Bacon Ranch Green Beans Recipes

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RANCH BEANS



Ranch Beans image

This recipe is served at all of our barbecues. It seems most people who live here like spicy flavorful food, and this fits the bill just right.

Provided by Taste of Home

Categories     Side Dishes

Time 3h5m

Yield 8 servings.

Number Of Ingredients 10

1 package (16 ounces) dried pinto beans
1 quart water
1 can (6 ounces) tomato paste
1/2 cup chopped onion
1 garlic clove, minced
1 to 2 tablespoons chili powder
2 to 3 teaspoons crushed red pepper flakes
1 teaspoon salt
1 teaspoon ground cumin
1/2 teaspoon dried marjoram

Steps:

  • Place beans in a Dutch oven or soup kettle; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let stand for 1 hour. Drain, discarding liquid. Return beans to pan; add 1 qt. water. Bring to boil. Reduce heat; cover and simmer for 1-1/4 to 1-1/2 hours or until beans are tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer 1-1/2 hours longer.

Nutrition Facts :

BACON RANCH SAUTEED GREEN BEANS



Bacon Ranch Sauteed Green Beans image

Make and share this Bacon Ranch Sauteed Green Beans recipe from Food.com.

Provided by Hidden Valley

Categories     Pork

Time 15m

Yield 5 serving(s)

Number Of Ingredients 4

1 lb fresh string bean, trimmed
2 tablespoons extra-virgin olive oil
2 tablespoons Hidden Valley® Original Ranch® Dressing
4 slices bacon, cooked, crumbled

Steps:

  • Bring a pot of water to a boil. Add string beans, and cook for 5 minutes. Drain the beans in a colander and immediately pour cold water over them, which will help set the green color and prevent them from cooking further.
  • Toss the beans with the olive oil.
  • Meanwhile, heat a large pan over medium-low heat. Add the green beans and ranch dressing to the pan and saute the mixture for approximately 3-5 minutes, until crisp tender.
  • Toss the crumbled bacon into the dish right before you serve it, so that the bacon stays crisp.

Nutrition Facts : Calories 134.2, Fat 11.6, SaturatedFat 2.2, Cholesterol 6.3, Sodium 124.5, Carbohydrate 6.8, Fiber 2.5, Sugar 3.1, Protein 2.5

BACON RANCH GREEN BEANS



Bacon Ranch Green Beans image

Make and share this Bacon Ranch Green Beans recipe from Food.com.

Provided by Karen..

Categories     Vegetable

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 4

1 (16 ounce) package frozen green beans
2 tablespoons butter or 2 tablespoons margarine
1 ounce ranch dressing mix
4 slices bacon, cooked and crumbled

Steps:

  • In a skillet, saute the green beans in butter until tender.
  • Add the salad dressing mix and toss to coat. Just before serving, sprinkle on the bacon and mix in, if desired.

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