Bacon Spaghetti Sauce Recipes

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SPAGHETTI WITH BACON AND BEEF SAUCE



Spaghetti with Bacon and Beef Sauce image

Provided by Rachael Ray : Food Network

Time 30m

Yield 4 servings

Number Of Ingredients 16

About 2 tablespoons EVOO
4 ounces smoky bacon, chopped
1 pound ground sirloin
3 to 4 cloves garlic, chopped
2 fresh bay leaves
1 Fresno chile pepper, finely chopped
1 onion, finely chopped
Pinch ground cloves
Salt and freshly ground pepper
1/2 cup dry red wine
1 cup beef stock
1 tablespoon tomato paste
One 14-ounce can Italian crushed tomatoes
1 pound spaghetti
Grated pecorino, for serving
Chopped fresh flat-leaf parsley, for garnish

Steps:

  • Heat a drizzle of EVOO in a pot over medium-high heat. Add the bacon and cook until browned. Transfer the bacon to a plate and pour the fat from the pot. Add 2 turns of the pan of EVOO. Pat the beef dry, then add it to the pot and cook until browned, crumbling the meat with a wooden spoon. Add the garlic, bay leaves, chile pepper, onions, cloves, a little salt and lots of pepper. Cook, stirring frequently, for 10 minutes. Add the wine and deglaze the pan, scraping up the browned bits from the bottom. Add the beef stock and tomato paste, then stir in the crushed tomatoes and bacon. Simmer until thickened.
  • Bring a large pot of water to a boil for the pasta and season with salt. Add the pasta and cook until al dente. Reserve 1 cup of the cooking liquid, then drain the pasta. Add the cooking liquid and the pasta to the sauce and toss to combine.
  • Serve the pasta topped with cheese and parsley.
  • Cook's Note: If you are not serving the sauce immediately, cool and store in the refrigerator. Reheat over medium heat.

SPAGHETTI WITH BACON



Spaghetti with Bacon image

As children, we always requested this dish for our birthday dinners. Our mother got the recipe from her grandmother. Now I pass on our tasty tradition. -Ruth Keogh, North St. Paul, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 4 servings.

Number Of Ingredients 6

8 ounces uncooked spaghetti
1/2 pound bacon strips, chopped
1 medium onion, chopped
1 can (14-1/2 ounces) diced tomatoes, undrained
1 can (8 ounces) tomato sauce
Minced fresh parsley, optional

Steps:

  • Preheat oven to 350°. Cook spaghetti according to package directions for al dente., In a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally; drain. Stir in tomatoes and tomato sauce; bring to a boil., Drain spaghetti; transfer to a greased 11x7-in. baking dish. Spread sauce over top. Bake, covered, 40-45 minutes or until bubbly. If desired, sprinkle with parsley.

Nutrition Facts : Calories 159 calories, Fat 6g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 498mg sodium, Carbohydrate 18g carbohydrate (4g sugars, Fiber 2g fiber), Protein 7g protein.

SPAGHETTI WITH BACON SAUCE



Spaghetti with Bacon Sauce image

Spaghetti with bacon sauce, simple and rustic version of the Italian classic all'Amatriciana, adapted from my dad's Romeo Salta cookbook.

Provided by Kelly Wildenhaus | the hungry bluebird

Categories     Dessert

Time 40m

Number Of Ingredients 8

1/4 pound bacon, diced
1/2 cup chopped onion
1/4 cup dry white wine
1 pound tomatoes, peeled and chopped, or canned whole Marzano tomatoes, crushed by hand (see note below to peel tomatoes)
1/2 teaspoon freshly ground black pepper
Pinch crushed red pepper (I added that, not in original recipe)
1 pound spaghetti
1 cup freshly grated Pecorino romano or Parmigiano-Reggiano

Steps:

  • In a large sauce pan, cook the bacon and onion until lightly browned. Add the wine and cook until almost evaporated. Add the tomatoes, black pepper and pinch of crushed red pepper. Stir to combine and simmer on low for 20 minutes, stirring occasionally as the tomatoes release their juices. Taste for salt and pepper.
  • Meanwhile, cook spaghetti in salted boiling water until al dente. Reserve ½ cup cooking water, drain pasta and add to the saucepan with half the grated cheese and toss to combine well. Add reserved pasta cooking water if it seems too thick. Sprinkle with remaining cheese and serve.

