. Once cooled place spinach in a double layer of paper towels and squeeze out all of the excess liquid possible.
• To a large mixing bowl, add the ground turkey, spinach, milk, bread crumbs, onion soup mix, 1 1/2 cups cheese, egg, Worcestershire sauce, bell pepper, garlic powder, salt, and pepper. Mix everything together until well combined.
• Spray an 8-inch x 8-inch glass baking dish with non-stick cooking spray.
• Put the turkey mixture in the pan and spread it into an even layer.
• Sprinkle the remaining 1/2 cup of cheese on top of the meatloaf. Pour the tomato sauce on top of the cheese, and sprinkle the diced onion on top of the tomato sauce.
• Bake for 1 hour. If the top of your meatloaf begins to brown too quickly, carefully place a piece of foil over the top and secure loosely.
• Remove meatloaf from the oven and let cool for 10 minutes before cutting into 6 slices.

TASTY AF TURKEY MEATLOAF (TAFTM)

Steps:

• Preheat the oven to 375 degrees.
• Cook the bacon in a large skillet until crisp, reserving 2 tablespoons of the bacon grease.
• Add the onions to the same skillet with the bacon grease and cook over medium heat until the onions are soft, about 5-7 minutes.
• Add the chicken broth, soy sauce and Worcestershire sauce and cook for 5 minutes until the liquid has reduced. Stir in the tomato paste then turn the pan off to cool.
• In a large bowl add the turkey, 3/4 of the crumbled bacon (you'll need 1/4 of the bacon to top the meatloaf after cooking), bread crumbs, cheese, egg, mayonnaise, salt and pepper. Add the cooled onions and sauce from the skillet and mix well to combine.
• Line a baking sheet with aluminum foil or parchment paper (if using foil you'll need to spray with cooking spray) then form the meatloaf in the center of the sheet. I made my meatloaf about 12 inches long, 5 inches cross and 3 inches high. Bake for 45-50 minutes, uncovered.
• While the meatloaf is cooking, whisk together the sauce ingredients in a small bowl.
• Remove the meatloaf from the oven and baste heavily with the sauce, then return to the oven and cook another 15 minutes.
• You can baste the meatloaf once more with the sauce after it comes out of the oven, or serve any extra sauce on the side.
• Top with the remaining crumbled bacon and serve.

BACON-SPINACH TURKEY MEAT LOAF WITH TOMATO JAM

Steps:

• Heat oven to 350°F. In small bowl, place 1/2 cup of the onion and half of the garlic; reserve for jam. Spray 8-inch skillet with cooking spray; heat over medium-high heat. Add remaining onion to skillet; cook 3 minutes, stirring frequently, until tender. Reduce heat to low; add tomato paste. Cook 2 minutes, stirring occasionally. Remove from heat; stir in remaining garlic.
• Spray broiler pan with rack with cooking spray. In large bowl, mix onion mixture and all remaining meat loaf ingredients. Shape into 8x5-inch loaf on rack in broiler pan. Bake 1 hour or until meat thermometer inserted in center of loaf reads 160°F. Let stand 10 minutes.
• Meanwhile, make jam. Spray 10-inch skillet with cooking spray; heat over medium-high heat. Add reserved onion and garlic to skillet; cook 3 minutes, stirring frequently, until golden. Add brown sugar and lemon juice, stirring to loosen browned particles from bottom of skillet. Stir in remaining jam ingredients; break up tomatoes with spoon. Heat to boiling; reduce heat. Simmer uncovered 20 minutes, stirring occasionally, until mixture begins to thicken. Strain jam though fine strainer; discard liquid.
• To serve, cut loaf into 8 slices; top each slice with about 3 tablespoons warm jam.