Bacon Ravioli With Mushrooms Recipes

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EASY RAVIOLI WITH BACON



Easy Ravioli With Bacon image

This recipe comes from Kraft. It is so easy to put together and is a family pleaser! You can make it skinny or do the full version, either way its Great!

Provided by Vseward Chef-V

Categories     One Dish Meal

Time 30m

Yield 1 cup, 6 serving(s)

Number Of Ingredients 9

2 (9 ounce) packages refrigerated cheese ravioli
1 cup milk
4 ounces cream cheese, softened
1/3 cup grated parmesan cheese
1/2 teaspoon italian seasoning
2 cups frozen broccoli florets
2 green onions, chopped
4 slices bacon, cooked, drained and crumbled
1 small red bell pepper, chopped (optional)

Steps:

  • Cook ravioli as directed on package.
  • Meanwhile, cook milk, cream cheese, Parmesan cheese and seasoning in large saucepan on medium heat 3 to 4 minutes or until cream cheese is melted and mixture is well blended, stirring frequently.
  • Drain ravioli. Add to ingredients in saucepan along with the broccoli; toss to coat. Cover. Reduce heat to medium-low; cook 5 minutes or until heated through, stirring occasionally.
  • Add onions and bacon; stir. Cook an additional 2 minutes or until heated through, stirring occasionally.

Nutrition Facts : Calories 200.2, Fat 16.6, SaturatedFat 8.3, Cholesterol 41.6, Sodium 299.9, Carbohydrate 5.6, Fiber 1.7, Sugar 0.9, Protein 8.2

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