Bacon Onion Bread Bread Machine Recipes

MILE HIGH CRISPY BACON AND ONION BREAD - BREAD MACHINE

Mile High Crispy Bacon and Onion Bread - Bread Machine image

I could not believe how high this bread was - and it was an experiment too! Wonderful flavours of bacon & onion with just a smidge of mixed herbs. Just crisp up your bacon & fry your onion, and then it all goes in the breadmaker for a delectable bread! Just think - you can have an English Breakfast just by adding some scrambled eggs on top of a slice of this bread!

Provided by French Tart

Categories Yeast Breads

Time 17h10m

Yield 1 Loaf of Bread, 4-6 serving(s)

Number Of Ingredients 10

Ingredients

150 g smoked lardons or 150 g finely diced smoked bacon
1/2 red onion, very finely diced
360 ml tepid water
2 tablespoons dried nonfat dry milk powder
3 tablespoons olive oil
1 1/2 teaspoons salt
2 1/2 teaspoons sugar
1/2 teaspoon mixed herbs
560 g strong white bread flour
7 g dried yeast

Steps:

Fry your bacon in it's own fat in a frying pan and when nearly crispy & cooked, add the diced onion. Stir around thoroughly & continue to cook until the bacon is crispy & the onion soft.
Drain well & allow to cool slightly.
Put the ingredients into your bread machine in the order that is written in your manual; mine is wet first & dry last.
Make sure that the yeast does not come into contact with the liquid.
Select the 1 kilo or 2lb setting on White Rapid or White Normal; choose your crust finish.
Do not add the bacon and onion to the Extras tray - there is too much!
Add the bacon & onion when extras are added in the cycle - towards the end of the kneading time.
When cooked, take out straight away with OVEN GLOVES & turn out to cool on a wire cooling rack.
If the paddle stays in the bread - remember to take it out BEFORE cutting the bread.
Serve with butter, eggs, cheese or by its self with salad.
This is also wonderful toasted too!

Nutrition Facts : Calories 633.8, Fat 11.6, SaturatedFat 1.6, Cholesterol 0.8, Sodium 898.2, Carbohydrate 113.5, Fiber 4.3, Sugar 5.5, Protein 16.6

BACON ONION BREAD

Bacon Onion Bread image

This savory bread features a tender interior and golden-brown crust. Serve it alongside Christmas dinner...or slice it for sandwiches at a holiday potluck or buffet.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (1-1/2 pounds).

Number Of Ingredients 10

Ingredients

1-1/4 cups water (70° to 80°)
2 teaspoons butter
5 tablespoons dried minced onion
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon ground allspice
1/4 cup finely crumbled cooked bacon
4-1/2 teaspoons nonfat dry milk powder
3 cups all-purpose flour
2 teaspoons active dry yeast

Steps:

In bread machine pan, place all ingredients in order suggested by manufacturer. Select French bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Nutrition Facts :

BACON-ONION BREAD (BREAD MACHINE)

Bacon-Onion Bread (bread machine) image

This is awesome and foolproof! Great for sandwiches or toast. Even my 9-year-old (who doesn't often make requests) can't get enough of it! OK to substitute sour cream or cottage cheese for the plain yougurt, although it might up the calorie count.

Provided by Meredith K.

Categories Breads

Time 4h10m

Yield 1 loaf

Number Of Ingredients 10

Ingredients

6 ounces water
3/4 cup plain nonfat yogurt
1 1/2 tablespoons nonfat dry milk powder
2 tablespoons sugar
1 1/2 teaspoons salt
1 tablespoon dried onion
2 tablespoons bacon bits
1 1/2 tablespoons butter
3 cups flour
1 package active dry yeast

Steps:

Put the ingredients in the bread machine in the order recommended by the manufacturer.
(Mine says wet stuff first, so I do the flour and yeast last-- the order of everything else doesn't matter.) Press START on the machine!
(I personally prefer Light crust setting.).

Nutrition Facts : Calories 1797, Fat 21.7, SaturatedFat 11.8, Cholesterol 51.7, Sodium 3828.1, Carbohydrate 338.2, Fiber 12.1, Sugar 48, Protein 56.6

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