Bacon Roses Recipes

BACON ROSES

Bacon Roses image

Make and share this Bacon Roses recipe from Food.com.

Provided by Liza at Food.com

Categories Pork

Time 25m

Yield 6 bacon roses, 1-2 serving(s)

Number Of Ingredients 2

Ingredients

6 slices bacon
12 toothpicks

Steps:

Preheat oven to 400 degrees.
Roll up each slice of bacon so it looks like a bud.
Stick two toothpicks into each bud at the bottom to hold the roll in place, criss crossing so it can stand up.
Place on a foil-lined cookie sheet and bake for 20-30 minutes until browned and cooked through.
Cool, remove toothpicks and then stick a skewer into the bottom of each so it looks like a rose on a stem.
Stick in a vase full of greenery and deliver to the one you love who will certainly adore you for all eternity.

Nutrition Facts : Calories 219.8, Fat 21.6, SaturatedFat 7.2, Cholesterol 32.6, Sodium 399.8, Carbohydrate 0.3, Protein 5.6

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2019-12-31 Place bacon flap-side down in the cups of a mini cupcake tin. Bake at 350 degrees for 45-50 minutes, or until bacon is as crisp as desired. Remove from tins and drain on paper towels. Place each bacon rose …
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Step 3: Prepare the Rose Buds. Open the bacon and begin tightly rolling the roses, one piece at a time. Start with the widest end of the bacon, with the fat edge down. I like to use a combination of thick and thin bacon so I end up with a variety of rose shapes. Place all of the bacon …
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