Bacon Mushroom Skewers Recipe By Tasty

BBQ CHICKEN BACON SKEWERS RECIPE BY TASTY

Steps:

• Preheat grill to medium heat.
• Combine the chicken, bbq sauce, salt, and pepper, stirring until evenly mixed.
• Threading one end of the bacon onto the end of a skewer. Add a piece of chicken, and weave the bacon around the chicken and back through the skewer, creating a wave pattern between the chicken. Move the bacon and the chicken down the skewer, repeating until the other edge of the bacon is threaded through.
• Repeat on the rest of the skewers with the remaining chicken and bacon.
• Grease the surface of the grill by rubbing the grates with tongs and an oiled paper towel.
• Grill the skewers for about 12-18 minutes with the lid closed, flipping them halfway.
• Enjoy!

MUSHROOM BACON BITES

Steps:

• Wrap each mushroom with a piece of bacon; secure with a toothpick. Thread onto metal or soaked wooden skewers; brush with barbecue sauce., Grill, uncovered, over indirect medium heat for 10-15 minutes or until the bacon is crisp and the mushrooms are tender, turning and basting occasionally with remaining barbecue sauce.

TERIYAKI CHICKEN AND MUSHROOM SKEWERS RECIPE BY TASTY

Steps:

• In a large bowl, place the chicken soy sauce, honey, sesame seeds, and spring onion. Stir well, refrigerate and marinade for at least 2 hours.
• On soaked bamboo sticks, skewer on the chicken and mushrooms. Repeat until the skewer is full.
• On a coal BBQ, cook the chicken skewers for 3-4 minutes a side until the chicken is cooked through and the skewers are golden brown.
• Enjoy!

MUSHROOM "BACON" RECIPE BY TASTY

Steps:

• Use a mandolin to cut the mushroom stems lengthwise into ¼-inch thick planks.
• In a large bowl, whisk together the garlic powder, smoked paprika, salt, pepper, vegetable oil, liquid aminos, brown sugar, maple syrup, and apple cider vinegar.
• Gently toss the mushrooms in the marinade until evenly coated. Transfer to the refrigerator and marinate for at least 1 hour, up to overnight.
• Preheat the oven to 250°F (120°C). Set a wire rack over a baking sheet.
• Arrange the marinated mushrooms in a single layer on the wire rack.
• Bake for 90-120 minutes, until the mushrooms have dehydrated and are slightly crisp on the edges, but still flexible. They will harden slightly as they cool.
• Serve the mushroom bacon as desired, such as on a "BLT" sandwich, in tofu scramble or breakfast burrito, as a salad topper or soup garnish, or as a topping for baked vegan mac and cheese.
• Enjoy!

BACON MUSHROOM SKEWERS RECIPE BY TASTY

Steps:

• Thread one end of the bacon onto the end of a skewer. Add a mushroom half, and weave the bacon around the mushroom and back through the skewer, creating a wave pattern between the mushrooms.
• Move the bacon and the mushrooms down the skewer, repeating until the other edge of the bacon is threaded through.
• Repeat with remaining bacon and mushrooms.
• Heat oil in a pan over medium-high heat.
• Sear 3-4 skewers at a time, seasoning with salt and pepper, and flip when the undersides are golden brown.
• Season the other side with salt and pepper and cook until bacon is as crispy as you'd like.
• Cool and serve!
• Enjoy!