Bacon Serv Rolls Recipe 475
CHEESE & BACON SOFT DINNER ROLLS
Crispy bacon, salty cheese, and fresh parsley stuffed into Rhodes soft dinner rolls.
Provided by Nellie
Categories Appetizer
Number Of Ingredients 5
Steps:
- Grease a 9 by 13 inch pan.
- Add rolls to pan, cover with sprayed plastic wrap, and put in the fridge overnight (or leave on counter for 3 hours) to thaw and rise. Note--if your rolls haven't risen but have thawed completely you can still move on to the next step.
- Gently press a nest into the rolls.
- Divide the bacon, cheese, and parsley amongst the 12 rolls and stuff them. Save a small amount of each for the top of the rolls.
- Gently pull the tops of the rolls together to close them as best you can.
- Pour the melted butter over the top of the rolls.
- Cover and let rise until double in size, about 45 minutes. --see notes in post about speeding this process, if needed.
- Preheat the oven to 350 degrees.
- When risen, sprinkle the remaining cheese, bacon, and parsley over the top.
- Bake at 350 degrees for about 45 minutes or until deeply golden brown.
Nutrition Facts : Calories 214 kcal, Carbohydrate 20 g, Protein 8 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 18 mg, Sodium 450 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving
BACON-SERV ROLLS RECIPE - (4.7/5)
Provided by Rhodesbread
Number Of Ingredients 2
Steps:
- Weave 4 pieces of bacon together and wrap around a thawed roll. Secure with toothpicks if necessary. Bake at 350°F for about 5 minutes.
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