Bacon Pancakes Paleo Recipes
BACON PANCAKES (PALEO, KETO)
These four-ingredient Paleo + keto bacon pancakes have me drooling for breakfast! Rich, savory and filling, you might not want to go back to regular pancakes ever again. Bacon pancakes sound too good to be true, but these fluffy, moist and salty pancakes are a savory Paleo + keto breakfast option!The best part about these bacon pancakes is how filling and savory they are. They are basically bacon and eggs morphed into pancake form so you get the idea. I love the savory, buttery flavor mixed in with the salty and crunchy texture of the bacon. If you use crunchy almond butter, you even get a little more crunchy texture in there!Since these are more on the savory side, I like to top them with some full-fat Greek or coconut yogurt and chives. The cool, creamy texture of the yogurt really pairs well with the hot and savory flavors of the bacon pancakes. You could also use full-fat sour cream and chives instead of yogurt if you eat dairy. I've even added some hot sauce on top for good measure! Of course, if you are looking for a little salty-sweet combo you could always use a touch of maple syrup.
Provided by Erica Winn
Yield 2
Number Of Ingredients 1
Steps:
- Heat a skillet over medium heat and add diced bacon. Cook, stirring occasionally until the bacon is getting crispy, about 6-7 minutes. Remove and place on a paper towel lined plate and reserve bacon grease in the pan.While the bacon is cooking, mix the eggs, almond butter and butter together in a bowl.When the bacon is finished, add it to the bowl and mix again.In the same skillet you cooked the bacon in over medium-low heat, add a couple of large spoonfuls of the batter. Cook about 3-4 minutes on each side. Heat a skillet over medium heat and add diced bacon. Cook, stirring occasionally until the bacon is getting crispy, about 6-7 minutes. Remove and place on a paper towel lined plate and reserve bacon grease in the pan. While the bacon is cooking, mix the eggs, almond butter and butter together in a bowl. When the bacon is finished, add it to the bowl and mix again. In the same skillet you cooked the bacon in over medium-low heat, add a couple of large spoonfuls of the batter. Cook about 3-4 minutes on each side.
- Heat a skillet over medium heat and add diced bacon. Cook, stirring occasionally until the bacon is getting crispy, about 6-7 minutes. Remove and place on a paper towel lined plate and reserve bacon grease in the pan. While the bacon is cooking, mix the eggs, almond butter and butter together in a bowl. When the bacon is finished, add it to the bowl and mix again. In the same skillet you cooked the bacon in over medium-low heat, add a couple of large spoonfuls of the batter. Cook about 3-4 minutes on each side.
Nutrition Facts : Per Serving Calories
BACON PANCAKES (PALEO)
A bacon-y twist to the classic paleo pancake recipe. For a non-paleo treat, throw in a handful of chocolate chips or cacao nibs. Top with agave nectar for extra sweetness.
Provided by brittanyburg
Categories Banana Pancakes
Time 40m
Yield 2
Number Of Ingredients 8
Steps:
- Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on paper towels and pour bacon drippings into a glass bowl. Crumble bacon.
- Beat eggs and banana in a bowl with an electric mixer until foamy and smooth. Beat 1 1/2 tablespoons bacon drippings, crumbled bacon pieces, and vanilla extract into egg mixture. Whisk coconut flour, baking soda, baking powder, and salt into egg mixture until batter is just combined. Let batter rest for 2 minutes.
- Heat a griddle over medium-high heat and lightly grease with bacon drippings. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 203.6 calories, Carbohydrate 14.5 g, Cholesterol 200.9 mg, Fat 10.8 g, Fiber 1.5 g, Protein 11.9 g, SaturatedFat 3.5 g, Sodium 572.4 mg, Sugar 7.9 g
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