Nutrition Facts : Carbohydrate 62 g, Protein 19 g, Fat 13 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 24 mg, Sodium 401 mg, Fiber 4 g, Sugar 5 g, Calories 452 kcal, UnsaturatedFat 7 g, ServingSize 1 serving

BACON PASTA WITH CHEESE SAUCE AND THYME



Bacon Pasta with Cheese Sauce and Thyme image

Flavorful bacon end strips are the secret weapon in this rich weeknight pasta.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Time 40m

Number Of Ingredients 10

8 ounces bacon end strips, or regular bacon, cut into 1/2-inch pieces (1 1/4 cups)
1 small onion, chopped (1 1/2 cups)
4 large cloves garlic, minced (2 tablespoons)
1 teaspoon chopped fresh thyme, plus whole leaves for serving
Kosher salt and freshly ground pepper
1 pound spaghetti
2 tablespoons unsalted butter
2 tablespoons unbleached all-purpose flour
1/2 cup whole milk
8 ounces mixed grated melting cheeses, such as Gruyere, Monterey Jack, and fontina

Steps:

  • Cook bacon, onion, and garlic in a large straight-sided skillet over medium heat, stirring occasionally, until bacon is browned, about 10 minutes. Stir in chopped thyme. Remove from heat.
  • Meanwhile, in a large pot of salted boiling water, cook pasta until al dente, about 2 minutes less than according to package instructions. Drain, reserving 2 cups pasta water.
  • Melt butter in a small saucepan.Whisk in flour; cook until melted and smooth, about 1 minute. Slowly whisk in milk and 1/2 cup pasta water until smooth. Bring to a boil, remove from heat, and whisk in cheeses.
  • Return skillet to medium-high heat; add 1/2 cup pasta water and cook, scraping up browned bits, 1 to 2 minutes. Add cooked spaghetti and cheese sauce. Stir, adding remaining pasta water, 1/4 cup at a time, until sauce is creamy and evenly coats pasta. Taste and season as needed. Serve, sprinkled with pepper and thyme leaves.

SUPER SMOKY BACON & TOMATO SPAGHETTI



Super smoky bacon & tomato spaghetti image

Serve your pasta with a budget-busting tomato and paprika sauce. It's a healthy choice to boot

Provided by Katy Greenwood

Categories     Main course, Pasta

Time 25m

Number Of Ingredients 8

400g spaghetti
1 tbsp olive oil
120g smoked streaky bacon, sliced into matchsticks
1 onion, finely chopped
1 garlic clove, finely chopped
2 tsp sweet smoked paprika
2 x 400g cans chopped tomatoes
grated parmesan, to serve (optional)

Steps:

  • Bring a large pan of water to the boil and cook the spaghetti following pack instructions. Meanwhile, heat the oil in a large non-stick frying pan and cook the bacon for 3-4 mins until just starting to crisp. Stir in the onion and cook for another 3-4 mins, then add the garlic and smoked paprika, and cook for 1 min more.
  • Pour in the chopped tomatoes, bring to the boil and bubble for about 5 mins until thickened, stirring every so often to stop it catching on the bottom. Drain the pasta and toss with the sauce. Serve with Parmesan, if you like.

Nutrition Facts : Calories 500 calories, Fat 12 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 80 grams carbohydrates, Sugar 11 grams sugar, Fiber 7 grams fiber, Protein 20 grams protein, Sodium 1.2 milligram of sodium

SPAGHETTI WITH BACON



Spaghetti with Bacon image

Great simple pasta dish. Good to have the night before a race. This is also good with sauteed shrimp.

Provided by Alma G.

Categories     Meat and Poultry Recipes     Pork

Time 25m

Yield 8

Number Of Ingredients 5

1 (16 ounce) package spaghetti
¼ cup olive oil
8 slices bacon, cut into 1/4 inch pieces
4 cloves garlic, minced
½ cup chopped fresh flat-leaf parsley

Steps:

  • Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the spaghetti, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 12 minutes. Drain well in a colander set in the sink.
  • Meanwhile, heat the olive oil in a large skillet over medium heat. Stir in the bacon, and cook until the bacon has begun to shrink, about 3 minutes. Add the garlic, and continue cooking and stirring until the garlic has softened, and the bacon is crisp, about 5 minutes. Toss the drained pasta with the bacon, oil, and parsley to serve.

Nutrition Facts : Calories 399.3 calories, Carbohydrate 42.7 g, Cholesterol 19 mg, Fat 20.2 g, Fiber 1.9 g, Protein 10.8 g, SaturatedFat 5.3 g, Sodium 239.1 mg, Sugar 1.5 g

ITALIAN CARBONARA WITH BACON



Italian Carbonara with Bacon image

Truly authentic Italian carbonara with bacon coal miners' recipe.

