CRACKLING SCONES - THE BEST RECIPE FOR A HUNGARIAN CLASSIC
Provided by tasteisyours
Categories Recipe book Small bites Appetizers
Time 1h15m
Number Of Ingredients 11
Steps:
- In lukewarm milk dissolve the yeasts with a half teaspoon of sugar. Sift the flour into a bowl add the egg yolk, sour cream, salt and activated yeasts, and knead into a smooth and firm dough.
- On a floured surface roll out the dough into a 5mm thin rectangle. Smear the butter on top of the dough and spread the ground cracklings evenly. Fold up the dough and cover with a kitchen towel. Let it rest for 30 minutes.
- After 30 minutes roll the dough out again into 5mm rectangle and fold. Repeat this step at least 2 more times.
- Once you folded the dough at least 3 times, roll it out to the 1,5cm thin dough and cut out a circle shape scones. For cutting, I used a metal ring.
- Place the scones on a baking sheet, smear with beaten egg white and sprinkle with cumin seeds and sea salt flakes.
- Bake in a preheated oven at 220°C for about 20 minutes.
- Crackling scones taste the best with a cold beer :) Enjoy :)
Nutrition Facts :
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