Bacon Pepper Totchos With Chipotle Aioli Recipes

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TOTCHOS TATER TOT NACHOS



Totchos Tater Tot Nachos image

Totchos are tater tot nachos made with a crispy potato base piled with classic Mexican ingredients. This tochos recipe is customized with endless topping options. Serve totchos for game day, parties, or any weeknight dinner, and watch them fly off the platter!

Provided by Traci The Kitchen Girl

Categories     Appetizer

Time 1h

Number Of Ingredients 11

8 cups Frozen Tater Tots (or 2 pounds)
1 (15 ounce can) Black Beans (rinsed and drained)
4 ounces Cheddar Cheese (shredded (about 1 cup))
1/4 cup Bacon (crumbled (about 3 slices))
1/4 cup Sour Cream
1/2 Lime (juiced)
10 Cherry Tomatoes (quartered)
1/2 Avocado (diced)
1/4 cup Cilantro (chopped)
1 Jalapeno Pepper (sliced and seeded)
1 Green onion (sliced)

Steps:

  • Bake frozen TATER TOTS following package instructions (typically 450° for 20-25 min).
  • Remove tots from oven and scatter BLACK BEANS, CHEDDAR CHEESE, and BACON over the surface. Return tots to the oven to melt the cheese (about 3 minutes).
  • Meanwhile, whisk together SOUR CREAM and LIME JUICE (aka lime crema) in a small mixing bowl.
  • Remove totchos from the oven and scatter TOMATOES, AVOCADO, LIME CREMA, CILANTRO, JALAPENO, and GREEN ONION.
  • Serve warm...and watch them disappear!

Nutrition Facts : ServingSize 1 cup, Calories 325 kcal, Carbohydrate 36 g, Protein 9 g, Fat 17 g, SaturatedFat 6 g, TransFat 1 g, Cholesterol 19 mg, Sodium 729 mg, Fiber 6 g, Sugar 1 g

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