Bacon Ranch Cheeseburger Mac Recipes

BACON CHEESEBURGER MAC

Bacon Cheeseburger Mac image

All the flavor of a bacon cheeseburger in a macaroni dish.

Provided by CassieB

Categories Main Dish Recipes Pasta

Time 25m

Yield 8

Number Of Ingredients 9

Ingredients

2 cups elbow macaroni
1 pound ground beef
2 tablespoons onion powder
1 tablespoon garlic powder
1 teaspoon salt
1 teaspoon ground black pepper
2 cups ketchup
2 cups shredded Cheddar cheese
1 cup bacon bits

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in boiling water until cooked through but firm to the bite, 8 minutes; drain and return pasta to the pot.
Heat a large skillet over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes.
Season browned beef with onion powder, garlic powder, salt, and pepper; add ketchup and stir. Bring mixture to a simmer, reduce heat to medium-low, and cook until the liquid thickens slightly, 5 to 10 minutes; pour over the pasta in the pot and stir.
Stir Cheddar cheese into the pasta mixture until melted; add bacon bits and stir.

Nutrition Facts : Calories 431.8 calories, Carbohydrate 37.3 g, Cholesterol 75.1 mg, Fat 19.8 g, Fiber 1.3 g, Protein 27.4 g, SaturatedFat 9.8 g, Sodium 1610 mg, Sugar 15.3 g

BACON CHEESEBURGER MAC AND CHEESE

Bacon Cheeseburger Mac and Cheese image

If the family can't agree on what to eat for dinner, why not combine these two family meal classics in one hearty and satisfying dish?

Provided by Cheri Liefeld

Categories Entree

Time 45m

Yield 6

Number Of Ingredients 15

Ingredients

1 package (1 lb) small pasta shells
1 lb ground beef
1 medium onion, chopped (1/2 cup)
1/2 teaspoon salt
1/4 teaspoon pepper
1/2 cup ketchup
1 tablespoon Worcestershire sauce
1 tablespoon butter
2 tablespoons Gold Medal™ all-purpose flour
1 1/2 cups milk
3 cups shredded reduced-fat Cheddar cheese (12 oz)
4 slices bacon, crisply cooked, crumbled
2 plum (Roma) tomatoes, thinly sliced
1 1/2 cups frozen potato nuggets
Shredded or grated Parmesan cheese, if desired

Steps:

Heat oven to 400°F. Spray 2-quart casserole with cooking spray. In Dutch oven or 3-quart saucepan, cook and drain pasta as directed on package, using minimum cook time; return to Dutch oven.
Meanwhile, in large skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until onion is tender and beef is thoroughly cooked. Sprinkle with 1/4 teaspoon of the salt and the pepper. Remove from heat; stir in ketchup and Worcestershire sauce. Cover to keep warm.
In 2-quart saucepan, melt butter over medium heat. Stir in flour with whisk. Gradually add milk. Heat to simmering; cook 2 minutes, stirring constantly. Remove from heat; stir in Cheddar cheese and remaining 1/4 teaspoon salt. Pour cheese sauce over pasta in Dutch oven; stir to coat.
Spoon pasta mixture into casserole. Top with beef mixture; sprinkle with bacon. Arrange tomatoes and potato nuggets on top.
Bake uncovered 15 minutes or until potatoes are crisp. Sprinkle with Parmesan cheese.

Nutrition Facts : ServingSize 1 Serving

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