Bacon Pops On A Stick W Old Bay Maple Glaze Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BACON LOLLIPOPS



Bacon Lollipops image

Provided by Food Network

Categories     appetizer

Time 1h10m

Yield About 28 skewers

Number Of Ingredients 6

Nonstick cooking spray
1/3 cup brown sugar
3 tablespoons pure maple syrup
1/4 teaspoon cayenne
1 tablespoon water
1 pound bacon (about 14 slices)

Steps:

  • Soak about 28 bamboo skewers in cold water for 20 minutes.
  • Preheat the oven to 350 degrees F. Coat a baking sheet with nonstick cooking spray and line it with parchment paper.
  • Combine the sugar, maple syrup and cayenne in a medium bowl; stir in the water.
  • Cut the bacon strips across in half. One at a time, dunk the pieces of bacon in the sugar mixture, wipe off the excess with your fingers, and place the pieces flat on the baking sheet. When the bacon has formed one layer on the pan, thread a skewer through each slice, keeping the slices flat and leaving some of the skewer sticking out at the bottom as a handle.
  • Top the skewered bacon with a second piece of parchment paper and place an empty baking sheet on top. This keeps the bacon weighted down so it stays nice and flat. (The sheet pan goes directly over the parchment-topped bacon.) Bake until the bacon is cooked through and dark brown around the edges, about 35 minutes. Transfer to a wire rack set over a baking pan to cool.
  • Once cooled, you can store the bacon lollipops for 1 to 2 days in the refrigerator; place them flat on a baking sheet lined with parchment paper and wrap tightly in plastic wrap.

CANADIAN BACON WITH MAPLE GLAZE (BASIC RECIPE)



Canadian Bacon With Maple Glaze (Basic Recipe) image

A good basic recipe found on www.foodbycountry.com. Posted for ZWT4. Recipe says it can be served as a main dish or as an appetizer (cut into smaller pieces).

Provided by januarybride

Categories     Meat

Time 35m

Yield 6 serving(s)

Number Of Ingredients 4

1/2 cup cider vinegar
3/4 cup maple syrup
1 tablespoon brown sugar
1 lb approximately Canadian bacon

Steps:

  • Preheat oven to 300°F (150°C).
  • Combine vinegar, maple syrup, and brown sugar in a bowl. Set aside.
  • Slice Canadian bacon about ½-inch thick. Arrange the slices in a casserole or baking dish, and spoon the syrup mixture over the slices.
  • Bake for 30 minutes. Serve hot or at room temperature. (To serve as a snack, cut slices into bite-sized pieces and serve with toothpicks.).

MAPLE-GLAZED BACON



Maple-Glazed Bacon image

Add a sweet note to savory bacon with a glaze of pure maple syrup.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Number Of Ingredients 2

8 slices bacon
2 tablespoons pure maple syrup

Steps:

  • Preheat oven to 400 degrees. On a parchment-lined rimmed baking sheet, arrange bacon in a single layer. Bake until fat is rendered and bacon is beginning to brown, 15 to 18 minutes. Carefully remove from oven and brush with pure maple syrup. Bake until bacon is browned and sticky, 3 to 5 minutes. With tongs, transfer to a wire rack, then set rack on baking sheet and let bacon drain. Serve warm.

Nutrition Facts : Calories 95 g, Fat 5 g, Protein 4 g

BACON POPS ON A STICK W/ OLD BAY MAPLE GLAZE



Bacon Pops on a Stick w/ Old Bay Maple Glaze image

You will need to have the butcher cut the bacon very thick to support being on the stick. Use a smoker to slowly turn the pops into perfection. The sweet and spicy Old Bay Maple Glaze tops them off at the very end. They will be messy, but oh, so good!

Provided by Peggy Sue Ross

Categories     Meat Appetizers

Time 1h5m

Number Of Ingredients 4

3/4 c maple syrup
3 tsp old bay seasoning
pinch ground red pepper
5 slice 1/2 - 3/4 inch thick cut bacon from butcher; cut in half to form 10 pieces

Steps:

  • 1. For glaze: combine maple syrup, Old Bay seasoning and pinch of ground red pepper, stir well and set aside.
  • 2. Skewer your bacon pops with metal or wooden skewers. If using wood, pre-soak for 30 minutes in water.
  • 3. Using flat griddle, sear each pop for 1-2 minutes.
  • 4. Using smoker, smoke for 45 minutes to 1 hour.
  • 5. After smoking, dip each pop into the maple glaze and grill for about 30 seconds to one minute to carmalize maple glaze.
  • 6. Serve extra maple glaze for dipping.

