Bacon Spinach Tomato Sandwich Recipes

BACON-TOMATO SPINACH SALAD

Bacon-Tomato Spinach Salad image

Mom knew how to get us kids to eat our vegetables! This lovely salad combines spinach, tomatoes, red onion and bacon, served with a creamy homemade dressing. It's a classic side dish we've enjoyed for years. -Jeanne Voss Anaheim Hills, California

Provided by Taste of Home

Categories Lunch

Time 15m

Yield 8 servings

Number Of Ingredients 9

Ingredients

16 cups torn fresh spinach (about 12 ounces)
12 cherry tomatoes, halved
6 bacon strips, cooked and crumbled
1/4 cup julienned red onion
CREAMY OREGANO DRESSING:
1 cup mayonnaise
1 to 2 tablespoons white vinegar
2 teaspoons dried oregano
Salt and pepper to taste

Steps:

In a large bowl, combine the spinach, tomatoes, bacon and onion. In a small bowl, whisk the dressing ingredients until smooth. Serve with salad.

Nutrition Facts : Calories 390 calories, Fat 27g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 800mg sodium, Carbohydrate 27g carbohydrate (4g sugars, Fiber 15g fiber), Protein 22g protein.

BACON, SPINACH & TOMATO SANDWICH

Bacon, Spinach & Tomato Sandwich image

Popeye would approve of this BLT! Instead of the usual iceberg lettuce, this bacon and tomato sandwich is layered with spinach.

Provided by My Food and Family

Categories Meal Recipes

Time 10m

Yield 4 servings

Number Of Ingredients 5

Ingredients

8 slices white bread, toasted
1/4 cup MIRACLE WHIP Dressing
4 cups lightly packed spinach leaves
8 slices tomato
12 slices OSCAR MAYER Center Cut Bacon, cooked, cut in half

Steps:

Spread 4 toast slices evenly with dressing.
Fill toast slices with remaining ingredients to make 4 sandwiches.

Nutrition Facts : Calories 260, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 710 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 4 g, Protein 13 g

TURKEY BACON, CUCUMBER, SPINACH AND TOMATO SANDWICH

Turkey Bacon, Cucumber, Spinach and Tomato Sandwich image

I just love the taste of turkey bacon. I also love the fact that it's so much lower in fat then regular bacon. This sandwich is really delicious. It has a lot of layers of texture and flavors which make it quite appealing. I always buy Vegenaise because the flavor of this mayo is unlike anything else. I highly recommend this for your sandwiches. Later in the year I can use cucumber and tomato from my garden, but for now I'm able to use the spinach that over wintered.

Provided by Chef Joey Z.

Categories Lunch/Snacks

Time 7m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 7

Ingredients

2 slices bread (sprouted barley is really good with this)
4 slices English cucumbers (medium slice)
3 slices bacon (turkey bacon)
3 medium spinach, leaves
4 slices tomatoes (I used the vine tomato thinly sliced)
2 tablespoons mayonnaise (I used vegenaise)
fresh ground black pepper

Steps:

Toast the bread.
Cook the turkey bacon. I microwaved mine on high for 2 minutes.
Clean and dry the spinach leaves.
Slice the cucumber and tomato.
Spread one tablespoon of the mayo on each piece of toast. You can use more if you want more.
Put the cucumber, tomato, bacon and spinach on the toast.
Sprinkle with the fresh ground pepper.
Top with the other piece of toast.
Cut in half if you wish. Eat.
Bon Appetit!

Nutrition Facts : Calories 573.5, Fat 42.2, SaturatedFat 12, Cholesterol 53.9, Sodium 1120, Carbohydrate 35.9, Fiber 2.2, Sugar 6.1, Protein 12.7

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