Bacon Or Crackling Scones Pogácsa Recipes

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CRACKLING SCONES - THE BEST RECIPE FOR A HUNGARIAN CLASSIC



Crackling scones - the best recipe for a Hungarian classic image

Provided by tasteisyours

Categories     Recipe book     Small bites     Appetizers

Time 1h15m

Number Of Ingredients 11

500g of flour
150ml of warm milk
25g fresh yeast (2 1/2 teaspoon dry yeast)
1 teaspoon sugar
1 egg (yolk separated from the white)
60g sour cream
100g of butter
1 tablespoon of salt
250g ground cracklings
1 tablespoon of cumin seeds
1 tablespoon of sea salt flakes

Steps:

  • In lukewarm milk dissolve the yeasts with a half teaspoon of sugar. Sift the flour into a bowl add the egg yolk, sour cream, salt and activated yeasts, and knead into a smooth and firm dough.
  • On a floured surface roll out the dough into a 5mm thin rectangle. Smear the butter on top of the dough and spread the ground cracklings evenly. Fold up the dough and cover with a kitchen towel. Let it rest for 30 minutes.
  • After 30 minutes roll the dough out again into 5mm rectangle and fold. Repeat this step at least 2 more times.
  • Once you folded the dough at least 3 times, roll it out to the 1,5cm thin dough and cut out a circle shape scones. For cutting, I used a metal ring.
  • Place the scones on a baking sheet, smear with beaten egg white and sprinkle with cumin seeds and sea salt flakes.
  • Bake in a preheated oven at 220°C for about 20 minutes.
  • Crackling scones taste the best with a cold beer :) Enjoy :)

Nutrition Facts :

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