BACON RANCH DIP
I used reduced-fat items to lighten up this Parmesan and bacon dip. Not only it is a snap to mix up the night before a party, but the proportions can easily by adjusted for smaller or larger groups. I get requests for the recipe whenever I serve it. -Pam Garwood, Lakeville, Minnesota
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 6
Steps:
- In a small bowl, combine the first five ingredients. Cover and refrigerate for at least 1 hour before serving. Serve with vegetables.
Nutrition Facts : Calories 172 calories, Fat 11g fat (3g saturated fat), Cholesterol 18mg cholesterol, Sodium 542mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 7g protein. Diabetic Exchanges
BBQ BACON RANCH DIP
I got this recipe for a six layer dip from my Aunt, who always makes this for parties and movie nights. The flavors of BBQ Sauce and cool ranch and bacon blend together in this perfect dip!!
Provided by IRISHGINA74
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 1h25m
Yield 16
Number Of Ingredients 7
Steps:
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the cooled bacon into a bowl and set aside.
- Stir together the cream cheese and ranch dressing mix in a bowl until smooth. Spread the mixture on the bottom of a pie dish. Evenly spread the barbecue sauce on top of the cream cheese mixture. Layer the bacon, bell pepper, and tomato on top of the barbecue sauce and top with the Cheddar cheese. Cover and chill for 1 hour before serving.
Nutrition Facts : Calories 181 calories, Carbohydrate 5.3 g, Cholesterol 46.3 mg, Fat 15 g, Fiber 0.3 g, Protein 6.4 g, SaturatedFat 8.9 g, Sodium 451.6 mg, Sugar 2.5 g
BACON AND CHEDDAR RANCH DIP
Looking for a quick cheesy ranch dip video recipe? Give our flavorful bacon cheddar ranch dip a try, using a ranch mix packet and sour cream.
Provided by Hidden Valley
Categories Appetizers
Time 5m
Yield 12
Number Of Ingredients 5
Steps:
- In a medium bowl, combine sour cream and dips mix, then fold in bacon bits and cheese. Chill covered for 1 hour before serving.
- Dig in with vegetable or chips.
Nutrition Facts :
BACON RANCH DIP
Make and share this Bacon Ranch Dip recipe from Food.com.
Provided by MsSally
Categories < 15 Mins
Time 5m
Yield 20 serving(s)
Number Of Ingredients 4
Steps:
- Mix all ingredients and enjoy.
- Note as usual with dips this is better made ahead so the flavors can marry.
BACON N' RANCH DIP
Make and share this Bacon N' Ranch Dip recipe from Food.com.
Provided by Lori Lissa
Categories Lunch/Snacks
Time 2h10m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Mix all ingredients in bowl & cover.
- Refrigerate at least 1 hour. (It tastes better the longer it sets.).
Nutrition Facts : Calories 1126.7, Fat 114.9, SaturatedFat 28.8, Cholesterol 126.6, Sodium 2304.1, Carbohydrate 14.4, Fiber 1.3, Sugar 7, Protein 13.1
BACON-CHEDDAR-RANCH PINWHEELS
We took one of our favorite dips and transformed it into a roll-up appetizer that's full of flavor.
Provided by Corey Valley
Categories Appetizer
Time 20m
Yield 10
Number Of Ingredients 10
Steps:
- In large bowl, beat all ingredients except tortillas with electric mixer on medium speed until well mixed.
- Divide mixture evenly among tortillas, spreading evenly.
- Tightly roll up tortillas.
- Cut into 1/2-inch slices, and serve.
Nutrition Facts : Calories 320, Carbohydrate 13 g, Cholesterol 70 mg, Fat 3 1/2, Fiber 0 g, Protein 10 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 700 mg, Sugar 2 g, TransFat 1 g
BACON RANCH DIP
Make and share this Bacon Ranch Dip recipe from Food.com.
Provided by Boomette
Categories Pork
Time 5m
Yield 1 1/2 cups, 4-6 serving(s)
Number Of Ingredients 6
Steps:
- In a bowl, combine the mayonnaise, salad dressing, sour cream, parmesan cheese and bacon; mix well. Cover and refrigerate for at least 1 hour before serving. (I didn't wait, cause we wanted it NOW).
- Serve with assorted fresh vegetables.
Nutrition Facts : Calories 356.1, Fat 31.4, SaturatedFat 7, Cholesterol 39.9, Sodium 899.9, Carbohydrate 10, Fiber 0.2, Sugar 4.4, Protein 8.7
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5/5 (7)
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Calories 187 per serving
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