Bacon Ranch Pea Salad Recipes

CREAMY PEA SALAD WITH BACON

Steps:

• In a large bowl add the peas, red onion, cheddar cheese, bacon and parsley.
• In a small bowl whisk together sour cream, mayonnaise, cider vinegar, and sugar.
• Pour the creamy mixture in the large bowl over the peas. Toss until the peas are fully coated. Chill for 30 minutes before serving.

BACON PEA SALAD

Steps:

• Combine the first 6 ingredients; toss to coat. Refrigerate, covered, at least 30 minutes. Stir in bacon before serving.

RANCH BACON PEA SALAD

Steps:

• Drain or dry of excess water thawed sweet peas and sweet corn on paper towels.
• Add to a large salad bowl. Add chopped onion, minced garlic, 2/3 of the cooked bacon and 2/3 of the blue cheese.
• Add Ranch salad dressing and gently stir until all the ingredients are well mixed and evenly coated.
• Top with the remaining bacon bits and crumbled blue cheese.
• Refrigerate for 2-4 hours before serving.
• Store in the fridge for up to 3 days.
• Always serve chilled.

BACON RANCH AND PEA SALAD

Steps:

• Mix together all of the ingredients in a mixing bowl until well combined.
• Place the mixture into the fridge to chill and serve.
• Enjoy!

SERENDIPITY BACON AND GREEN PEA SALAD WITH RANCH DRESSING

Steps:

• Boil the green peas for one minute then drain and rinse with cold water to stop the cooking process. Drain again and set aside.
• In a large salad bowl, combine the cooked peas, bacon, red onion, ranch dressing and cheese.
• Chill.

BACON RANCH PEA SALAD

Steps:

• Place bacon in a skillet over medium-high heat, and cook until evenly brown. Drain, crumble, and set aside.
• Bring the water to a boil in a pot. Boil the peas 1 minute, until just tender, and drain. Cool peas under cold running water.
• In a bowl, toss together bacon, peas, onion, Ranch dressing, and Cheddar cheese. Refrigerate 30 minutes or until chilled before serving.