Bacon Potato Bundles Recipes

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CRISPY CHEESE AND BACON POTATOES



Crispy Cheese and Bacon Potatoes image

Crispy roasted potatoes, topped with melting cheese and plenty of crisp bacon are a great side dish for any meal.

Provided by Mary Younkin

Number Of Ingredients 6

1/2 pound bacon
3 extra large russet potatoes (peeled and chopped into 1/2"-3/4" pieces, about 6 cups worth)
1 teaspoon kosher salt
3/4 teaspoon freshly ground black pepper
1 1/2 cups shredded cheddar or Mexican blend shredded cheeses
3 green onions (sliced thin)

Steps:

  • COOK THE BACON: Spread the bacon strips out across a large rimmed baking sheet pan and place on the middle rack of a COLD oven. Set the temperature to 400 degrees. Set a timer for 16 minutes and check the bacon. Remove it from the oven when it is as crisp or crunchy as you like. I remove ours at 18 minutes and it's a great balance of chewy crunch. If you like your bacon crispy enough to crumble, you will probably want to cook it another minute past that.
  • COOK THE POTATOES: While the bacon is cooking, peel and chop the potatoes. Transfer the bacon to a paper towel lined plate to drain. There should be 2-3 tablespoons of bacon grease left on the sheet pan. (If there is more than that, drain off a bit.) Put the potatoes on the pan and toss with tongs to thoroughly coat them in the bacon grease. Sprinkle with salt and pepper. Spread the potatoes out in a single layer and bake for 20 minutes, stir well and bake an additional 20 minutes. Stir again, making sure that none of the potatoes are sticking to the tray. Bake another 15 minutes.
  • Chop the bacon into small pieces. Remove the potatoes from the oven, stir again and sprinkle generously with shredded cheese and chopped bacon. Return the tray to the oven and bake an additional 2-3 minutes, until the cheese has melted. Top with sliced green onions just before serving. Enjoy!

Nutrition Facts : Calories 378 kcal, Carbohydrate 28 g, Protein 14 g, Fat 23 g, SaturatedFat 9 g, Cholesterol 51 mg, Sodium 841 mg, Fiber 2 g, Sugar 1 g, ServingSize 1 serving

BACON CHEESEBURGER BUNDLES



Bacon Cheeseburger Bundles image

The delicious flavors of a traditional Cheeseburger all wrapped up in a convenient little bundle. Video Instructions: http://www.rhodesbread.com/recipes/view/2326

Provided by Rhodes Bake-N-Serv

Categories     Breads

Time 45m

Yield 12

Number Of Ingredients 8

12 rhodes frozen dinner rolls, thawed to room temperature
1 lb lean ground beef
3/4 cup chopped sweet onion
3/4 teaspoon salt
1/4 teaspoon pepper
12 slices bacon, cooked and diced
1 cup grated cheddar cheese
ketchup or barbecue sauce, for dipping

Steps:

  • Spray counter lightly with non-stick cooking spray.
  • Flatten each roll into a 4-inch square.
  • Cover with plastic wrap and let rest.
  • Brown hamburger, onion, salt and pepper together and drain.
  • Add bacon and toss until well combined.
  • Remove wrap from dough squares and place about 1/4 cup meat mixture onto the center of each one.
  • Top with about 1 tablespoon grated cheese.
  • Bring opposite corners of each dough square over meat and pinch together.
  • Repeat with remaining corners.
  • Place each bundle on a sprayed baking sheet about 2 inches apart.
  • Bake at 375°F 15 minutes or until deep golden brown.
  • Remove from oven and serve warm with ketchup or BBQ sauce for dipping.

Nutrition Facts : Calories 411.8, Fat 16.1, SaturatedFat 5.9, Cholesterol 43.3, Sodium 756.8, Carbohydrate 45.9, Fiber 1.9, Sugar 5.2, Protein 20.3

BACON POTATO BUNDLES



Bacon Potato Bundles image

Dorothy Sutherland of Seven Points, Texas cuts cleanup by grilling this versatile side dish in foil packets. "Wrap the bacon around the veggies and secure it with a toothpick for a fun presentation," she suggests. "Add carrots, squash or whatever vegetables you wish."

Provided by Taste of Home

Categories     Side Dishes

Time 50m

Yield 4 servings.

Number Of Ingredients 5

4 large baking potatoes, peeled and quartered
8 onion slices
8 green pepper sliced
4 bacon strips
Salt and pepper to taste

Steps:

  • Place the potatoes on four pieces of greased heavy-duty aluminum foil. Place onion and green pepper between potato quarters; top with bacon. Sprinkle with salt and pepper. Wrap in foil. Grill, covered, over medium-high heat for 40-50 minutes or until the potatoes are tender, turning once.

Nutrition Facts : Calories 434 calories, Fat 13g fat (5g saturated fat), Cholesterol 15mg cholesterol, Sodium 189mg sodium, Carbohydrate 70g carbohydrate (8g sugars, Fiber 7g fiber), Protein 10g protein.

BACON POTATO BUNDLES



Bacon Potato Bundles image

Dorothy Sutherland of Seven Points, Texas cuts cleanup by grilling this versatile side dish in foil packets. 'Wrap the bacon around the veggies and secure it with a toothpick for a fun presentation,' she suggests. 'Add carrots, squash or whatever vegetables you wish.'

Provided by Allrecipes Member

Time 50m

Yield 4

Number Of Ingredients 5

4 large baking potatoes, peeled and quartered
8 slices onion
8 medium (blank)s green peppers, sliced
4 strip (blank)s bacon strips
1 pinch salt and pepper to taste

Steps:

  • Place the potatoes on four pieces of greased heavy-duty aluminum foil. Place onion and green pepper between potato quarters; top with bacon. Sprinkle with salt and pepper. Wrap in foil. Grill, covered, over medium-high heat for 40-50 minutes or until the potatoes are tender, turning once.

Nutrition Facts : Calories 492.2 calories, Carbohydrate 82.8 g, Cholesterol 19.3 mg, Fat 13.6 g, Fiber 13.5 g, Protein 13.6 g, SaturatedFat 4.5 g, Sodium 307.7 mg, Sugar 11.8 g

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