Bacon Ranch Green Beans Recipes

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COUNTRY RANCH GREEN BEANS 'N POTATOES WITH BACON RECIPE - (4.5/5)



Country Ranch Green Beans 'n Potatoes with Bacon Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 8

1/2 stick butter (4 Tbl.)
1 small sweet onion, cut into thin wedges
1 medium regular red potato, unpeeled, 1/2-3/4″ dice
1/4 tsp. coarse ground black pepper
3 strips crisp-cooked bacon, thinly sliced
1/2 tsp. finely minced garlic
1 1/2 tsp. dry Hidden Valley Ranch Salad Dressing or Dips Mix (either work)
1 (14.5 oz.) can green beans, drained

Steps:

  • In medium saucepan or small frying pan, melt butter. Add onion, potato and pepper. Sauté over medium heat until potatoes are fork tender. (I like to cover with a lid and stir every so often.) Add bacon, garlic, and Ranch Mix. Stir in well. Fold in green beans and heat through, simmering, stirring gently and occasionally so that you don't wreck them. Add pepper to taste. Add salt only if desired. *Ranch Mixes are salty.

BACON RANCH SAUTEED GREEN BEANS



Bacon Ranch Sauteed Green Beans image

Make and share this Bacon Ranch Sauteed Green Beans recipe from Food.com.

Provided by Hidden Valley

Categories     Pork

Time 15m

Yield 5 serving(s)

Number Of Ingredients 4

1 lb fresh string bean, trimmed
2 tablespoons extra-virgin olive oil
2 tablespoons Hidden Valley® Original Ranch® Dressing
4 slices bacon, cooked, crumbled

Steps:

  • Bring a pot of water to a boil. Add string beans, and cook for 5 minutes. Drain the beans in a colander and immediately pour cold water over them, which will help set the green color and prevent them from cooking further.
  • Toss the beans with the olive oil.
  • Meanwhile, heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes, until crisp tender.
  • Toss the crumbled bacon into the dish right before you serve it, so that the bacon stays crisp.

Nutrition Facts : Calories 134.2, Fat 11.6, SaturatedFat 2.2, Cholesterol 6.3, Sodium 124.5, Carbohydrate 6.8, Fiber 2.5, Sugar 3.1, Protein 2.5

COUNTRY RANCH GREEN BEANS AND POTATOES



Country Ranch Green Beans and Potatoes image

Country Ranch Green Beans and Potatoes have lots of crumbled bacon and ranch seasoning mixed in for a truly flavorful southern side. Pair this delicious veggie side dish with chicken, steak, or pork.

Provided by Christin Mahrlig

Categories     Side Dish

Time 17m

Number Of Ingredients 9

2 tablespoons bacon grease
2 tablespoons butter
2 medium red potatoes, (cut into a 1/2-inch dice)
1 small sweet onion, (diced)
1 (14-ounce) can green beans, (drained)
1 1/2 teaspoons Ranch seasoning
1/4 teaspoon black pepper
4 slices bacon, cooked and crumbled
1/4 to 1/2 teaspoon Tabasco sauce, optional

Steps:

  • Heat bacon grease and butter over medium-high heat in a large pan.
  • Add potatoes and cook for 7 minutes, flipping them over halfway through.
  • Add onion and cook 3 to 5 more minutes, until potatoes are soft.
  • Add remaining ingredients and stir. Let everything warm through and then remove from heat and serve.

BACON RANCH GREEN BEANS



Bacon Ranch Green Beans image

Make and share this Bacon Ranch Green Beans recipe from Food.com.

Provided by Karen..

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (16 ounce) package frozen green beans
2 tablespoons butter or 2 tablespoons margarine
1 ounce ranch dressing mix
4 slices bacon, cooked and crumbled

Steps:

  • In a skillet, saute the green beans in butter until tender.
  • Add the salad dressing mix and toss to coat. Just before serving, sprinkle on the bacon and mix in, if desired.

GREEN BEANS WITH BACON



Green Beans with Bacon image

A green bean recipe with bacon that my kids love.

Provided by Susan Prestel

Categories     Side Dish     Vegetables     Green Beans

Time 45m

Yield 4

Number Of Ingredients 7

3 teaspoons olive oil
1 teaspoon minced garlic
2 ½ cups fresh green beans, trimmed
1 tablespoon brown sugar
sea salt to taste
3 slices smoked bacon, cut into small strips, or to taste
4 tablespoons chicken broth, or more as needed

Steps:

  • Heat oil in a skillet over low heat. Add garlic and cook for 30 seconds. Stir in green beans and brown sugar, and season with sea salt. Add bacon, increase heat to medium, and stir.
  • Pour chicken broth into the pan, cover, and let simmer for 10 minutes. Stir, adding more broth if needed. Cover and cook for another 10 minutes. Stir, uncover, and simmer over low heat until liquid evaporates, about 10 minutes more. Serve.

Nutrition Facts : Calories 104.2 calories, Carbohydrate 8.6 g, Cholesterol 7.7 mg, Fat 6.5 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 1.4 g, Sodium 301.2 mg, Sugar 4.3 g

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