Bacon N Onion Carrots Recipes

ONION-BACON BABY CARROTS

Steps:

• In a large skillet, cook onions in oil over medium heat for 15-20 minutes or until golden brown, stirring frequently. , In a large bowl, combine the onions, carrots, salt and pepper; toss to combine. Transfer to a greased shallow 3-qt. baking dish. Cover and bake at 400° for 40-45 minutes or until tender. , Stir in syrup and butter. Sprinkle with french-fried onions and bacon. Bake, uncovered, 5 minutes longer or until fried onions are browned. Sprinkle with green onions. Serve with a slotted spoon.

BACON FRIED CARROTS

Steps:

• Peel carrots, cut in half and slice lengthwise.
• Chop onion into small pieces.
• Cook bacon until crisp; remove and blot.
• Using all the bacon grease, add carrots, onions and seasonings.
• Mix well and cook covered on low heat for 15-20 minutes.
• Cook uncovered about 45 minutes or until lightly browned.
• Stir occasionally.
• Crumble bacon and add to carrots.

BACON 'N' ONION CARROTS

Steps:

• Place carrots in a small saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until tender., Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels; drain, reserving 2 teaspoons drippings. Saute onion in the drippings. Stir in brown sugar and pepper until brown sugar is melted. , Drain carrots; toss with onion mixture. Top with bacon.