Bacon Sausage And Cheese Breakfast Casserole Recipes

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CHEESY 3-MEAT BREAKFAST CASSEROLE RECIPE



Cheesy 3-Meat Breakfast Casserole Recipe image

The breakfast for meat lovers! This Cheesy 3-Meat Breakfast Casserole recipe has it all: bacon, sausage, and ham, plus plenty of cheese! Great for a weekend breakfast or for guests during the holidays.

Provided by Brandie Valenzuela

Categories     Breakfast

Number Of Ingredients 11

12 ounces bacon (cut into 1″ pieces)
12 ounces breakfast sausage
1 medium onion (chopped)
32 ounces frozen hash brown potatoes (cubed)
7 ounces ham (diced)
2 cups shredded mild cheddar cheese
8 large eggs
2 cups milk
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic powder

Steps:

  • Spray a 9×13″ baking dish with cooking spray. Preheat oven to 350 degrees F.
  • In a large frying pan over medium-high heat, cook the bacon pieces just until fully cooked and beginning to become crispy. Don't overcook. With a slotted spoon, remove the bacon to a bowl, leaving the grease the pan.
  • In the same frying pan over medium-high heat, cook the sausage, breaking up the links so that you have bite-sized pieces (or smaller). When sausage is about halfway done, add the onion and continue cooking until the sausage is fully cooked according. With a slotted spoon, remove the sausage/onion mixture to a bowl, leaving the grease in the pan.
  • After both the bacon and the sausage are cooked and removed from the pan, add the hash brown potatoes to the frying pan. Cook the potatoes over medium heat in the remaining grease until they are softened and slightly browned. Layer the hash browns in the bottom of the prepared baking dish.
  • Layer the cooked bacon, the sausage/onion mixture, and the ham evenly on top of the hash browns. Next, sprinkle the cheese is evenly on top of the meats.
  • In a large bowl, whisk together the eggs with the milk, salt, pepper, and garlic powder. Pour the egg mixture on top of the layered ingredients in the baking dish.
  • Bake in the oven for about 35-40 minutes, or until the egg is completely set and the cheese is hot and bubbly.

SAUSAGE, BACON, EGG AND CHEESE CASSEROLE



Sausage, Bacon, Egg and Cheese Casserole image

Make and share this Sausage, Bacon, Egg and Cheese Casserole recipe from Food.com.

Provided by Lasherjlg

Categories     Breakfast

Time 1h20m

Yield 11 serving(s)

Number Of Ingredients 9

12 ounces reduced-fat pork sausage
6 ounces mushrooms, sliced
1 (3 ounce) package bacon bits
12 ounces reduced-fat cheddar cheese, shredded
16 ounces non fat small curd cottage cheese
1/4 cup light butter
1 (20 ounce) package refrigerated diced potatoes with onions
1 pint egg beaters southwestern egg substitute
salt and pepper

Steps:

  • Heat oven to 375 degrees.
  • Coat a 9x13 pan with Pam.
  • Melt butter and mix with the potatoes and onion, then line bottom of prepared pan.
  • Brown the sausage over medium-high heat, adding mushrooms about half way through.
  • Meanwhile, mix cheddar cheese and cottage cheese.
  • Layer 1/2 the cheese mixture, then sausage mixture and bacon bits, then the remaining cheese mixture over potatoes in the pan.
  • Pour egg beaters evenly over entire pan.
  • Bake for about an hour, or until a knife inserted in the center comes out clean.

Nutrition Facts : Calories 159.1, Fat 11.9, SaturatedFat 6.5, Cholesterol 31.5, Sodium 428.7, Carbohydrate 1.2, Fiber 0.1, Sugar 0.4, Protein 11.9

MOST EXCELLENT BREAKFAST CASSEROLE



Most Excellent Breakfast Casserole image

We make this recipe every year for our Christmas open house.

Provided by EDANCE98

Categories     Breakfast and Brunch     Eggs

Time 14h50m

Yield 9

Number Of Ingredients 8

1 pound ground pork sausage
1 pound bacon
4 cups milk
8 eggs
12 slices white bread, crusts trimmed
2 tablespoons butter, softened
3 small onion, chopped
6 slices processed American cheese, shredded

Steps:

  • Place sausage and bacon in two large, deep skillets. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
  • Butter one side of six slices of the bread. Placed slices butter side up in the bottom of a 9x13 inch baking pan.
  • In a large bowl, stir together cooked sausage and bacon with onion and cheese. Place half of his mixture on top of buttered bread. Then add another six slices of bread (no butter). Add remaining meat/cheese mixture. Beat together milk and eggs; pour over top of casserole. Cover with foil and refrigerate overnight.
  • The next morning: preheat oven to 425 degrees F (220 degrees C).
  • Bake, covered, in preheated oven for 45 to 60 minutes.

Nutrition Facts : Calories 751.1 calories, Carbohydrate 25.7 g, Cholesterol 267.2 mg, Fat 59.2 g, Fiber 1.1 g, Protein 28 g, SaturatedFat 23.2 g, Sodium 1445.7 mg, Sugar 8.1 g

CHEESE SAUSAGE STRATA



Cheese Sausage Strata image

Sausage provides plenty of flavor in this hearty egg strata. It's a great addition to a brunch buffet, because it's assembled the night before to cut down on last-minute fuss. -Teresa Marchese, New Berlin, Wisconsin

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 7

1-1/2 pounds bulk pork sausage
9 large eggs, lightly beaten
3 cups whole milk
9 slices bread, cubed
1-1/2 cups shredded cheddar cheese
1/2 pound sliced bacon, cooked and crumbled
1-1/2 teaspoons ground mustard

Steps:

  • In a large skillet, cook sausage over medium heat until no longer pink; drain. Add the eggs, milk, bread, cheese, bacon and mustard. Transfer to a greased shallow 3-qt. baking dish. Cover and refrigerate overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 60-65 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

Nutrition Facts : Calories 373 calories, Fat 25g fat (11g saturated fat), Cholesterol 217mg cholesterol, Sodium 1097mg sodium, Carbohydrate 14g carbohydrate (6g sugars, Fiber 0 fiber), Protein 23g protein.

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