Bacon Ranch Grilled Cabbage Steaks Recipes

BACON RANCH CABBAGE STEAKS (LOW CARB, THM-S)

Steps:

• Preheat oven to 400.
• Cut the bottom off of the cabbage, and slice into "steaks."
• Lightly spray a baking sheet with coconut oil spray.
• Arrange cabbage on baking sheet.
• Brush each piece of cabbage with 1 Tablespoon of coconut oil.
• Sprinkle with salt and pepper.
• Bake for 15 minutes.
• Remove from oven and drizzle 1 Tablespoon of ranch dressing over each piece.
• Sprinkle 1 Tablespoon of bacon pieces over each piece of cabbage.
• Return to oven and bake for 15 more minutes.
• Broil for 2 minutes, or until edges of cabbage begin to brown and caramelize.

CABBAGE STEAKS RECIPE (GRILLED OR ROASTED!)

Steps:

• Place the slices of bacon onto a large, cold pan. Place on the stove and turn to medium-low heat. Fry the bacon for 8-10 minutes, until crispy, flipping as needed.
• Meanwhile, cut the cabbage into 3/4-in (2 cm) thick slices.
• In a large resealable plastic bag, combine the olive oil, lemon juice, sea salt, and black pepper.
• Remove the bacon from the pan and set aside to drain, leaving behind the bacon fat in the pan. Add the minced garlic and saute for about a minute, until fragrant.
• Let the pan with bacon fat cool for 5-10 minutes. When the bacon fat has cooled enough to not melt the plastic, pour the bacon fat (along with the sauteed garlic) into the plastic bag. Scoop any remaining garlic with a spatula and add it in. Seal and mix well to form the marinade.
• Add the sliced cabbage steaks to the marinade bag. Coat well. Refrigerate for at least 30 minutes.
• Preheat the grill at medium heat.
• Grill cabbage steaks for about 4-8 minutes on each side, until tender and crispy on the edges.
• To serve, top with cooked bacon and parsley for garnish (optional).
• Preheat the oven to 425 degrees F (218 degrees C).
• Grease a large baking sheet well. (You can line with foil or parchment paper if you prefer. Arrange the cabbage steaks in a single layer.
• Roast cabbage steaks in the oven for about 30-35 minutes, until tender and crispy on the edges.
• To serve, top with cooked bacon and parsley for garnish (optional).

GRILLED CABBAGE STEAKS

Steps:

• Preheat an outdoor grill for medium-high heat and lightly oil the grate. Whisk oil, vinegar, mustard, garlic powder, salt, and black pepper together in a bowl.
• Remove any loose outer leaves from the cabbage. Trim the stem so the cabbage sits flat on a cutting board. Cut vertically into six 3/4-inch-thick "steaks". Place the steaks on a baking sheet.
• Brush one side of the steaks with some of the oil mixture.
• Place the steaks on the grill, oiled-side down; close the lid and grill for 5 minutes. Brush more oil mixture on top and gently flip over; close lid and grill until tender-crisp and slightly charred, 5 to 7 minutes more. Remove to a platter and drizzle with any remaining oil mixture.

BACON RANCH PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
• Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
• In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

BACON-RANCH GRILLED CABBAGE STEAKS

Steps:

• Cut cabbage in half through the core. Discard any loose leaves. Cut two 3/4-inch steaks from each half of cabbage.
• Whisk olive oil, salt, and pepper together in a small bowl. Brush oil over one side of each steak and let sit for 5 minutes to absorb. Flip steaks over and brush with remaining oil.
• Preheat an outdoor grill for medium-high heat and lightly oil the grate.
• Place steaks directly on the grate and grill for 5 minutes. Using tongs, carefully flip the steaks over and grill for 5 minutes more.
• Transfer steaks to serving plates. Drizzle 1 tablespoon ranch dressing over each and top with crumbled bacon.

BACON RANCH CHICKEN BAKE RECIPE BY TASTY

Steps:

• Preheat oven to 400˚F (200˚C).
• Place chicken breast in a baking dish. Season chicken with salt and pepper, to taste.
• Spread 1-2 Tbsp. ranch on each chicken breast.
• Layer two slices of bacon on top of each chicken breast.
• Top with cheese.
• Bake for 40 minutes.
• Enjoy!

BACON CABBAGE STEAKS

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with nonstick cooking spray.
• Pull outer leaf off cabbage. Cut cabbage into 1-inch thick steaks and place on the baking sheet. Rub both sides of cabbage steaks with smashed garlic. Use a pastry brush to evenly spread olive oil on both sides. Sprinkle salt and pepper over each side.
• Roast in the middle of the preheated oven for 30 minutes. Carefully flip the cabbage steaks and place 1 to 2 bacon slices on each steak. Sprinkle brown sugar on top. Roast until cabbage is tender and bacon is crisp, about 30 minutes more.