Bacon Lettuce Tomato Layered Dip Recipes

BLT DIP

Steps:

• In a large bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions. Refrigerate until serving. Garnish with bacon and onions if desired. Serve with crackers or chips.

BACON, LETTUCE AND TOMATO DIP

Steps:

• Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.
• Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.

BACON-TOMATO DIP

Steps:

• In medium bowl, mix sour cream and mayonnaise. Stir in bacon, tomato and onions.
• Serve with vegetables for dipping.

BLT DIP

Steps:

• Mix sour cream and onion powder until blended; spread onto bottom of pie plate.
• Heat bacon as directed on package; cut into small pieces. Sprinkle over sour cream mixture.
• Top with cheese, 3/4 cup tomatoes and lettuce; sprinkle with remaining tomatoes.

B. L. T. DIP ( BACON, LETTUCE AND TOMATO) BLT

Steps:

• In a bowl, combine the sour cream, mayonnaise, bacon, tomatoes and onions.
• Refrigerate until serving.
• Serve with crackers or chips.

LAYERED BLT DIP

Steps:

• In a small bowl, beat cream cheese, mayonnaise and Parmesan cheese until blended; spread into a large shallow dish. Layer with lettuce, bacon, tomatoes, onions and cheddar cheese. Refrigerate until serving. Serve with bread slices.

BACON, LETTUCE & TOMATO DIP

Steps:

• Place cream cheese in Classic Batter Bowl. Gradually stir in dressing; mix well.Remove seeds from tomato; dice tomato using Utility Knife. Reserve 1 tablespoon for garnish. Using Food Chopper, chop bacon, celery and onion. Add tomato, bacon, celery, onion and sugar to cream cheese mixture; mix well. Cover; refrigerate at least 3 hours to allow flavors to blend.To serve, fill tray wells of Cool & Serve Square Tray with dip. Garnish with reserved tomato. Serve with cocktail bread slices or crackers, if desired.

BLT DIP

Steps:

• Place cream cheese in a large bowl and stir until smooth (I like to use an electric mixer to make this easy, but if your cream cheese is soft enough you can simply stir by hand with a spoon or spatula).
• Add sour cream, mayo, paprika, garlic powder, onion powder, and ¼ teaspoon black pepper and stir until completely combined and mixture is smooth.
• Crumble or finely chop 5 slices of bacon and stir into the cream cheese mixture until well-combined. Chop remaining bacon and set aside.
• Spread cream cheese mixture evenly into ungreased pie plate.
• Top with shredded lettuce then tomato, shredded cheese, green onion, and remaining bacon. If desired, sprinkle additional ground black pepper over the surface of the dish.
• Cover and refrigerate at least 1 hour and up to 24 hours before serving with crackers, bread, chips, etc. Enjoy!

BACON LETTUCE TOMATO (BLT) DIP-REALLY EASY & THE BEST YOU'LL

Steps:

• Mix mayo and cream cheese.
• Add remaining ingredients. I prefer to make this the night before.
• Serve with crackers-I think this tastes best with Ritz.

BLT DIP

Steps:

• In a small bowl, beat together the cream cheese, mayonnaise, and Parmesan until smooth.
• Spread in the bottom of a shallow dish (large pie plate or 8x11-inch baking pan); then layer with the lettuce, bacon, tomatoes, onions and cheddar cheese.
• Refrigerate until serving. Serve with tortilla scoops or toasted baguette slices.

BACON, LETTUCE & TOMATO LAYERED DIP

Steps:

• Spread cream cheese into 9-inch pie plate.
• Combine tomatoes, lettuce and dressing; spoon over cream cheese. Sprinkle with bacon.