Bacon Lobster Tomato Sandwiches Recipes

BACON-LOBSTER-TOMATO SANDWICHES

Steps:

• In a large, deep pot lined with a steamer basket, bring 1 inch of water to a boil. Drop lobsters headfirst into pot; cover, reduce heat to medium, and steam until shells are bright red, 12 to 16 minutes, depending on size and shell thickness. Transfer to a tray; let cool slightly. Remove meat and cut into 1/2-inch slices.
• Preheat oven to 400 degrees. Place bread on baking sheets and bake, flipping once, until lightly toasted, 10 to 12 minutes. Arrange tomatoes, lobster meat, eggs, avocados, basil, and toast on a large platter. Drizzle tomatoes with mignonette. Stir together butter and lemon juice; season with kosher salt and pepper and drizzle over lobster. For each sandwich, spread mayonnaise on toast, then top with tomato, lobster, avocado, egg, and basil. Sprinkle with flaky salt. Serve with more mignonette over top, if desired.

BACON MAYONNAISE

Steps:

• Cook bacon in a large skillet over medium heat, flipping once, until crisp, about 8 minutes. Drain on paper towels, then finely chop (you should have 1/3 cup). Stir together mayonnaise and Dijon. Fold in bacon just before serving.

LOBSTER BLTS

Steps:

• Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and lay the bacon on the rack in a single layer. Roast the bacon for 15 to 20 minutes, until browned. Transfer to a plate lined with paper towels and set aside.
• Meanwhile, for the dressing, whisk together the mayonnaise, ketchup, relish, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl and set aside. Slice the avocados crosswise 1/4 inch thick, place the slices in a bowl with the lemon juice, toss gently, and set aside.
• To assemble, place 4 slices of toast on a board and slather them generously with the dressing. On each sandwich, place first a lettuce leaf, then a layer of avocado, then a slice of tomato. Sprinkle generously with salt and pepper. Cut a slice of bacon in half and place both halves on the tomato. Top with a quarter of the lobster. Generously spread more sauce on the remaining 4 slices of toast and place them, sauce side down, on the sandwiches. Serve immediately.

LOBSTER CLUB SANDWICH

Steps:

• 1. Toss together lobster meat, celery, green onions, mayonnaise, lemon juice, mustard, salt and pepper; set aside. 2. Meanwhile, in large skillet set over medium heat, cook bacon, in batches if needed, for 5 to 7 minutes per side or until golden and crispy; set aside.3. Brush 6 slices of bread with half of the melted butter; top with lobster mixture and another slice of bread. Brush with remaining butter. Top with lettuce, tomatoes and bacon; cap with remaining bread. To serve, cut sandwich in half and secure with cocktail picks. Tip: Substitute chives for green onions if desired.