Bacon Ranch Spaghetti Squash Recipes

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BACON RANCH SPAGHETTI SQUASH



Bacon Ranch Spaghetti Squash image

This Bacon Ranch Spaghetti Squash is an easy and delicious side dish made with just 4 simple ingredients!

Provided by Kendra Murdock

Categories     Side Dish

Time 1h10m

Number Of Ingredients 4

1 spaghetti squash
3 cups water
12 strips of bacon (cooked and crumbled)
1 ounces ranch dressing mix (1 packet)

Steps:

  • Preheat oven to 375 degrees F.
  • Place 3 cups of water into a 9x13-inch glass baking pan.
  • Place the whole spaghetti squash in the pan with water and cover with aluminum foil.
  • Bake for 1 hour.
  • Remove spaghetti squash from the oven and carefully cut in half.
  • Scoop seeds out of the center of the squash and shred with a fork.
  • Place the shredded spaghetti squash in a bowl with the bacon.
  • Add the ranch packet and mix until fully combined.
  • Serve warm.

Nutrition Facts : Calories 247 kcal, Carbohydrate 14 g, Protein 7 g, Fat 18 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 29 mg, Sodium 679 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 11 g, ServingSize 1 serving

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