Bacon Rosemary Chicken For Two Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GRILLED CHICKEN WITH ROSEMARY AND BACON



Grilled Chicken with Rosemary and Bacon image

This recipe goes together so easy with minimal prep. Chicken breasts with garlic powder, bacon, and rosemary are grilled. What could be better? I'm always thinking up easy rosemary recipes, since my yard has 5 huge bushes of rosemary! Enjoy! Great with grilled vegetables and rice.

Provided by Skoo

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 26m

Yield 4

Number Of Ingredients 5

4 teaspoons garlic powder
4 skinless, boneless chicken breast halves
salt and pepper to taste
4 sprigs fresh rosemary
4 thick slices bacon

Steps:

  • Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
  • Sprinkle 1 teaspoon garlic powder on a chicken breast and season with salt and pepper. Lay one rosemary sprig on the chicken breast. Wrap the bacon around the chicken to hold the rosemary on. Secure the bacon with a toothpick or an additional thick rosemary stem.
  • Cook the chicken breasts until no longer pink in the center and the juices run clear, 8 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Stay near the grill to combat any flare ups from the bacon. Remove the toothpicks before serving.

Nutrition Facts : Calories 208.1 calories, Carbohydrate 2.3 g, Cholesterol 80.9 mg, Fat 8.1 g, Fiber 0.4 g, Protein 29.6 g, SaturatedFat 2.5 g, Sodium 348.1 mg, Sugar 0.7 g

BACON-WRAPPED ROSEMARY CHICKEN



Bacon-Wrapped Rosemary Chicken image

Discovered this recipe years ago and is a family favorite. It is a great recipe for beginning cooks because it is very easy with tasty results! For a variation, try other herbs rather than rosemary such as sage, tarragon or thyme.

Provided by SharleneW

Categories     Chicken Breast

Time 35m

Yield 6 serving(s)

Number Of Ingredients 5

2 1/2 lbs boneless skinless chicken breasts
salt
fresh ground pepper
1 1/2 teaspoons dried rosemary
1/2-1 lb sliced bacon

Steps:

  • Heat the oven to 425°F.
  • Cut chicken breasts into 4-6 ounce pieces.
  • Sprinkle the chicken with salt and pepper.
  • Wrap a slice of bacon around each piece of chicken and place in baking dish.
  • Sprinkle with rosemary.
  • Roast for 15 minutes at 425°F.
  • Reduce heat to 375°F and continue roasting until done. It won't take long--be careful not to over cook chicken (chicken is done when juices run clear when pierced).

More about "bacon rosemary chicken for two recipes"

ROSEMARY AND BACON CHICKEN | BIBBYSKITCHEN RECIPES
Jul 29, 2019 Remove and drain on kitchen paper. Season the chicken with salt and pepper. Brown on both sides in the remaining bacon fat. Remove the …
From bibbyskitchenat36.com
  • Heat 1 tablespoon oil in a wide-based pan and fry the bacon until golden and crispy. Remove and drain on kitchen paper.
  • Season the chicken with salt and pepper. Brown on both sides in the remaining bacon fat. Remove the chicken and set aside.
  • Add a little more oil to the pan and sauté the onion until softened, about 6 minutes. Add the garlic, rosemary and oregano and cook for another minute or two. Deglaze the pan with the wine and reduce by half. Add the stock and cream and bring the sauce up to a simmer. Add the chicken back into the pan. Cover with a lid and simmer for about 45 minutes.
  • Make a slurry with the cornflour and water, then add to the sauce. Simmer for several minutes until the sauce is creamy and thickened. Add half the bacon to the pan, along with the sun-dried tomatoes. Adjust seasoning if needed. Scatter the remaining bacon on top and finish with fresh parsley, if you like. Serve with lemon wedges on the side.


ROSEMARY CHICKEN WRAPPED IN BACON - HEAVENLY …
Sep 24, 2015 Preheat oven to 425° F (218°C). Cut chicken breasts to 4-6 ounce pieces. Pound to even thickness if necessary. Season with salt and pepper. Wrap a slice of bacon around each piece of chicken and place in baking dish. Bake …
From heavenlyhomecooking.com


BACON AND ROSEMARY CHICKEN WITH MAPLE MASHED …
Apr 30, 2009 2 to 4 boneless chicken breasts; 5 slices bacon, chopped; 1/4 cup flour; 1 tbsp. fresh rosemary; 1/8 tsp. red pepper flakes; 1 tbsp. butter; 1 cup chicken broth; 4 garlic cloves, crushed (I just use my garlic press) 2 tbsp. …
From backtothecuttingboard.com


GRILLED CHICKEN WITH ROSEMARY AND BACON - CHICKEN BREAST RECIPES
Dec 13, 2017 1. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. 2. Sprinkle 1 teaspoon garlic powder on a chicken breast and season with salt and pepper. Lay …
From chickenbreastrecipeshq.net


35 SIDE DISH RECIPES THAT MAKE CHICKEN DINNERS ANYTHING BUT …
22 hours ago This is going to be your new favorite Green Bean Casserole! Tender green beans are paired with a creamy, garlic cheese sauce and then topped with cheddar cheese and …
From easyfamilyrecipeideas.com


THE PERFECT CHRISTMAS DINNER FOR TWO: 16 EASY IDEAS - COOKS DREAM
2 days ago Select a 2-pound beef tenderloin or top sirloin roast for the perfect dinner for two. Steps: Bring meat to room temperature (30 minutes) Rub with olive oil, garlic, and herbs. Sear …
From cooksdream.com


