WORLD'S BEST BACON CHEESE DIP
Hot delicious dip is always a hit. Makes your taste buds go crazy! Serve warm with your choice of crackers.
Provided by KAMRYN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 25m
Yield 16
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- In a small bowl, mix the cream cheese with mayonnaise until smooth. Stir in Swiss cheese, onions, and bacon. Place bowl in microwave, and cook 2 minutes. Remove, and stir well. Return to microwave, and cook 2 to 4 minutes more. Sprinkle crushed crackers on top. Serve warm with crackers.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 2.3 g, Cholesterol 38.4 mg, Fat 23.1 g, Fiber 0.1 g, Protein 5.9 g, SaturatedFat 8.3 g, Sodium 213.4 mg, Sugar 0.5 g
BARBECUE-BACON PARTY SPREAD
There's a new player at your football party, and it's got game. This creamy, spicy, cheesy dip-with bacon, no less-will give you a clear home-field advantage.
Provided by Philadelphia
Categories Trusted Brands: Recipes and Tips PHILADELPHIA Cream Cheese
Time 10m
Yield 35
Number Of Ingredients 7
Steps:
- Spread cream cheese onto platter.
- Drizzle with barbecue sauce.
- Top with remaining ingredients.
BACON PARTY DIP
Steps:
- 1. Mix first seven ingredients together and put into the hollowed out bread loaf. Bake at 350 degrees uncovered for one hour. Serve with leftover bread or chips.
BACON SPINACH DIP
It takes less than 10 minutes to whip up this easy appetizer recipe. Serve the savory Bacon Spinach Dip in a bread bowl with crackers or veggies.
Provided by Julie Clark
Categories Appetizer
Time 10m
Number Of Ingredients 8
Steps:
- Drain the defrosted spinach well until there is no excess water.
- In a large bowl, combine the drained spinach, mayonnaise, sour cream, vegetable dip, and water chestnuts.
- Add the bacon, reserving about 1/4 cup for bacon for garnishing the top of the bread bowl.
- Mix ingredients together well, being sure that everything is combined.
- Cover and refrigerate dip for 2-3 hours before serving.
- If you'd like to serve the spinach dip in a bread bowl, take a large round loaf of sourdough bread and hollow out the center. Be sure to clear at least one or two cups of bread from the inside, while ensuring there's enough bread to create a wall. Add spinach dip into the hollow bowl and garnish with additional bacon before serving.
Nutrition Facts : Calories 239 kcal, Carbohydrate 4 g, Protein 4 g, Fat 23 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 245 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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