Bacon Nachos With Cheese Sauce Recipes

BACON BBQ NACHOS

Steps:

• Place the bacon in a large nonstick skillet over medium-high heat until crispy and cooked through on both sides, about 16 minutes. Remove the bacon to a paper-towel lined plate, reserving the fat in the skillet. Once the bacon has cooled slightly, chop into bite-sized pieces. Set aside.
• Place the chips on a large serving platter and sprinkle the barbeque seasoning over the top.
• Combine the sour cream, barbeque sauce and hot sauce in a small bowl to make a barbeque crema. Set aside.
• Place the skillet with the reserved bacon fat over medium-low heat. Add the flour and whisk until a smooth paste forms. Cook this mixture until thin and slightly tan, 2 to 3 minutes. While continuously whisking, pour the evaporated milk and stock into the flour mixture. Reduce the heat to low and cook, whisking occasionally, until the sauce slightly thickens and lightly coats the back of a spoon, about 8 minutes. Whisk in the salt and cheese until melted. Remove from heat, as the sauce will continue to thicken.
• Spoon the warm beans over the chips. Sprinkle half of the chopped bacon over the beans. Pour the warm cheese sauce generously over the platter. Sprinkle the jalapenos, pimientos, remaining bacon and scallions on top. Drizzle with the barbeque crema and serve immediately.

BACON NACHOS WITH CHEESE SAUCE

Steps:

• Stir the cheeses, cornflour, cream and 1 tbsp maple syrup in a saucepan over a low heat. Continue stirring - it may split or look lumpy but will eventually come together. Season with the Tabasco and a little more maple syrup to taste. Keep warm to prevent it setting quickly.
• Grill the bacon until very crisp, and warm the tortilla chips on the shelf below in the oven. Heap the chips onto a platter and pour over the cheese sauce. Break the bacon into small pieces and sprinkle over, followed by the spring onions, jalapeño (if using) and coriander.

NACHO CHEESE SAUCE

Steps:

• In a medium saucepan over medium heat, melt butter and stir in flour. Pour in the milk and stir until the mixture thickens. Stirring constantly, mix in cheese and salt. Continue to cook and stir until cheese has melted and all ingredients are well blended, about 15 minutes.

BACON NACHOS

Steps:

• In a small skillet, cook beef over medium heat until no longer pink; drain. Place tortilla chips on a microwave-safe serving plate. Layer with the beef, bacon and cheese. , Microwave, uncovered, on high for 1-2 minutes or until cheese is melted. Top with guacamole and sour cream. Sprinkle with tomatoes and onions if desired.

IRISH NACHOS WITH CHEDDAR BEER SAUCE

Steps:

• Arrange the potato chips in a shallow baking dish or on a large tray. Set aside
• Melt the butter in a saucepan over medium heat.
• Whisk in the flour and cook for 1-2 minutes.
• Stir in the have and half continuing to stir until smooth and starting to thicken.
• Whisk in the ale and cook for 1 minute longer.
• Remove from the heat and stir in the shredded cheese until smooth.
• Pour the cheese sauce over the potato chips.
• Sprinkle the tomatoes, bacon, green onions and chives over the nachos.
• Top with sour cream and serve immediately.

BACON "CHEESE" BURGER NACHOS (PALEO, WHOLE30)

Steps:

• Meanwhile, add all the ingredients to a blender or food processor. Pulse to break up the bell peppers, and then blend on high until smooth. If needed, thin with a teaspoon of oil to get the desired consistency. Season to taste.
• Cook the Beef: In a large skillet, cook the ground beef over medium heat, breaking apart as it cooks. Season with the garlic powder and onion powder. Optionally, you can drain the excess grease. Once cooked through, set the beef aside until you're ready to assemble the nachos.
• Cook the Bacon: Cook the bacon in a large skillet over medium heat until crispy. Set the bacon on a paper towel lined plate. Once cool, cut the bacon into bite-sized pieces.
• Chop the lettuce and slice the tomatoes and onions.
• Preheat your oven to 375. Slice your potatoes thinly into rounds with a sharp knife or mandolin. Pat the slices with a paper towel to dry them, then toss with the olive oil and seasonings to coat.
• Lay the potatoes in a single layer on a parchment lined baking sheet. Bake for about 15-17 minutes, turning over halfway through. Watch closely near the end of cook time and remove any that are getting too dark in color before they burn.
• Lay the crispy potatoes on a plate or platter. Top with ground beef, lettuce, onions, tomatoes, pickles, bacon, a big drizzle of the "cheese" sauce, and a sprinkle of sesame seeds. Serve immediately.

