Bacon Pierogi Bake Recipe 45

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BACON PIEROGI BAKE



Bacon Pierogi Bake image

Pierogi baked in a creamy sauce, then topped with cheese, bacon and green onions.

Provided by Danelle

Categories     Main Dishes

Time 35m

Number Of Ingredients 9

1 (16 oz.) package frozen potato and cheddar pierogies
4 slices bacon, chopped
2 cloves garlic, minced
1 (8 oz.) package cream cheese, softened and cubed
1/2 cup chicken broth
Salt and pepper to taste
1 cup cheddar cheese
2-3 green onions, chopped
1/4 cup chopped seeded plum tomato (optional)

Steps:

  • Preheat oven to 400 degrees. Arrange the pierogies in a lightly greased, 9x9 inch baking dish.
  • In a medium skillet, cook the bacon until crispy. Remove to a paper towel lined plate.
  • Add garlic to drippings in pan and cook for 30 seconds. Add cream cheese to pan and cook until cream cheese begins to melt, stirring frequently.
  • Gradually whisk in the chicken broth until smooth. Season sauce with salt and pepper to taste.
  • Pour the cream cheese mixture evenly over pierogies. Bake for 15 minutes or until bubbly and heated through.
  • Remove from oven and top with cheese. Bake for an additional 5 minutes or until cheese is melted.
  • Top with cooked bacon, green onions and tomato before serving.

Nutrition Facts : Calories 257 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 48 milligrams cholesterol, Fat 17 grams fat, Fiber 1 grams fiber, Protein 11 grams protein, SaturatedFat 9 grams saturated fat, ServingSize 1, Sodium 559 milligrams sodium, Sugar 2 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat

BACON PIEROGI BAKE RECIPE - (4/5)



Bacon Pierogi Bake Recipe - (4/5) image

Provided by Cheryl-4

Number Of Ingredients 9

1 (16-ounce) package frozen potato and cheddar pierogies
8 slices bacon, chopped
4 garlic clothes, minced
2 (8-ounce) packages cream cheese softened and cubed
1 cup chicken broth
Salt and pepper, to taste
2 cups cheddar cheese
4 green onions, chopped
1/4 cup seeded plum tomatoes, chopped

Steps:

  • Preheat oven to 400°F. Arrange the pierogies in a lightly greased 9 x 9-inch baking dish. In a medium skillet cook the bacon until crisp. Removed to a paper towel lined plate. Add garlic to the drippings in the pan and cook for 30 seconds. Add cream cheese to pan and cook until cream cheese begins to melt stirring frequently. Gradually whisk in chicken broth until smooth. Season sauce with salt and pepper to taste. Pour the cream cheese mixture evenly over the pierogies. Bake for 15 minutes or until bubbly and heated did through. Remove from oven and top with cheese bake for an additional five minutes or until cheese is melted. Top with cooked bacon, green onions and tomato before serving .

PIEROGI CASSEROLE



Pierogi Casserole image

Full of flavor, this pierogi casserole is nothing short of rich and hearty. It's a wonderful change from the usual humdrum casserole.

Provided by Seanna Chauvet

Categories     World Cuisine Recipes     European     Eastern European     Polish

Time 1h30m

Yield 8

Number Of Ingredients 11

5 medium (2-1/4" to 3" dia, raw)s potatoes, peeled and cubed
½ cup milk
½ cup butter, melted
½ pound bacon, diced
1 onion, chopped
6 cloves garlic, minced
½ (16 ounce) package lasagna noodles
2 cups shredded Cheddar cheese
salt and pepper to taste
1 (8 ounce) container sour cream
3 tablespoons chopped fresh chives

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place the potatoes in a large pot with water to cover over high heat. Bring to a boil and cook until the potatoes are tender. Remove from heat, drain, then combine with the milk and 6 tablespoons of butter, mash and set aside.
  • Melt the remaining 2 tablespoons of the butter in a large skillet over medium high heat. Saute the bacon, onion and garlic in the butter for 5 to 10 minutes, or until the bacon is fully cooked.
  • Cook the lasagna noodles according to package directions and cool under running water.
  • Place 1/2 of the mashed potatoes into the bottom of a 9x13 inch baking dish. Top this with 1/3 of the cheese, followed by a layer of lasagna noodles. Repeat this with the remaining potatoes, another 1/3 of the cheese and a layer of noodles. Then arrange the bacon, onion and garlic over the noodles, then another layer of noodles, and finally top all with the remaining cheese. Season with salt and pepper to taste.
  • Bake, uncovered, at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until the cheese is melted and bubbly. Serve with sour cream and chopped fresh chives.

Nutrition Facts : Calories 626 calories, Carbohydrate 48.2 g, Cholesterol 93.2 mg, Fat 40.7 g, Fiber 4.2 g, Protein 18.6 g, SaturatedFat 21.6 g, Sodium 525.2 mg, Sugar 3.5 g

LAZY PIEROGI BAKE



Lazy Pierogi Bake image

A favorite dish in our family is pierogi-tasty pockets of dough filled with cottage cheese and onions. Making pierogi is time-consuming, so my mom created this easy casserole.-Sandy Starks, Amherst, New York

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 16 servings.

Number Of Ingredients 10

1 package (16 ounces) spiral pasta
1 pound sliced bacon, diced
2 medium onions, chopped
2 garlic cloves, minced
1/2 pound fresh mushrooms, sliced
2 cans (14 ounces each) sauerkraut, rinsed and well drained
3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
1/2 cup milk
1/2 teaspoon celery seed
1/8 teaspoon pepper

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, cook bacon over medium heat until crisp. Remove to paper towels; drain, reserving 2 tablespoons drippings. , In the drippings, saute onions until tender. Add garlic; cook 1 minute longer. Add mushrooms; cook until tender. Stir in sauerkraut and half of the bacon. In a large bowl, combine the soup, milk, celery seed and pepper. Drain pasta., Place a fourth of the pasta in two greased 13-in. x 9-in. baking dishes. Layer each with a fourth of the sauerkraut and soup mixture. Repeat layers. , Cover and bake at 350° for 25 minutes. Uncover; sprinkle with remaining bacon. Bake 10-15 minutes longer or until heated through. Let stand for 5-10 minutes before serving.

Nutrition Facts : Calories 196 calories, Fat 6g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 454mg sodium, Carbohydrate 27g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.

BAKED PIEROGI CASSEROLE RECIPE - (4.4/5)



Baked Pierogi Casserole Recipe - (4.4/5) image

Provided by jab120638

Number Of Ingredients 6

1 (16-ounce) package frozen pierogis
1/2 cup cream cheese
1/2 cup chicken broth or milk
1/2 cup Cheddar cheese
2 to 3 slices bacon, cooked and chopped
2 green onions, chopped for garnish

Steps:

  • Preheat oven to 400°F. Spray a 9x13-inch baking dish with vegetable spray. Combine the cream cheese and broth or milk in a small saucepan over medium heat, and stir with a whisk until very smooth. Arrange pierogis in a single layer in the baking dish, and pour the cream cheese mixture over them. Sprinkle with the top with cheese, then with bacon. Bake for about 25 minutes until cheese is melted and pierogis are warmed through. Sprinkle onions over the top to garnish before serving.

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