More about "bacon pops on a stick w old bay maple glaze recipes"

MAPLE BACON STRIPS WITH CANDIED PECANS - THE REBEL …
May 21, 2013 Maple Bacon Strips with Pecans Ingredients you need to make Maple Bacon Strips With Candied Pecans 1 package of bacon ¼ cup pure maple syrup ⅓ cup light brown sugar ⅓ cup finely chopped pecans Directions for …
From therebelchick.com


EASY MAPLE-GLAZED BACON RECIPE | WILLIAMS SONOMA TASTE
Sep 30, 2017 This easy maple-glazed bacon recipe is a dangerous combination of those sweet, salty and crunchy elements that render it completely addictive.
From blog.williams-sonoma.com


MAPLE GLAZED BACON RECIPE - ALL SPICED OUT
Jan 26, 2023 This is the spiced maple glazed bacon recipe to look forward to with its easy baked, crispy, savory and sweet flavors with a little kick from some hot sauce and garlic infused pure maple syrup.
From allspicedout.com


CANDIED BACON - ONCE UPON A CHEF
Feb 8, 2024 My version is made with thick-cut applewood smoked bacon, which gets generously brushed with a rich maple, brown sugar and chipotle glaze halfway through the cooking process. As the bacon cooks, the glaze bubbles …
From onceuponachef.com


MAPLE GLAZED BACON POPS!
Yes, today is National Something On A Stick Day! Now, to make this, you will need to have the butcher cut the bacon very thick to support being on the stick. Use a smoker to slowly turn the pops into perfection. The sweet and spicy …
From baconaddicts.com


MAPLE GLAZED BACON - LAURA IN THE KITCHEN
3) Liberally glaze the bacon with the maple syrup mixture, pop the bacon back in the oven for about 5 minutes or so or until the bacon becomes a deep golden brown color.
From laurainthekitchen.com


MAPLE GLAZED BACON - OUR BEST BITES
Sep 26, 2014 Looking for a perfect side dish to your brunch? Learn how to make this delicious candy crunch oven baked, gluten free, maple bacon.
From ourbestbites.com


THE BEST MAPLE GLAZED BACON RECIPE (2 INGREDIENTS!)
Jun 3, 2024 But with the maple syrup being thin and needing to really glaze and stick to the bacon, it works better this way.
From figjar.com


MAPLE-BACON POPOVERS - FOOD & WINE
Nov 2, 2023 Top Chef judge and former F&W special projects editor Gail Simmons makes these maple-glazed popovers for her family for Thanksgiving. Get the recipe at Food & Wine.
From foodandwine.com


BACON POPS ON A STICK W/ OLD BAY MAPLE GLAZE - PINTEREST
Mar 28, 2015 - For glaze: combine maple syrup, Old Bay seasoning and pinch of ground red pepper, stir well and set aside. Skewer your bacon pops with metal or wooden skewers. If …
From pinterest.com


BROWN SUGAR CANDIED BACON LOLLIPOPS RECIPE
Nov 11, 2023 This easy candied bacon lollipops recipe features thick-cut bacon glazed with a brown sugar and maple syrup mixture, generously sprinkled with black pepper and baked to glossy perfection. I promise you, these unique …
From bensabaconlovers.com


BACON POPS ON A STICK W OLD BAY MAPLE GLAZE RECIPES
Cook the bacon in a large skillet over medium-high heat until browned, but NOT crispy; drain on paper towels; set aside. In a small bowl whisk together the maple syrup, Dijon mustard and …
From tfrecipes.com


BACON LOLLIPOPS RECIPE: THICK-CUT BACON ON A STICK
Dec 7, 2021 This bacon lollipops recipe is a crowd-pleasing appetize. Thick-cut, bourbon-vanilla glazed bacon on a stick! From THE NIBBLE webzine of food adventures.
From blog.thenibble.com


MAPLE GLAZED SLAB-CUT BACON – FLEMING’S STEAKHOUSE RECIPE
Nov 3, 2016 Maple Glazed Slab-Cut Bacon. Recipe courtesy of Flemings Steakhouse & Wine Bar. Ingredients: Instructions: For the Bourbon Maple Glaze, place syrup & bourbon in a …
From shepaused4thought.com


HOW TO MAKE MAPLE-WALNUT BACON ON A STICK!
Sep 12, 2018 Once slightly cooled, but still warm, transfer to a platter. Enjoy warm or at room temperature. Maple-walnut bacon on a stick GET CHATELAINE IN YOUR INBOX!
From chatelaine.com


MAPLE-GLAZED BACON SKEWERS - PAULA DEEN MAGAZINE
These bacon skewers are a mouth-watering delight glazed with a mixture of brown sugar and maple syrup.
From pauladeenmagazine.com


Related Search