Provided by ShaneRyan

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     Pasta Sauce Recipes     Creamy

Time 35m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package spaghetti
12 slices thick-cut, applewood-smoked bacon
2 tablespoons olive oil, divided
1 onion, finely chopped
2 large cloves garlic, minced
¼ cup dry vermouth
1 cup shredded Parmesan cheese
½ cup whipping cream
4 eggs, beaten
1 tablespoon ground black pepper

Steps:

  • Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes.
  • Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Reserve 2 tablespoons bacon fat in the skillet and discard the rest. Chop bacon when cool enough to handle.
  • Add 1 tablespoon olive oil and onion to reserved bacon fat in the skillet. Cook over medium-high heat until the onion has softened and turned translucent, about 5 minutes. Add garlic and cook until fragrant, about 1 minute. Pour vermouth into the pan and bring to a boil while scraping the browned bits of food off the bottom of the pan with a wooden spoon, about 1 minute. Mix in chopped bacon.
  • Drain spaghetti, transfer to a large serving bowl, and mix in remaining 1 tablespoon oil. Add bacon-onion mixture, Parmesan cheese, cream, eggs, and pepper to the hot pasta; stir until spaghetti is well coated and sauce is creamy.

Nutrition Facts : Calories 512.4 calories, Carbohydrate 47.5 g, Cholesterol 127.5 mg, Fat 25.2 g, Fiber 2.5 g, Protein 21.2 g, SaturatedFat 10.4 g, Sodium 431.2 mg, Sugar 3.5 g

CREAMY PASTA WITH BACON



Creamy Pasta with Bacon image

My son loves bacon, so this side is a hit with him. Sometimes I even add chicken to make it a main dish.-Kim Uhrich, Cabot, Arkansas

Provided by Taste of Home

Categories     Dinner     Lunch

Time 20m

Yield 6 servings.

Number Of Ingredients 9

1 package (9 ounces) refrigerated linguine
1 medium onion, chopped
1 tablespoon canola oil
2 garlic cloves, minced
2 tablespoons all-purpose flour
1-1/2 cups heavy whipping cream
3 eggs, lightly beaten
8 cooked bacon strips, chopped
1/2 cup grated Parmesan cheese

Steps:

  • Cook linguine according to package directions. Meanwhile, in a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. , In a small bowl, whisk flour and cream until smooth; stir into the pan. Bring to a boil, stirring constantly. Reduce heat; cook and stir for 1 minute or until thickened. Remove from the heat. Stir a small amount of hot mixture into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer., Drain linguine; add to the pan. Stir in bacon and cheese; heat through.

Nutrition Facts : Calories 474 calories, Fat 33g fat (17g saturated fat), Cholesterol 202mg cholesterol, Sodium 440mg sodium, Carbohydrate 29g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein.

SPAGHETTI SAUCE WITH BACON



Spaghetti Sauce with Bacon image

I make this version of spaghetti sauce more often than the regular ground beef/marinara version. It is a nice spicy smoky alternative to the usual sauce. Very easy to make.

Provided by Laura O.

Categories     Spaghetti

Time 35m

Yield 8 serving(s)

Number Of Ingredients 5

1/2 lb bacon, diced
1 medium onion, diced
1 (26 ounce) jar plain spaghetti sauce
1 clove garlic, minced
1/8 teaspoon cayenne pepper

Steps:

  • In a skillet, cook bacon on low heat until done.
  • Remove bacon from skillet to a paper-towel covered plate to drain.
  • Cook onion in skillet with bacon grease until onion is soft.
  • Drain onion.
  • Combine bacon, onion, spaghetti sauce, garlic, and cayenne pepper in skillet.
  • Simmer for 15 minutes.
  • Serve over spaghetti.

Nutrition Facts : Calories 208.5, Fat 15.1, SaturatedFat 4.6, Cholesterol 19.3, Sodium 705.8, Carbohydrate 12.7, Fiber 0.6, Sugar 9.2, Protein 5.3

BACON SPAGHETTI SAUCE



Bacon Spaghetti Sauce image

This is my dad's famous spaghetti recipe that uses bacon instead of ground beef. It has a sweet flavor to it and is very different from the usual spaghetti sauce. You have to try it!

Provided by TaraB.

Categories     Sauces

Time 35m

Yield 4-6 serving(s)

Number Of Ingredients 10

1 chopped sweet onion (Vidalia)
1 lb uncooked bacon
1 (14 1/2 ounce) can stewed tomatoes (drained)
1 (10 ounce) jar ragu spaghetti sauce (use whatever flavor suites you)
1 (3 7/8 ounce) can mushrooms (drained)
1/2 cup brown sugar
1 tablespoon garlic powder
1 teaspoon oregano
1 teaspoon salt
1/2 teaspoon pepper

Steps:

  • Chop bacon strips into about 1 inch (or smaller) pieces.
  • Using a large skillet, heat the bacon on med/high until cooked but do NOT let it get crispy! (about 7 min.).
  • Add the chopped onions, mushrooms and stewed tomatoes and let sauté for about 5 minutes.
  • Turn heat down to low.
  • Add the Ragu, brown sugar, and seasonings.
  • Let simmer for 20 minutes.
  • Stir occasionally.

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