POTATO WAFFLES
Here's a quick and delicious way to use up those leftover mashed potatoes. You WILL need a waffle iron. These are basically potato pancakes (a.k.a. latkes) but without all the greasy clean-up and calories from pan-frying. I usually serve them with fish or chicken and sauteed apples.
Provided by SuperWifey
Categories 100+ Breakfast and Brunch Recipes Waffle Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- Melt butter in a skillet over medium heat.
- Cook and stir onion and garlic in the melted butter until onion is tender, 5 to 7 minutes.
- Preheat a waffle iron according to manufacturer's instructions.
- Combine onion mixture, mashed potatoes, flour, eggs, salt, and black pepper in a large bowl until well blended.
- Scoop 1/4 to 1/2 cup batter (depending on size of waffle iron) into the center of waffle iron and close lid. Cook until golden brown, 3 to 5 minutes.
Nutrition Facts : Calories 216.7 calories, Carbohydrate 27.9 g, Cholesterol 110.4 mg, Fat 9 g, Fiber 2.3 g, Protein 6.5 g, SaturatedFat 4.7 g, Sodium 540 mg, Sugar 3 g
BACON POTATO WAFFLES WITH APPLESAUCE
My mother used to add bacon to a lot of recipes for extra flavor. So I modified this potato waffle by doing just that. It's a great recipe for using up leftover mashed potatoe, and it goes so well with applesauce. - Laura Fall-Sutton, Buhl, Idaho
Provided by Taste of Home
Time 20m
Yield 12 waffles.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, mashed potatoes, milk and bacon drippings. Stir into dry ingredients just until moistened. Fold in bacon and onion., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with applesauce.
Nutrition Facts :
BACON AND POTATO WAFFLES
These fully loaded waffles are studded with bacon bits and potatoes. Cooking the hash browns in a waffle iron makes them extra light and crispy.
Provided by Food Network
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 250 degrees F and place a rimmed baking sheet in the oven to keep the cooked waffles warm.
- Preheat a square waffle iron. Cook the bacon in a large skillet over medium heat until crisp, about 5 minutes. Drain on paper towels, crumble and reserve.
- Whisk together the eggs, milk and melted butter in a large bowl. In a second bowl, sift together the flour, sugar, baking powder, smoked paprika, baking soda and 1/2 teaspoon salt. Stir the dry ingredients into the wet ingredients, taking care not to overmix (it's okay if there are some lumps). Stir in the crumbled bacon.
- Put the hash browns in a large bowl and sprinkle with 1/2 teaspoon salt. Brush the preheated waffle iron with vegetable oil. Sprinkle a quarter of the hash brown mixture evenly across the surface of the waffle iron, making sure it reaches the edges. Close the waffle iron and cook until potatoes are crisp, 3 to 4 minutes.
- Spread one quarter of the batter over the potatoes, close and cook until the waffle is golden and crisp, 3 to 4 minutes more. Remove the waffle to the preheated sheet pan in the oven to keep warm. Repeat with the remaining potatoes and batter. Serve the waffles with butter and maple syrup.
BACON POTATO WAFFLES
Laura Full-Sutton from Buhl, Idaho says, "I like to garnish these great waffles with sour cream and chives, or even a simple cheese sauce. My mother used to sprinkle them with a touch of sugar." From Taste of Home's Good Food for Kids! Cookbook.
Provided by ElizabethKnicely
Categories Breakfast
Time 45m
Yield 12 waffles, 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, mashed potatoes, milk and oil. Stir into dry ingredients just until moistened. Fold in onion and bacon.
- Bake in a preheated waffle iron according to manufacturer's directions until golden. Serve with syrup or applesauce. Sprinkle with additional bacon if desired.
Nutrition Facts : Calories 304.7, Fat 16.4, SaturatedFat 2.7, Cholesterol 69, Sodium 550.2, Carbohydrate 32.4, Fiber 1.5, Sugar 7.4, Protein 7.1
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