Bacon Soup With Veggies Recipes

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3 STEP BACON AND VEGETABLE SOUP



3 step Bacon and Vegetable soup image

A very easy but delicious soup, which uses more vegetables than the traditional Pea & Ham soup. I puree the soup before putting the meat back in, but its fine if you don't. In fact if you don't puree, you get to taste more of the individual vegetable flavours. If you like it meatier, just put in more bacon bones!

Provided by Baz231

Categories     Pork

Time 2h40m

Yield 8 serving(s)

Number Of Ingredients 9

1 carrot
1 onion
1 turnip
1 swede
1 small parsnip
400 g bacon, bones
2 celery ribs
2 1/2 liters cold water
350 g split peas

Steps:

  • Chop all vegetables and put all the ingredients in a large saucepan and bring to the boil.
  • Simmer briskly until the peas have dissolved and meat is falling off the bacon bones. (Approx 2 1/2 hours.)
  • Remove the bones, remove meat from the bones, chop and put back in the saucepan. (You can puree the vegetable mix before putting the meat back in if you desire a more traditional"Pea& Ham Soup".)

Nutrition Facts : Calories 410.1, Fat 23.2, SaturatedFat 7.6, Cholesterol 34, Sodium 466.1, Carbohydrate 34, Fiber 13.2, Sugar 7.9, Protein 17.6

BACON VEGETABLE SOUP



Bacon Vegetable Soup image

I used to babysit for a woman when I was younger. I would get off the school bus and go right to her house, she would quite often have a big pot of this soup sitting on the stove to feed the kids for supper. It was a favorite then and I finally got a copy of the recipe from her after all these years.

Provided by KennKonn

Categories     Clear Soup

Time 1h30m

Yield 1 Pot, 6-8 serving(s)

Number Of Ingredients 8

1 lb bacon, cut in 1 inch pieces for 1/2 an hour
4 cups potatoes, cubed
1 large onion, chopped
2 cups carrots, chopped
1/2 cup turnip, cubed
2 cups peas
2 cups yellow beans
1/2 cup celery

Steps:

  • Bring all to a boil till veggies are tender.
  • Add one can of tomato Soup and one can of tomatoes.
  • Bring back to a boil.
  • Add salt and pepper to taste.
  • Serve with fresh buns.

Nutrition Facts : Calories 512.7, Fat 34.5, SaturatedFat 11.4, Cholesterol 51.5, Sodium 679.2, Carbohydrate 36.6, Fiber 8.2, Sugar 7.9, Protein 15.2

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