Bacon Pepper Jelly Pecan Baked Cheese Dip Recipe 465
OUT OF THIS WORLD PEPPER, CHEESE BACON DIP APPETIZER
Out of this world Pepper, cheese bacon dip appetizer is a great brunch appetizer
Provided by Maria @ Close to Home
Categories APPETIZER
Time 25m
Number Of Ingredients 7
Steps:
- Mix mayonnaise, cream cheese, cheddar and onions in greased quiche pan.
- Top with crackers and bake at 350 degrees for fifteen minutes.
- Top with bacon and "Rose & Ivy" Southern Pecan Pepper Glaze (or "Rose & Ivy" Southern Pecan Pepper Jelly). See note
- Serve warm with crackers.
Nutrition Facts : Calories 241 calories, Carbohydrate 2 grams carbohydrates, Cholesterol 40 milligrams cholesterol, Protein 6 grams protein, SaturatedFat 8 grams saturated fat, Sodium 364 grams sodium, Sugar 1 grams sugar
GONE IN 60 SECONDS DIP
This dip is good-eatin', folks! And it's so easy, too! It is said that this recipe was created in Oklahoma by some ladies who wanted to showcase their hot pepper jelly. They have truly come up with a winner! Use any hot pepper jelly including your own if you're into making it. Otherwise you'll find it on the jelly aisle. Serve this with wheat crackers like wheat thins or club crackers. Note that this dip should be made a day ahead. Recipe shared by Kelly Ogle for the Ogle family on channel News9 in Oklahoma.. Note that cooking time is chillling time.
Provided by Lorraine of AZ
Categories Cheese
Time 12h5m
Yield 3 cups
Number Of Ingredients 5
Steps:
- Combine cheese, pecans, green onion, and mayonnaise. Pack into a shallow serving dish. Refrigerate overnight.
- When ready to serve, cover the dip with hot pepper jelly.
Nutrition Facts : Calories 559, Fat 45.2, SaturatedFat 11.2, Cholesterol 44.6, Sodium 384.2, Carbohydrate 31, Fiber 4.2, Sugar 17.6, Protein 13.2
BACON PEPPER JELLY PECAN BAKED CHEESE DIP RECIPE - (4.6/5)
Provided by Terrianne70
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Combine cream cheese, Boursin, Colby-jack cheese, Worcestershire sauce, and mayonnaise with a mixer or by hand until well combined. Spread this cheese mixture into a lightly greased baking pan and bake for 30 minutes, or until lightly browned and bubbly. Remove from the oven and blot away any accumulated grease/oil from the top with paper towels. While the cheese layer is baking, melt the pepper jelly in a pot on the stove or in the microwave. Stir in the pecans and chopped cooked bacon. Spread pepper jelly and bacon mixture over the hot baked cheese dip. Sprinkle with green onions and serve. Best if served warm or hot. Serve with crackers.
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