10 BEST BACON ROSEMARY CHICKEN RECIPES - YUMMLY
The Best Bacon Rosemary Chicken Recipes on Yummly | Single-skillet Bacon-rosemary Chicken Thighs With Roasted Tomatoes, Quick Pasta E Fagioli (pasta And Beans), Bacon Wrapped …
From yummly.com


GRILLED CHICKEN WITH ROSEMARY AND BACON - DELICIOUS COOKING
Oct 18, 2023 Instructions. Preheat an outdoor grill for medium-high heat, and lightly oil the grate. Sprinkle 1 teaspoon garlic powder on each chicken breast and season with salt and pepper. …
From deliciouscookings.com


A FARM GIRL'S KITCHEN: ROSEMARY BACON CHICKEN FOR TWO
Lay a spring of rosemary over each half and wrap a piece of bacon over the chicken breast & rosemary sprig. If you stretch the bacon slice slightly, you can fix it so that both ends of the …
From farmgirlskitchen.blogspot.com


JAMIE'S 15 MINUTE (TAKES ME 25) ROSEMARY CHICKEN RECIPE
1. Put the dried mushrooms in the blender with 150ml boiling water, the tomatoes, tomato puree, chilli, basil and crushed garlic and whizz until smooth. 2. Pour the tomato sauce into a medium …
From recipes.sparkpeople.com


BACON AND ROSEMARY CHICKEN RECIPES
Steps: Heat the oven to 425°F. Cut chicken breasts into 4-6 ounce pieces. Sprinkle the chicken with salt and pepper. Wrap a slice of bacon around each piece of chicken and place in baking …
From tfrecipes.com


BACON & ROSEMARY CHICKEN FOR TWO RECIPE - RECIPEOFHEALTH
Rate this Bacon & Rosemary Chicken for Two recipe with 2 boneless skinless chicken breast halves (5 oz each), 1/4 tsp salt, 1/8 tsp pepper, 2 tbsp king arthur unbleached all-purpose …
From recipeofhealth.com


BACON & ROSEMARY CHICKEN | TIFFANY LYNNE - COPY ME THAT
4 boneless skinless chicken breast halves (5 ounces each) 4 boneless skinless chicken breast halves (5 ounces each) 1/2 teaspoon salt ½ teaspoon salt 1/4 teaspoon pepper ¼ teaspoon …
From copymethat.com


ROSEMARY CHICKEN - THE RECIPE CRITIC
Cover and refrigerate for at least 30 minutes. Heat a large skillet over medium-high heat and add the remaining two tablespoons of olive oil and clarified butter. Add the chicken breasts to the pan and cook for 4-5 minutes on both sides …
From therecipecritic.com


HARVEST CHICKEN WITH BACON AND ROSEMARY - FLAVOUR …
Increase the heat and brown the chicken on both sides. Remove the chicken from the pan and set it aside. Deglaze the pan with the red wine. Reduce the heat and return the bacon mixture to the pan. 1. Season the chicken. 2. Toss …
From flavourandsavour.com


CHICKEN WITH BACON AND ROSEMARY RECIPE - FLAVORITE
Lay a slice of bacon on top of each chicken breast, then arrange the rosemary sprigs on top. Place the tray under the grill for at least 14 minutes, or until the chicken is cooked through. If you prefer, you could also bake this in the oven …
From flavorite.net


ROSEMARY BALSAMIC SHEET PAN CHICKEN WITH BACON AND …
Feb 27, 2019 Marinade for at least 5 minutes, but up to 12 hours. Preheat oven to 375 degrees. Line a large sheet pan with foil. Place brussel sprouts, apples, and bacon on the sheet. Add chicken. Brush any reserved marinade over …
From wholesomelicious.com


GRILLED CHICKEN WITH ROSEMARY AND BACON RECIPE
Wrap bacon around the chicken to hold the rosemary on. Secure bacon with a toothpick or an additional thick rosemary stem. Cook chicken breasts until no longer pink in the center and the …
From grillingexplained.com


FULL EPISODE FRIDAYS: FORMAL ENTERTAINMENT | 3 DINNER PARTY RECIPES ...
6 hours ago But first we're gonna start on a dish that's gonna make you look like you've worked very, very hard. It's called mosaic chicken terrine. We're gonna start by seasoning our chicken. …
From facebook.com


BACON WRAPPED CHICKEN WITH ROSEMARY - ALLERGY FREE COOKING
Nov 13, 2012 Cook. Thaw. Cook in oven at 350 degrees for 45 minutes (or until done), or cook in crock pot on low for 5-6 hours or high for 3-4 hours (or until done). Chicken reaches 165 …
From allergyfreecooking.net


THE MOST DELICIOUS BACON WRAPPED MEATLOAF - BY SOPHIE
1 day ago In a small bowl, combine 1/2 cup (120ml) ketchup, 3 tablespoons brown sugar, pinch of salt, 1/4 teaspoon black pepper and 2 teaspoons apple cider or white vinegar. Stir to …
From essenrecipes.substack.com


BACON ROSEMARY CHICKEN RECIPES
Steps: Heat the oven to 425°F. Cut chicken breasts into 4-6 ounce pieces. Sprinkle the chicken with salt and pepper. Wrap a slice of bacon around each piece of chicken and place in baking …
From tfrecipes.com


Related Search