BEST BACON BREAKFAST BURRITOS
This is the best bacon breakfast burrito recipe is so delicious and will quickly become a favorite of yours!
Provided by Lisa
Categories Breakfast
Time 25m
Number Of Ingredients 10
Steps:
- If making pico or salsa do that first.
- In a medium fry pan cook bacon* until done to your desired crispiness. When cool enough cut into small pieces. Set aside.
- Whisk together eggs, salt, pepper and garlic powder. In a cold nonstick pan add the butter and the whisked eggs. Turn heat to medium and whisk continuously until eggs are cooked. *
Nutrition Facts : Calories 402 kcal, Carbohydrate 18 g, Protein 18 g, Fat 28 g, SaturatedFat 11 g, Cholesterol 209 mg, Sodium 827 mg, Fiber 1 g, Sugar 2 g, TransFat 1 g, ServingSize 1 serving
BACON & SAUSAGE EGG WRAPPED BREAKFAST BURRITO RECIPE BY TASTY
Here's what you need: eggs, salt, shredded parmesan cheese, butter, shredded cheddar cheese, breakfast potato, sausage, bacon
Provided by Claire Nolan
Categories Breakfast
Time 30m
Yield 1 serving
Number Of Ingredients 8
Steps:
- In a medium size bowl, whisk together the eggs, salt, and Parmesan until well combined.
- In a medium size saucepan over medium-high heat, melt the butter and pour the egg mixture into the pan. Let the egg cook just until it starts to set, then add the cheddar cheese, potatoes, sausage, and bacon to the center of the egg wrap.
- Cover with a lid and cook for another 3 minutes, or until the egg is fully cooked through and the cheese is melted.
- Remove from the pan and fold in the egg wrap's left and right sides, then roll from the bottom to the top to form a burrito.
- Enjoy!
Nutrition Facts : Calories 552 calories, Carbohydrate 10 grams, Fat 41 grams, Fiber 0 grams, Protein 32 grams, Sugar 1 gram
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- Bring a non-stick skillet or frying pan to medium heat and add the bacon slices, cooking 3 minutes on the first side or until browned. Flip and cook the second side for about 2 minutes or until browned. Remove the bacon to a paper towel-lined plate and set it aside.
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