Bacon Pork Pops On Lemongrass Sticks Recipes
BACON-WRAPPED BREAD STICKS
Elizabeth advises using very good bacon and making several batches at a time as they go very quickly!
Provided by Food Network
Categories appetizer
Time 35m
Number Of Ingredients 3
Steps:
- Cut bacon strips in half and lay them out on a cutting board. Break the bread sticks into 4-inch lengths. Sprinkle the bacon with brown sugar so that the bacon is completely coated. Press the sugar onto the bacon with your fingers. Continue to sprinkle sugar and press it on until no more sugar will adhere.
- Preheat the oven to 325 degrees. Set a rack over a foil-lined baking sheet. Roll the bacon strips, sugar side in, around the bread sticks in a spiral fashion. Be sure to begin as close to the bread stick edge as possible and roll very tightly. Place seam side down on the rack. Bake about 20 minutes, but watch carefully so that the sugar doesn't burn in the last minutes of cooking. Remove them from the oven and let rest for an hour on the rack to become firm.
BACON POPS ON A STICK W/ OLD BAY MAPLE GLAZE
You will need to have the butcher cut the bacon very thick to support being on the stick. Use a smoker to slowly turn the pops into perfection. The sweet and spicy Old Bay Maple Glaze tops them off at the very end. They will be messy, but oh, so good!
Provided by Peggy Sue Ross
Categories Meat Appetizers
Time 1h5m
Number Of Ingredients 4
Steps:
- 1. For glaze: combine maple syrup, Old Bay seasoning and pinch of ground red pepper, stir well and set aside.
- 2. Skewer your bacon pops with metal or wooden skewers. If using wood, pre-soak for 30 minutes in water.
- 3. Using flat griddle, sear each pop for 1-2 minutes.
- 4. Using smoker, smoke for 45 minutes to 1 hour.
- 5. After smoking, dip each pop into the maple glaze and grill for about 30 seconds to one minute to carmalize maple glaze.
- 6. Serve extra maple glaze for dipping.
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