NACHOS RECIPE WITH BACON AND JALAPEñOS

Steps:

• Sauté the peppers, onions and garlic in oil.
• Cook the bacon separately and chop
• Preheat oven to 350 F.
• Layer the chips on a baking pan with half of the cheese mixed into the chips.
• Over the top, distribute the sautéd veggies.
• Sprinkle the chopped bacon over the top
• Sprinkle the last half of the grated cheese over the top.
• Bake for 10-15 minutes, or until cheese is fully melted.
• Top with chopped tomatoes and cilantro and serve.

BACON NACHOS

Steps:

• Preheat oven to 425 degrees.
• Line a baking sheet with aluminimum foil.
• Spread 1/2 bag of Tostitos over the foil.
• Sprinkle with half the bacon, onion, peppers and 1 cup of cheese.
• Spread the remaining 1/2 bag of Tostitos on top.
• Top with remaining bacon, onion, peppers, olives and tomatoes.
• Top with 1 1/2 cup remaining cheese.
• Bake for 5-10 minutes or until the cheese is melted and slightly browned.

SUPER NACHOS WITH CHEESE SAUCE RECIPE BY VIBHA BHUTADA AT BETTERBUTTER

Steps:

• For Nachos:
• Mix the two flours and knead to a dough like for rotis.
• Roll out rotis and cook on both sides over high heat over a griddle pan and keep aside.
• Cut into desired sized pieces and deep fry till crisp and brown. Pop onto a kitchen paper towel. Keep aside.
• For Cheese Sauce:
• Melt the butter in a pan over medium flame. Once the butter is melted add the flour. Whisk until it combines into a smooth blond paste and starts to bubble around the edges.
• Add the milk to the pan and continue whisking. Once the milk is incorporated, raise the heat to high and bring to a boil. Once the milk has reached a boil, quickly lower the heat and reduce to a simmer. Allow the sauce to thicken slightly.
• Add the cayenne pepper, salt and pepper. Whisk to combine.
• Add the cheese and gently stir, allowing the cheese to melt. When the cheese is completely melted and the mixture smooth in consistency, the nacho cheese sauce is ready to serve. Top the sauce with capsicum and tomatoes.
• Enjoy immediately, as the sauce will get firm as it sits.

BACON CHEESE POTATO NACHOS

Steps:

• 1. Peel and slice up the potatoes into about 1/4″ disks Add them into the Zipper bag and drizzle the oil into it, then add the spices & shake it up, until all the taters are evenly coated! Grill them up until they're golden on both sides (may take a bit longer if you started with raw Taters) Start layering them with the cheeses and toppings. Put them into the oven at 350 for a few minutes to melt together (may take a bit longer if you started with raw Taters)

ULTIMATE NACHOS WITH HOMEMADE CHEESE SAUCE

Steps:

• 1. Melt butter in a Dutch oven over medium heat. Evenly sprinkle 3 tablespoons of flour over the melted butter. Whisk constantly until the mixture is thick and all the flour is incorporated, 3-4 minutes.
• 2. You will want to do these next steps very, very gradually, or your sauce will be grainy. Slowly pour cold milk into the butter mixture, whisking constantly until combined. Simmer on medium, stirring/whisking constantly, until slightly thickened, about 5-7 minutes. Add in smoked paprika, ground chipotle, ancho chile powder, cayenne pepper, and a pinch of salt, stirring well.
• 3. Reduce heat to low and add cheddar cheese, Monterey pepper jack cheese, and Muenster cheese, adding a handful at a time as you whisk; stir until thoroughly melted. Add in diced green chiles. Season with more salt to taste as needed. Serve immediately, or keep on a slow cooker set on low.
• 4. When ready to serve, drizzle over your favorite tortilla chips, with chopped white onion, chopped cilantro, salsa, sliced jalapenos, sour cream, and my https://www.justapinch.com/recipes/sauce-spread/dip/best-quick-easy-guacamole.html?p=1.

DIY NACHO BAR

Steps:

• Make pork or carne asada recipe as directed. Shred or dice and set aside.
• Make cheese sauce and set aside.
• For pico de gallo: place all ingredients into a large mixing bowl and toss together. Season with salt and pepper and set aside.
• To assemble: Place all the sauces and topping in individual dishes/bowls, creating a buffet-style set up. Have a stack of small plates, next to the big bowl of tortilla chips and cheese sauce followed by the remaining topping ingredients. Serve (for people to build their own nacho creation!).